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Julia Rose's

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Posted between May 26, 2006 and November 23, 2009

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May 26 - November 23

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Barbecued Beef Brisket

(1 person found this helpful) Posted by WJKing  

This is delicious! I cooked a 2 1/2 pound brisket for 4 hours at 300 degrees. I made sure the pan was tall & narrow so the meat was submerged in the liquid. — Julia Rose May 26, 2006

Recipe #77432

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May 26 - November 23

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