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Southern Sweetheart's

15out of15

Reviews

Posted between June 11, 2006 and November 22, 2009

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Overnight Waffles

(1 person found this helpful) Posted by Bergy  

I liked the ease of putting almost everything together the night before, but the waffles had a very strong yeast flavor. — Southern Sweetheart Jul 3, 2008

Recipe #16235

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Mom's Hot Chocolate Mix

(2 people found this helpful) Posted by Caryn  

I sent this to my husband while he was in Iraq. His soldiers loved it! I made 2 batches and it was gone almost as quickly as it was opened. I mixed the ingredients and then put them through a food processor, as another reviewer recommended.... — Southern Sweetheart Jan 25, 2008

Recipe #20713

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

The best pancakes ever! Light and fluffy, just how pancakes should be. I have tried several other pancake recipes and this is by far the best. — Southern Sweetheart Jan 25, 2008

Recipe #5170

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White Fish In Herbed Butter

(5 people found this helpful) Posted by MizzNezz  

Very easy to make, especially if you plan to feed several people. I melted the butter and then added the seasoning - much easier this way. — Southern Sweetheart Jan 25, 2008

Recipe #26451

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Tomato Basil Soup

Posted by spatchcock  

Great light, but filling soup. I blended everything in the food processor and it came out perfect. — Southern Sweetheart Nov 16, 2007

Recipe #40654

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Pan Seared Rib Eye

Posted by cooking_geek  

Great way to make steak! Be sure to open a door/window as your kitchen will become smoky. — Southern Sweetheart Jan 21, 2007

Recipe #71931

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Incredible Grill Cheese Sandwiches

Posted by ratherbeswimmin'  

Only grilled cheese my husband will eat now! I have also added thinly sliced black forest ham which he really like. I am a vegetarian so I regularly add tomatoes and/or green peppers to my grilled cheese sandwich and it turns out great! — Southern Sweetheart Jan 21, 2007

Recipe #25570

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Italian Sausage and Tortellini Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

This soup is soooo good! I did not add zucchini as my husband and I are not fans. He inhaled the soup - definately a keeper! Be sure to use good Parmesan, it makes a huge difference. — Southern Sweetheart Jan 20, 2007

Recipe #42886

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Funky Chicken With Sesame Noodles

Posted by Mirj  

I did not use all of the sesame oil that was recommended and still found it to be too much. It was better the next day, but I will probably not make again. — Southern Sweetheart Jan 20, 2007

Recipe #76930

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Baked Halibut

(2 people found this helpful) Posted by MizzNezz  

This was okay, I found there to be to much of the breadcrumb mixture, but a close friend of mine thought it was perfect. I also added a little red pepper to kick it up a notch. — Southern Sweetheart Jan 20, 2007

Recipe #18688

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" Whatever Floats Your Boat" Brownies!

(2 people found this helpful) Posted by Karen=^..^=  

My husband is deployed and I send care packages to him as well as his soldiers regularly. All of the guys love these brownies and they are so easy to make that I make several batches and 'customize' them for the soldiers. They also keep very... — Southern Sweetheart Jan 20, 2007

Recipe #32204

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Pasta With Shrimp and Wine

(3 people found this helpful) Posted by Wineaux  

Unbelievable!! I though my mom made the best pasta with shrimp until I tried this recipe. My husband is not a big fan of shrimp but he loved this recipe. — Southern Sweetheart Sep 17, 2006

Recipe #159032

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Parmesan Bow Ties

Posted by ratherbeswimmin'  

This was so easy and very good! I used dried pasrsley and added red pepper flakes and it turned out great! Thanks for another great recipe NurseDi. — Southern Sweetheart Sep 17, 2006

Recipe #37531

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German Pot Roast (Eye of Round)

Posted by Olga Drozd  

I followed this recipe exaclty and found it to be very dry - my husband and I were not impressed with the recipe. — Southern Sweetheart Aug 9, 2006

Recipe #145369

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Cinnamon Rolls

Posted by Cookingfor7  

Great cinnamon rolls! My husband loves these and they are very easy to make. — Southern Sweetheart Jun 11, 2006

Recipe #145375

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