ellie3763's

45out of45

Reviews

Maple Oat Chewies (Cookies)

Posted by Deb's Recipes  

pretty tasty! everyone agreed they were good, but they were fairly unremarkable and didn't disappear like cookies normally do in this house — ellie3763 May 21, 2009

Recipe #94952

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Rick's Grilled Chicken Penne Pasta

Posted by rickscott  

delicious! dad couldn't stop raving about it! served over whole wheat spaghetti instead of penne — ellie3763 May 18, 2009

Recipe #126441

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Jack Daniel's Flank Steak

Posted by mikekey  

tasted like jack daniel's... which shouldnt be surprising i suppose, but that's ALL it tasted like. my boyfriend asked me, "did you dump a bunch of alcohol in this marinade? because that's what it tastes like!" uh oh — ellie3763 May 17, 2009

Recipe #202323

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Red Snapper Livornese

Posted by ngibsonn  

made with snapper once and tilapia once — both delicious — ellie3763 Mar 29, 2009

Recipe #32206

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Baby Food Pineapple Coconut Carrot Cake

Posted by Karen=^..^=  

delicious!! omitted the coconut (didn't have any). my boyfriend was completely skeptical about the substitution of carrot baby food instead of real carrots, but when he tasted it he said "WOW! this is really good! it tastes like the normal stuff!"... — ellie3763 Mar 29, 2009

Recipe #28272

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Sour Cream Chocolate Cookies

Posted by lucid501  

not particularly chocolaty at all. weird dense-cakey texture. kept taste-testing them for a few days to see if the taste/texture improved with time, but each time i had to throw the cookie out after one bite. — ellie3763 Mar 29, 2009

Recipe #152903

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Shannon's Crunchy Chocolate Chip Cookies

(1 person found this helpful) Posted by BeachGirl  

sorry to ruin this review — but the texture was far too crispy. i know they are supposed to be "crunchy", but the cookie itself snapped before i could tell if there was anything crunchy in there. just tasted like really really sweet oiliness, imo. — ellie3763 Mar 29, 2009

Recipe #64077

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

absolutely fantastic. made them for a dinner party and everyone LOVED them. definitely a HUGE step up from normal mashed potatoes!! — ellie3763 Jan 2, 2009

Recipe #34382

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Banana Zucchini Muffins

Posted by mumoftwo  

can something be... too moist? ::gasp!:: i made these with about 2 cups zucchini and 1/2 c bananas, left out the walnuts (didn't have any) and otherwise followed the recipe exactly as written, except i put them in a pan and cooked them as bars.... — ellie3763 Oct 1, 2008

Recipe #195561

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Quinoa Egg Bake

Posted by DeeCooks  

i saw this in the newsletter and couldn't wait to try it — thanks for posting it! i know i would've lost the recipe before i got around to making it — ellie3763 Sep 11, 2008

Recipe #324646

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Chocolate Chip Pudding Cookies

Posted by ratherbeswimmin'  

deliciously chocolaty! did not use semi-sweet chocolate chips or pecans, but instead split the batch of dough in half and mixed a cup of white chocolate chips in half, and a cup of milk chocolate chips in the other. delicious! stayed wonderfully soft — ellie3763 Aug 12, 2008

Recipe #77932

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Wild Rice Quinoa Garden Salad

Posted by Budgiegirl  

very tasty! definitely tasted better after it sat for a while. i agree, improvising and adding some more veggies would be a good alteration — ellie3763 Aug 11, 2008

Recipe #158985

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Honey Mustard Salmon

(1 person found this helpful) Posted by ellie_  

noting special... just sweet. good if you have good salmon, but it doesn't really add anything — ellie3763 Aug 11, 2008

Recipe #282366

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Black-Bottom Banana Bars

(1 person found this helpful) Posted by Debster  

MARVELOUS!! soft and moist and just delicious. sifted the dry ingredients together (out of habit) and used half light brown sugar (also habit). followed other reviewers' suggestion to add chocolate chips to the bottom layer. i used a 10x10 pan.... — ellie3763 Aug 7, 2008

Recipe #28091

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An Oatmeal Poached Egg

Posted by Blue Eyes Willow  

very yummy! i make mine with just the egg white, no butter, and a little salt and pepper on top — ellie3763 Aug 6, 2008

Recipe #210237

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Taqueria Style Tacos-Carne Asada

(7 people found this helpful) Posted by Captain Cocktail  

this was undeniably the best dinner i've made in a while! i used the recipe for the marinade on 1.5 lbs of flank steak (i probably should've cut the marinade recipe in half). after i juiced the limes, i chopped them up a little and tossed the... — ellie3763 Jul 30, 2008

Recipe #220759

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Texas Sheet Cake

Posted by BayLeigh Ann  

Mmm!! scrumptious and unbelievably moist. i had some chocolate fudge laying around that probably wouldn't have gotten eaten (a 1-inch cube) so i melted it in with the butter and cocoa. i didn't make the frosting, but used a store-bought white... — ellie3763 Jul 30, 2008

Recipe #73630

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Foolproof, One Bowl Banana Cake

Posted by Sarah Chana  

Mm! like Fanged Menace i cut the recipe in half and used a 8x8 pan. I put in a little more banana than called for, and sifted the dry ingredients together twice before mixing with the wet ingredients. frosted with store-bought vanilla frosting. my... — ellie3763 Jul 22, 2008

Recipe #159273

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Rhubarb Strawberry Crunch

Posted by Nana in the woods  

delicious! like knitaholic, i halved the crisp ingredients and used the full amount of fruit — maybe even a little extra rhubarb! absolutely delicious... served warm with a large scoop of vanilla frozen yogurt — ellie3763 May 13, 2008

Recipe #184898

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Heathier Banana Pumpkin Spice Bread

(2 people found this helpful) Posted by Chef LK  

fabulous!!! i did make a decent amount of changes though... mostly out of necessity. Instead of whole-wheat flour, i put 1 c of oatmeal through the blender to make a powder, and then used 1 c of all-purpose flour. i substituted applesauce for the... — ellie3763 Apr 9, 2008

Recipe #251352

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