capecodkaren's

21out of21

Reviews

Gluten-Free Coconut Carrot Cake With Cream Cheese Icing

Posted by LARavenscroft  

My son has crohn's and was recently diag. with celiac. Was looking for something sweet to make for the 4th. Found this carrot cake and decided to make it, the only thing I changed was to add organic applesauce instead of the yogurt and baked it... — capecodkaren Jul 6, 2008

Recipe #240575

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Oven-Fried Garlic Chicken

(3 people found this helpful) Posted by SilentCricket  

This does not need another review, but, here goes. Cooked this last night and used skinless chicken thighs and 5 cloves of garlic. This smelled soo good cooking, my family couldn't wait for dinner. I also used half butter and half olive oil.... — capecodkaren Apr 16, 2007

Recipe #83561

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Light Scalloped Potatoes

(1 person found this helpful) Posted by NicoleM  

These potatoes were so good and very easy, added fresh thyme between the layers and fresh grated parmesan on top. Served on Easter with "holiday Ham", great combo, so rich and creamy without the cream, into my cookbook. thanks, NicoleM — capecodkaren Apr 8, 2007

Recipe #55506

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Holiday Baked Ham

(2 people found this helpful) Posted by RecipeNut  

made this on easter, cooked a 15 lb smoked ham for 3 1/2 hours, was very tasty, added some horseradish to the sauce, yum!! — capecodkaren Apr 8, 2007

Recipe #15820

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Roasted Pork Shoulder

(1 person found this helpful) Posted by Jellyqueen  

Cooked this sunday, had an 8 lb pork shoulder, cooked it for almost 6 hours. my husband and i stood over the pan and kept eating it as he carved, almost cut my finger off!! into my cookbook Thanks jellyqueen — capecodkaren Apr 3, 2007

Recipe #121164

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French Onion Soup

(1 person found this helpful) Posted by MizzNezz  

this soup was great. I added some flour to the onions after they were cooked (it added more body to the soup)Doubled everything, have been eating it for lunch too! Thanks MizzNezz — capecodkaren Apr 3, 2007

Recipe #33752

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Raspberry Balsamic Chicken

Posted by KelBel  

This was so good,my husband says he's a lucky man eating so well, If only he knew how easy it was! Will use for company. The only change I made was to use cranberry conserve and doubled everything. Will make often and try several other jams. — capecodkaren Mar 20, 2007

Recipe #98370

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Simple Steamed Cabbage, Simply Good

(2 people found this helpful) Posted by Bergy  

Made this cabbage for our St. Patty's Day. I usually boil the cabbage in the water that the meat cooks in, but it's always so soogy. Steamed this way was very tasty. Thanks Bergy — capecodkaren Mar 18, 2007

Recipe #100781

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Brown Sugar and Mustard Glazed Corned Beef

(1 person found this helpful) Posted by Charmie777  

Cooked this for our St. Patty's day meal. I cooked 2, 3lb corned beefs, just doubled everything, was soo good. Why is it there is never enough corned beef left for another meal? — capecodkaren Mar 18, 2007

Recipe #141522

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Un-Boiled Chicken

(1 person found this helpful) Posted by ThatBobbieGirl  

Forgot to comment the last time I made this, sorry, but made today to have for chicken pot pie. Cut up a 7 lb roasting chicken and followed you directions to a t. Then i put the skin and the bones back into the water along with celery, carrots... — capecodkaren Feb 4, 2007

Recipe #33104

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Roast Pork With Herb Crust

Posted by L DJ  

I made this roast last night and it came out perfect. I followed the directions to the letter, except I used fresh thyme instead of dried. It smelled so good cooking, was tender and delicious. Made greek roasted potatoes, glazed carrots and... — capecodkaren Jan 29, 2007

Recipe #27922

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Hearty Hamburger Soup

(3 people found this helpful) Posted by LEEZAH4  

Decided at the last minute to make this for supper as I had all the ingredients. I doubled the recipe (for leftovers) and had fresh green beans. Was quick and very good, can't wait to have some today, maybe for breakfast! Thanks Leezah 4 — capecodkaren Jan 13, 2007

Recipe #141549

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Barbecued Turkey Drumsticks

(1 person found this helpful) Posted by papergoddess  

Cooked these up last night for dinner, they were very tasty and tender.(I had 6 drumsticks), I followed the exact cooking times and method except I used bbq sauce instead of the mixture. We had cole slaw and cornbread to round off the meal. Can't... — capecodkaren Jan 8, 2007

Recipe #76571

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Soft Molasses Cookies

Posted by Shirl (J) 831  

I made these to give out as gifts. These were soft on the inside and a little crunch on the outside. Everybody loved them. Were very easy to get off the cookie sheets without greasing them. Will make them again. — capecodkaren Dec 30, 2006

Recipe #63981

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

This was the best pea soup I ever had! The only thing different I did was add fresh thyme, 3 beef cubes and 1/2 tsp. salt. My husband and I keep eating it!!! Great for a cold night. Thanks Uncle Bill. — capecodkaren Dec 30, 2006

Recipe #79563

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Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

(2 people found this helpful) Posted by 1Steve  

I'm commenting on the Balsamic Cherry Sauce as I cooked my duck another way. I was looking for a good cherry sauce to put on my duck and this was it. Followed directions for the sauce, (just added more cherries) This sauce was perfect. Actually... — capecodkaren Dec 26, 2006

Recipe #93651

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Chocolate Dipped Shortbread Cookies

Posted by Miss Erin  

I made these cookies to give as gifts. Rolled into small balls and dipped the bottom of a glass with flour and pressed the cookies flat. I didn't roll in sugar, the cookies tasted so buttery when they came out of the oven. After i dipped them with... — capecodkaren Dec 25, 2006

Recipe #15364

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Balsamic Chicken

(1 person found this helpful) Posted by UnknownChef86  

I made this chicken last night and was very good. I have made several variations of "vinegar chicken", but this had the tang that I liked. Served with cheesy orzo and asparagus. Yum — capecodkaren Dec 19, 2006

Recipe #10422

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Crispy Baked Barbecued Chicken

Posted by Vicki  

I made these for supper, along with the greek lemon roasted potatoes. I used panko crumbs but I will use the breadcrumbs next time. The chicken was very tender. Thanks. — capecodkaren Dec 11, 2006

Recipe #17998

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

I made these for dinner last night, they were soooo good. The lemon juice added great flavor. I love cooking with lemons, I don't know why I never thought to put them on roasted potatoes. I couldn't stop eating them! Thanks. — capecodkaren Dec 11, 2006

Recipe #87782

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