RalMiska's

9out of9

Reviews

Cinnamon Oranges

Posted by Sackville  

This is the greatest idea anyone has ever had. Thanks for posting — RalMiska Jul 22, 2007

Recipe #50124

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Tofu Medallions

Posted by merron-iru kami  

I found the tofu to be very bland in this recipe. It requires a rich sauce to put some flavour in to the dish. — RalMiska Apr 10, 2007

Recipe #221694

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Moroccan Lemon Chicken

Posted by Mirj  

This was a great recipe. The olives added a nice touch, and the chick peas were a good idea, but what really made this dish was the honey. I only used a little but, but the flavour of it complimented the subtle sourness of the lemon so well. I did... — RalMiska Mar 8, 2007

Recipe #14213

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Bitter Chocolate Lamb Cutlets With Sauteed Spinach

(1 person found this helpful) Posted by Chef #434381  

This whacky combination of ingredients was just what I was looking for, for Valentine's Day 2007. I did make a few alterations - First, I reduced the red wine for two or three hours, to get the richest flavour from it, and I didn't use any garlic... — RalMiska Feb 18, 2007

Recipe #206800

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Roasted Asparagus With Sage and Lemon Butter

Posted by NcMysteryShopper  

This was delicious. I made it as a side dish for Valentine's Day, to go with Bitter Chocolate Lamb Cutlets With Sauteed Spinach, and it was superb. — RalMiska Feb 18, 2007

Recipe #133156

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Chicken in Tarragon Sauce

(1 person found this helpful) Posted by Oolala  

I made this, with a few little variations. I used 1/4 cup of chicken stock and 1/4 cup of cream, to lower the fat content of the meal, and I used red onion because I didn't have any shallots. I also added a small handful of chopped capers to the... — RalMiska Feb 4, 2007

Recipe #208813

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Orange Chicken

Posted by Chef #368894  

I came across this looking for a main course which could make use of the bowl of egg whites I had in my fridge, left over from making Hollandaise Sauce, and, this coming from someone who doesn't like Chinese food.. I thought it was great! I added... — RalMiska Oct 28, 2006

Recipe #192063

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Spaghetti Sauce and Eggless Meatballs

(1 person found this helpful) Posted by Lilkari23  

I made this for dinner last night, with pasta and minestrone soup, and it was great! 5 stars. — RalMiska Aug 10, 2006

Recipe #180917

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Scarfies Fruited Curried Sausages

Posted by scarfie  

I made this with a few variations - I used turmeric, cardamom, cinnamon, nutmeg, and a few cloves, in place of the curry powder, and used sultanas instead of mixed dried fruit. It wasn't too bad, but due to my own error, the turmeric overpowered... — RalMiska Jul 24, 2006

Recipe #51156

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