KellyMac6's

206out of206

Reviews

Oven-Baked French Fish Fillets

Posted by Dreamer in Ontario  

We really enjoyed this recipe and will definitely be making it again. My fish was a little freezer burnt and you couldn't even tell! Thank you! — KellyMac6 Nov 20, 2009

Recipe #336375

select

Super Creamy and Cheesy Mac and Cheese

Posted by little_spoon  

We thought this was pretty good but that it needed a little more kick. We used a cheddar and monterey jack mixture and we added quite a bit of paprika and Franks Hot Sauce. It was really creamy though! — KellyMac6 Nov 8, 2009

Recipe #254299

select

Pumpkin Mushroom Soup

Posted by *Bellinda*  

Good and comforting soup. I used heavy cream instead of whipping cream and I also added some cinnamon to make it a touch sweeter. Thanks! — KellyMac6 Nov 8, 2009

Recipe #387431

select

Brown Sugar-Banana Coffee Cakes

Posted by appleydapply  

These were very yummy! So easy to make and made for a light and fluffy muffin. Thank you! Made for PRMR tag. — KellyMac6 Nov 8, 2009

Recipe #391318

select

Baked Chicken Soup

Posted by SarahBeth131  

Yumm so good! This soup had a ton of flavor. I used chicken strips and baked them with a little butter and season-all salt i the oven and then shredded. I also added an additional can of chicken broth and a splash more milk because we wanted it to... — KellyMac6 Oct 25, 2009

Recipe #381521

select

Sweet Cornbread

Posted by Mike Garcia  

This was good tasting, but mine didn't rise at all. It kind of came out more like a popover or a yorkshire pudding. It still had good flavor but it wasn't really cornbread. I checked the ingredients but I added everything properly. It was still... — KellyMac6 Oct 25, 2009

Recipe #83625

select

Roasted Pumpkin Seeds

(1 person found this helpful) Posted by Mirj  

This was delicious. We used all of the spices and then added some brown sugar to ours for a great sweet and salty combo. Thanks! — KellyMac6 Oct 25, 2009

Recipe #13549

select

Potato Croquettes With Parmesan

(1 person found this helpful) Posted by WiGal  

These were very good! There are only two of us but I made a full recipe and flash froze the ones I didn't use before cooking so that they are ready for next time I want to make them. Thanks WiGal! Made for Holiday Tag. — KellyMac6 Oct 24, 2009

Recipe #223749

select

Foil-Pack Tilapia With Lemon, Rosemary & Tomato

Posted by Starrynews  

This recipe just did not work out for us. I don't know if our fish was bad or we just didn't like the taste (hence the no stars) I usually love your recipes Starry so I'm sure this was an oops on my part. I apologize! — KellyMac6 Oct 24, 2009

Recipe #344865

select

Sauteed Zucchini

Posted by Boomette  

This was very light and fresh tasting. I could see serving it alone or on a salad. I was hoping the flavor would be a little stronger but it was a great light dish. Thanks Boomette! Made for Holiday Tag. — KellyMac6 Oct 19, 2009

Recipe #258291

select

Lavender and Honey Roasted Chicken

Posted by Annacia  

I really loved this. Although I do have to say I made a lot of changes out of necessity. I didn't have a whole chicken only chicken tenderloin pieces that were obviously already skinned and deboned. Also, I had to run out while it was cooking so I... — KellyMac6 Oct 19, 2009

Recipe #323039

select

Graham Cracker Crust

Posted by MommyMakes  

I just realized I added my pic of this recipe about six months ago when I made it the first time but I never reviewed! Great tasting crust, perfect cheesecake base. Obviously it is my go to recipe! — KellyMac6 Oct 17, 2009

Recipe #116887

select

Cajun Catfish Supreme (Can Substitute Trout or Even Chicken)

Posted by gailanng  

This was pretty good. It was a lot more shrimp sauce than catfish though and that kind of drowned the taste a little. We liked the shrimp sauce, it was just a little more than I expected. Also, I was hoping there would be a stronger cajun flavor.... — KellyMac6 Oct 16, 2009

Recipe #357606

select

Greens With Feta and Red Onions

Posted by Lori Mama  

This is so delicious. I will make again and again. I did add approx. 1/2 tbsp. more balsamic to make it a bit more like a dressing. It was really good. Thank you! Made for Holiday Tag. — KellyMac6 Oct 16, 2009

Recipe #386540

select

Creamy Garlic Dressing

Posted by KITTENCAL  

We enjoy all of your salad dressings Kitten. This one was a bit sweet for us ( I used 3 tbsp. sugar) so next time I would probably only use 1.5. Also, I was expecting a stronger garlic flavor. I used 5 garlic cloves but still wasn't getting the... — KellyMac6 Oct 13, 2009

Recipe #81986

select

Strawberry Almond Bread

Posted by Starrynews  

Yummy goodness here! It made a perfect loaf that was so moist and had perfect texture on the inside and had a thicker exterior crust to hold it all together. I did have to cook mine about 55 minutes in order for it to be fully done. Made for... — KellyMac6 Oct 13, 2009

Recipe #390074

select

Ravioli Con Pesto

(1 person found this helpful) Posted by Charmie777  

Delicious and easy Charmie! I added a few toasted pine nuts to the top of mine and some shredded mozzarella. Served with cheese ravioli. Definitely a keeper. Thank you! — KellyMac6 Oct 13, 2009

Recipe #141155

select

Iceberg Wedge Blue Cheese Bacon & Tomato Salad

Posted by The Big Cheese  

Delicious...this is one of my favorite salads to order when I am out and you are right that is THE BEST blue cheese dressing recipe. I made it in my food processor by putting in the garlic and onion first to ensure they minced, then adding all of... — KellyMac6 Oct 6, 2009

Recipe #115216

select

Best Popovers

Posted by Aroostook  

Very easy and came out beautifully. Mine needed an extra 10 minutes but they were so good. I was worried when mixing that my batter was too lumpy but this made no difference. I had mine with chive and onion cream cheese...yummy! I froze the... — KellyMac6 Oct 6, 2009

Recipe #24871

select

Crab Norfolk

(1 person found this helpful) Posted by alligirl  

I'm sorry Alli but this just wasn't as good as we hoped. I used lump crabmeat from Whole Foods and the quality was pretty good, but it just needed something else to us. I did add some Panko bread crumbs on the top and served with lemon wedges. I... — KellyMac6 Oct 6, 2009

Recipe #357966

select