Dwynnie's

106out of106

Reviews

Toddler Pumpkin Pie French Toast

Posted by PookeyLumLum  

This was pretty good! (As usual, some of my daughter's dinner ended up in my mouth... One for me, one for you!) I made this as five slices of bread with 4 eggs, 1/2 cup pumpkin, 2 tsp brown sugar, 4 dashes salt, 4 dashes pumpkin pie spice, and... — Dwynnie Oct 26, 2009

Recipe #275521

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Oatmeal Chocolate Chip Bars

(1 person found this helpful) Posted by Sharon123  

These are quite good! Made as half of written in a 8 x 8 pan--and it still baked for a good 25 minutes (maybe it's my oven?). Next time, I think I will cut the brown sugar a bit--maybe to 1 cup for a full batch. Thanks for a tasty treat! — Dwynnie Aug 26, 2009

Recipe #83806

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Sea Scallop and Cod Pie Topped With Mashed Potatoes

(1 person found this helpful) Posted by ~Rita~  

This was tasty--though I substituted 1/2 minced onion and 1 cup of peas for the mushrooms. Also, next time I might make this as scallop and crab--and will probably pay more attention to my simmer to make sure I reduce the milk enough! (I had a... — Dwynnie Aug 25, 2009

Recipe #85594

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Grilled Salmon

Posted by Miss ~V~  

A very good recipe--5 stars with the full hour for the marinade (though still good if you have to cut the time short). Thank you! — Dwynnie Aug 13, 2009

Recipe #115954

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Whole Foods' Tarragon Chicken Salad

Posted by Roosie  

A very good chicken salad--and different from the same old! I agree that adding grapes might be a good idea, and might make this 5 stars for me! — Dwynnie Aug 4, 2009

Recipe #65162

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Grilled Parmesan Broccoli

Posted by A Messy Cook  

Super recipe! I used about 5 small "heads" of early broccoli and quartered them--ending up with about 6 cups--and then used the two bags like Jude. No mess, practically no work, totally delicious, and no leftovers (with only three people)! I... — Dwynnie Jun 28, 2009

Recipe #125127

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Lite Oatmeal Raisin Breakfast Bars

Posted by Mirj  

These are pretty good, but I think that they need some pecans or walnuts... I used real sugar, 2/3 cup dried cherries (limited the amount due to the strength of flavor), and two chopped Granny Smith apples. A nice quick breakfast/snack, but I... — Dwynnie Mar 12, 2009

Recipe #14207

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(1 person found this helpful) Posted by French Tart  

This was great and froze very well! I served it over cous cous and it made some lovely lunches and dinners! I did make some changes though... I added golden raisens and used the ketchup suggestion by drumfish, 10-12 boneless skinless chicken... — Dwynnie Mar 11, 2009

Recipe #137530

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Buttermilk Cornmeal Muffins

Posted by JamesDean'sGirl  

These make a nice fine-grained muffin--fab with chili! DH thought that they were a little dry, though I thought they were moist enough. (I will keep a closer eye on them next time!) Thank you for the keeper! — Dwynnie Jan 29, 2009

Recipe #70935

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Savory Smoked Gouda and Apple Tart

Posted by Chef Patience  

As Evelyn said, this isn't very savory (it was sweeter than I expected, even after her review, and after I bumped up the cheese to 8 oz!) but is very nice! The texture was also more muffin-like than I expected, but still very good! This would be... — Dwynnie Jan 20, 2009

Recipe #110705

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Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

(3 people found this helpful) Posted by KITTENCAL  

This cake was super easy and overall great (as is any recipe from Kitten!) though for us, there was a bit too much orange flavor with the full 1 1/2 cups of OJ. Next time (and there will be a next time!) I am going to use a bottle of stout... — Dwynnie Jan 4, 2009

Recipe #71876

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Quick and Easy Honey Cake

Posted by Sueie  

Quck, Easy, and Great! Thank you so much for what will become a standard in our house! I also think this would be great baked in a muffin or mini-muffin tin! — Dwynnie Dec 22, 2008

Recipe #28970

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Nordic Moon Ranch's Most Excellent Ground Lamb

Posted by Bev in NY  

This was really good--though I did have to make some changes... I scaled everything back for 1 lb of lamb and because I was out of my red curry powder, I made up a mixture (1/4 tsp nutmeg, 1/2 tsp white pepper, 1 tsp cinnamon, 1/4 tsp ginger, 1/4... — Dwynnie Dec 4, 2008

Recipe #101018

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Sausage and Apple Stuffed Acorn Squash

Posted by Kaarin  

This was great--even with the changes I had to make! I needed to use pantry ingredients, and so had no sausage, no onion, no celery, no mushroom... So I used ground beef with breakfast sausage spices (Homemade Breakfast Sausage) and dried cherries and raisins... — Dwynnie Oct 23, 2008

Recipe #146036

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Crock Pot Macaroni and Cheese

Posted by Branwyn  

Mine was also done at 3 1/2 hours on low--for a double batch--and I also had to stir mine so that the outside wouldn't burn. The flavor was pretty good (with the addition of 1 Tbs of dijon mustard), but I'm not sure about the texture... It was... — Dwynnie Oct 20, 2008

Recipe #14812

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Harvest Pumpkin Apple Bread

(2 people found this helpful) Posted by Kree  

I really liked this recipe--but next time I might add pumpkin pie spice instead of the cinnamon and maybe some vanilla... And definitely some walnuts or pecans. I just think it needed a little more of something. But this is definitely a keeper!... — Dwynnie Oct 14, 2008

Recipe #73469

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Homemade Breakfast Sausage

Posted by RECIPE ADDICT  

This was very good! Per our tastes (and my spice rack) I did cut the thyme to 1 tsp and used mint instead of savory (Thanks, twissis!) and I left out the fennel, as well as the red pepper flakes. It was still a little spicy for DH--but great for... — Dwynnie Oct 11, 2008

Recipe #214213

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Blueberry Peach Pound Cake

Posted by Ceezie  

This is a good breakfast/brunch cake and very easy! At first I wasn't too sure about the cinnamon--and may cut back a little next time--but it was a very nice flavor! Thank you for the recipe! — Dwynnie Jul 7, 2008

Recipe #310078

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Baked Salmon Fillets

Posted by Chef #352408  

This was super easy and very tasty! And while I did use garlic salt instead of the garlic powder, next time I would use between 1/2 and 3/4 tsp instead of the full tsp. This is a keeper! Thanks! — Dwynnie Jun 19, 2008

Recipe #204228

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Quick Cherry Cobbler

(2 people found this helpful) Posted by **Tinkerbell**  

I made this with the filling from Best Cherry Pie instead of the canned pie filling and what a treat! (I cooked the filling in the microwave and then put everything together.) Thank you for the great recipe! Not quite as bad for me as pie and... — Dwynnie Apr 20, 2008

Recipe #21955

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