DrGaellon's

65out of65

Reviews

Three-Bean Lentil Soup

(1 person found this helpful) Posted by Irmgard  

Made in the crock, so I left out the extra 2 cups of water. I only had chickpeas and cannellini beans, so that's what I used. I added 2 bay leaves. I belatedly realized I'd bought CHILI paste instead of CURRY paste, so I added a tablespoon of... — DrGaellon Nov 21, 2009

Recipe #258961

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Crock Pot Beef Lentil Soup

(1 person found this helpful) Posted by KeyWee  

Delicious! I never use bouillon, so I used 2 cans of beef broth and one of chicken broth. Since the beef broth was not low-sodium, I skipped the added salt. I added a couple of bay leaves and a bit of dried thyme. I also left out the cabbage,... — DrGaellon Nov 17, 2009

Recipe #42600

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Asian Style Savory Baked Tofu

Posted by Kozmic Blues  

Delicious! I cut the tofu into 1/2" dice before marinating it, I doubled the marinade, and after baking, dumped the whole shebang into a skilletful of cooked rice with some diced, sautéed onions and red peppers and some sliced scallions. Super... — DrGaellon Nov 14, 2009

Recipe #81284

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Pan-Fried Tofu with Spicy Peanut Sauce

Posted by WaterMelon  

I pressed the tofu to remove extra liquid, then marinated it for a couple of days in this: Asian Style Savory Baked Tofu. Then I followed this recipe. The tofu could have been crispier, but that was probably a failure of technique (I don't think my oil was hot... — DrGaellon Nov 14, 2009

Recipe #69191

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Perfect Pumpkin Spice Bread

Posted by Bakin' Biker  

DELICIOUS. Sweet, spicy, rich... delicious. I added about 1/4 tsp of ginger, and it could have used more. I used pecans because I don't care for walnuts. I made one loaf, six double-sized muffins, a dozen mini-muffins, and still had some batter... — DrGaellon Nov 6, 2009

Recipe #273824

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Angel Hair Pasta W/ Lemon & Chicken

Posted by Rob90503  

I had leftovers of Grilled Lemon Chicken so I used that. I melted 1/4 c butter and added one garlic clove, grated (could've used two), the zest and juice of one lemon, and not-quite 2 T of parsley. I put the chicken in the steamer basket of my pot to... — DrGaellon Oct 12, 2009

Recipe #313043

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Mimi's Cornmeal English Muffin Bread--For Bread Machine

Posted by Mimi in Maine  

Wonderful bread. I wanted something with a little more corn flavor; I might swap an additional 1/2 cup of corn meal for flour next time. I made it in the Kitchen-Aid; I just mixed it all together then let it knead for about 5 minutes. I let it... — DrGaellon Oct 10, 2009

Recipe #314564

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Portuguese Corn Bread (Broa)

Posted by acerast  

I was looking for a traditional French-type white bread with corn flavor; this isn't it. As indicated in the recipe, the dough has to be baked in a pan; it's too soft for a free-form loaf. It's a little coarse in texture, and not very corn-y in... — DrGaellon Oct 6, 2009

Recipe #370850

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Italian Loaf Rustica

Posted by MawMaw Angela  

This was tasty, but I found myself wanting some tomato in there, too... maybe a 1/2 cup of chunky tomato sauce spread over the bottom before adding the filling. The dough is VERY wet and shaggy and hard to work with - it sticks to everything. The... — DrGaellon Oct 3, 2009

Recipe #177366

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Grilled Lemon Chicken

Posted by MawMaw Angela  

Lemon, garlic and oregano are a classic Greek flavor combination. I doubled the lemon juice because it didn't look like enough liquid. I didn't have a grill, so I used a cast-iron grill pan in a 350F oven. It wasn't hot enough, so the chicken... — DrGaellon Sep 28, 2009

Recipe #378371

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Famous Challah

Posted by Tante B  

Since I know my Kitchen-Aid has trouble with recipes calling for much over 5 cups of flour, I halved this. I added a pinch of saffron to the water with the yeast, and I used a whole egg (even though it's half a recipe). I used the Kitchen-Aid to... — DrGaellon Sep 27, 2009

Recipe #90765

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Chicken Stir Fry Oriental

Posted by MawMaw Angela  

I only used about 1/4 tsp of ground ginger, and added about 1/2 tsp grated fresh ginger. I also added 1 grated garlic clove. I used sake instead of cooking sherry, and added a good pinch of kosher salt. I cut the chicken in 1" pieces and let it... — DrGaellon Sep 20, 2009

Recipe #378370

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Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade)

Posted by Tea Girl  

The long simmer left the thin cutlets of pork dry and a little tough. The bacon, because it was inside the rolls, never crisped; it was flabby and fatty. (I used an apple lambic, since I couldn't find the malzbier, figuring it was sweet and not... — DrGaellon Sep 13, 2009

Recipe #352952

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Ciabatta (Italian Slipper Bread)

(1 person found this helpful) Posted by Lisa Pizza  

The bread was easy to make and delicious, with the perfect ciabatta hole structure. The only reason it's got 4 stars instead of 5 is that the parchment paper was WELDED on to the bottom of the loaves! I'm picking bits of paper out of my teeth as I... — DrGaellon Sep 11, 2009

Recipe #29100

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Ginger Chicken

Posted by Tea Girl  

I put the sesame oil in the marinade (it's not a good cooking oil) and I used a garlic clove instead of the garlic powder. I made it in a non-stick pan and skipped the vegetable oil, I skipped the sesame seeds, and I served it over jasmine rice.... — DrGaellon Sep 11, 2009

Recipe #330262

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Provence Tomato Soup

Posted by Tea Girl  

First, the substitutions: crushed tomatoes blitzed with a stick blender instead of puree; real garlic and a pinch of salt instead of garlic salt; chicken bouillon (half the amount) instead of vegetable bouillon. Now, the review: even that tiny... — DrGaellon Sep 9, 2009

Recipe #340000

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Sugar Free Freezer Strawberry Jam

Posted by CIndytc  

The previous reviewer is incorrect. The nutrition information is correct; the serving size is ENORMOUS. It actually makes about 30 servings (2 tbsp each), not 5; each has about 35 calories and 7.5gm sugar, roughly (due to the natural sugars in the... — DrGaellon Aug 18, 2009

Recipe #175371

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Fancy Franks

(1 person found this helpful) Posted by AmyZoe  

This was pretty tasty. I used frozen onions and frozen peppers, so it was a little wet, but I let it simmer on the stove while the pasta was cooking, and once I added the cheese, it tightened right up. In fact, I had to add a little of the pasta... — DrGaellon May 2, 2009

Recipe #337927

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Chandra Kala

Posted by sharda  

One cup of dried whole milk mixed with one cup of evaporated whole milk will yield about one cup of khoya substitute. — DrGaellon May 2, 2009

Recipe #173077

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Candied Kielbasa

Posted by JamesDean'sGirl  

Excellent! I used only 1/2 cup of brown sugar, added a couple of tablespoons of brown deli-style mustard and only cooked it until the sausage was hot, about 20 minutes. Yummy! — DrGaellon Apr 28, 2009

Recipe #95779

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