Chef #319854's

24out of24

Reviews

Chocolate Pomegranate Seeds

(1 person found this helpful) Posted by Julesong  

My 4yo loved helping with these. How can you not enjoy them? Delicious. I seeded and rinsed and layed out my seeds last night so that they would be thoroughly dry for today's candy making. Very easy, very worth it. Thanks! — Chef #319854 Oct 29, 2009

Recipe #45549

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Peach Jam

Posted by DiB's  

I added a touch of other flavors to mine, and did a smaller batch, as that's what I needed to process (for lack of freezer space). My first time doing cooked-down jam and it was spectacular! I am excited to pull more puree out of my freezer for... — Chef #319854 Sep 19, 2009

Recipe #11488

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

This was our main dish for Christmas Dinner. Delicious. We put the copious amounts of leftovers in the fridge and then reheated them in the oven two days later for a meal at my folks' house. Still superb. I'll never pay for ribs at a restaurant... — Chef #319854 Feb 26, 2009

Recipe #8701

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Crispy Fried Eggplant (Aubergine)

Posted by evelync  

Yum. I stuffed myself. The kids and hubby love it too. They were crispy on the outside and gooey delishiousness on the inside. My husband compared them to battered and fried cheese. I used store-bought breadcrumbs, tossed in some Italian... — Chef #319854 Jan 15, 2009

Recipe #60764

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Kakeladi's Original Wasc (White Almond Sour Cream) Cake

Posted by Trixyinaz  

I think that this recipe is good for a quick, tasty, moist cake. This was quick to throw together and has a nice consistancey to hold up to frosting (even when slightly warm still). It is not as involved (read: fewer ingredients) than the other... — Chef #319854 Dec 30, 2008

Recipe #309528

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

Excellent, excellent cake. Moist, tender, not crumbly. I am doing this for a wedding cake in January. The first time I made it, it fell, but I think that I just opened the door too soon. Just don't touch it until you reeeally think that it's done,... — Chef #319854 Dec 26, 2008

Recipe #2496

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Japanese Mum's Chicken

Posted by JustJanS  

Great sauce. Savory, with a bit of heat. I did modify mine because of ingredients on hand. I doubled mine to be enough to cover a 5lb chicken, cut up. The second batch I substituted Teriyaki Sauce for the Soy Sauce, and I used red pepper... — Chef #319854 Dec 16, 2008

Recipe #68955

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Maple Hot Chocolate (Or Mint)

Posted by JenSmith  

Excellent recipe. Duplicate to #35410 (which is the one I tried initially). — Chef #319854 Nov 28, 2008

Recipe #144395

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The Best Chocolate Cake (Really!)

(1 person found this helpful) Posted by Roosie  

Really, truly you need to let the frosting cool to room temperature before you add in the sugar. Why? So that you don't add too much and get stiff frosting like I did. It was great before I made it too thick. Okay, I did a review yesterday... — Chef #319854 Oct 12, 2008

Recipe #49613

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Kentucky Apple Festival Apple Pie

Posted by KC_Cooker  

Not enough seasoning/sugar. Quite tart with grannys. — Chef #319854 Sep 23, 2008

Recipe #8424

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Coconut Oatmeal Cookies

Posted by Barb Gertz  

We added 1/2C choc. chips and 1/4 raisens and 1/4 cranberries. (what was on hand). Superb! Suprisingly, not overly sweet. They're a hit with my husband who isn't a big sweets fan. — Chef #319854 Sep 21, 2008

Recipe #50589

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Soft Chocolate Chip Cookies

(1 person found this helpful) Posted by Peach  

Don't do it! These cookies will take over your life! — Chef #319854 Sep 2, 2008

Recipe #20408

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New England Hot Chocolate

Posted by ratherbeswimmin'  

It's extremely rich! Very delicious flavors. It's just a bit too sweet for me, so I'm giving it 4 stars. I will make it again, though, and perhaps put in less marshmellows. Very good. — Chef #319854 Aug 24, 2008

Recipe #35410

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Decorator Buttercream Icing

Posted by Marg (CaymanDesigns)  

Tastes great, but I got fluffy frosting both times I tried this recipe. Fluffy, as in: lots of air pockets and not smooth frosting. Perhaps tripling the recipe would work? I don't know. I have two more shhetcakes to ice and am moving on to a... — Chef #319854 Aug 8, 2008

Recipe #95416

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Margo's Can't Eat One Piece Cherry Pie

(6 people found this helpful) Posted by Hill Family  

Yum! I love the crumb topping. I wanted to make some little pies with my 3 year old, and I had a sheet of puff pastry. I make tiny pies in my muffin tin by cutting out circles big enough to line the space, with a bit sticking out. I just let... — Chef #319854 Aug 1, 2008

Recipe #189981

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Unknownchef86's Very Best Dinner Rolls

Posted by UnknownChef86  

These are pretty much the same as a family recipe I have. We call them "Yummy Soft Rolls". I also use them as a base for orange rolls. Again, yummy. Easy recipe. I did butter my hands (I "lotion" the melted butter all over my hands every... — Chef #319854 Jun 15, 2008

Recipe #96514

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Kidney Bean, Tomato & Red Onion Salad

Posted by Chef #184530  

Delicious! I made the following alterations out of necessity: 1 can red kidney, 1 can garbanzo, 1 can great northern, 1 tomato - chunked, 3/4C sundried tomatoes bottled in olive oil. Because of the olive oil around the sundried tomatoes, I... — Chef #319854 Jun 4, 2008

Recipe #264777

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

I have used this mix for years. Absolutely it is the best tool for great looking cakes. — Chef #319854 Jun 2, 2008

Recipe #78579

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Cottage Cheese Pancakes

Posted by P4  

I think these are great. I haven't tried the other ones, as they use ingredients that I don't always have on hand. I alter this slightly by adding 2T of lemon juice. Yum. I think that these pancakes are very flexible in flavors, has a great... — Chef #319854 May 22, 2008

Recipe #48495

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Easy Peach Cake

Posted by Darlene Summers  

How much of a measurement is the mashed(? or what is "ashed") peaches? 1 Cup?? I have quart jars of peaches... I'll update after I've made the cake. — Chef #319854 Feb 12, 2008

Recipe #20052

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