Roxi's

16out of16

Reviews

The Best Apple Pie Muffins Ever

Posted by Dotty2  

OMG! These were absolutely the BEST muffins I have ever baked (or eaten, for that matter). Made according to directions except for the following: I used salted butter, I didn't have buttermilk so added 1Tbs. lemon juice to room temperature milk... — Roxi Aug 2, 2009

Recipe #110506

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Strawberry Yogurt Muffins

Posted by Cookin'withGas  

Would not make them again. Stuck to the paper liners. They weren't very moist. Just so-so. — Roxi Jul 28, 2009

Recipe #151388

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Leek Potato Soup

Posted by Donut Chef  

My family found it rather bland. Seems to be missing something to give it a bit more flavor. — Roxi Jan 11, 2007

Recipe #132297

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Chicken for Chering

Posted by Richard-NYC  

I'm afraid my family wasn't crazy about it. — Roxi Jan 10, 2007

Recipe #108004

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Hawaiian Chicken Kabobs

(1 person found this helpful) Posted by MizzNezz  

An absolute essential recipe for your summertime grilling. I made this last night and it disappeared quickly. Everyone in the family loved it, and it's rare that my picky kids all like the same thing. — Roxi Jun 26, 2006

Recipe #32503

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Easy Enchilada Casserole With Doritos

Posted by Ducky  

Tonight I was looking for a recipe that was fast, easy, inexpensive...and that my kids would like. This fit all those requirements AND it tastes good, too! Thanks for sharing. — Roxi Jun 14, 2006

Recipe #48892

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The Best Ever Lemon Tart

Posted by Janette1  

It may be helpful to US chefs to know that icing sugar is powdered sugar, caster sugar is superfine sugar, and double cream is heavy whipping cream. — Roxi Jun 14, 2006

Recipe #137901

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Dump Cake

Posted by Bertha C.  

A fast and easy dessert. So easy, the kids could make it on their own. — Roxi Jun 6, 2006

Recipe #33809

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Pasta Salad

(2 people found this helpful) Posted by Dienia B.  

Very nice pasta salad. Unfortunately my kids hate peas...but I love them. I'll have to make this next time I'm invited to a potluck. — Roxi Jun 6, 2006

Recipe #124074

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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

(1 person found this helpful) Posted by Lennie  

These were wonderful. I was worried about adding the mustard. But the kids loved these chops...even the youngest, fussiest one. I, too, thickened the sauce with about a tablespoon of cornstarch dissolved in water. I think this would be great... — Roxi Jun 1, 2006

Recipe #16902

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Homemade Semolina Pasta

(1 person found this helpful) Posted by DotM  

This was my first pasta making experience, so I followed the recipe to the letter. And the dough was way too sticky. I aded more flour during the kneading process...but it still wasn't quite enough. I ended up wasting about half the dough, but... — Roxi May 29, 2006

Recipe #89380

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Eggplant (Aubergine) Parmesan

Posted by bratty  

I don't think this rating system goes high enough to reflect how much my husband liked this dish. I served it over homemade pasta and he swore it rivaled the meals at our favorite Italian restaurant. So ladies, if you want to make points with... — Roxi May 29, 2006

Recipe #21032

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Magickal Banana Apple Raisin Oatmeal Bran Muffins

Posted by WiccaChikka  

My kids thought these were a bit "plain". That probably means they weren't sweet enough for their tastes. But if someone is looking for a muffin without a lot of sweetness, these would be perfect. They definitely have a bunch of healthy stuff in... — Roxi May 29, 2006

Recipe #161028

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Crispy Chicken & Rice Casserole

Posted by JoiD  

Honestly, this wasn't a hit with my family. The kids thought there was too much onion and I wasn't crazy about the texture. It wasn't cheap to make, with all the various ingredients, so I was sad to have it not be eaten. — Roxi May 25, 2006

Recipe #97030

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Banana Pecan Muffins

(2 people found this helpful) Posted by Sharlene~W  

OMG! These are a party in your mouth. The banana, pecans, and buttermilk are the perfect combination of flavors. My family loves this recipe and it's been added to my cookbook. Thanks for sharing. — Roxi May 25, 2006

Recipe #106621

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S'more Chicken

Posted by mmm29  

My kids rated this recipe 3 stars. They liked it "OK" and would eat it again. I cooked it for 8 minutes instead of 15, and I let the pressure release on it's own. One daughter did comment that she usually doesn't like chicken because it's too dry,... — Roxi May 22, 2006

Recipe #91815

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