Chef #317938's

7out of7

Reviews

Pineapple Tomatillo Salsa

Posted by Tish  

Delicious recipe. Instead of the chipotle chiles, which I did not add, I used 1/4 cup of Herdez Salsa Verde (available in West Coast). Could probably use another brand of green salsa however if not available in your area.) — Chef #317938 Aug 23, 2009

Recipe #68536

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Creamy Cole Slaw

Posted by FLUFFSTER  

Very tasty recipe. Used honey instead of the granulated sugar and sweetened pineapple juice, plus threw in 3 cut up pineapple rings. Changed to two carrots and medium head of green cabbage. Used only 1/3 cup of mayonnaise plus 1/4 cup of reduced... — Chef #317938 Mar 2, 2008

Recipe #275744

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Super Fudgy Triple Chocolate Espresso Brownies

Posted by Mirj  

These are excellent...next time may try with 1/4 cup semisweet chocolate bits to add some crunchiness. Sprinkled powdered sugar on the top after they cooled. Will make soon again. I used a pyrex baking dish, greased with Crisco, cut Brownies in... — Chef #317938 Feb 9, 2008

Recipe #41985

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Joyce's Gazpacho Soup

Posted by LtlPhyl #2  

This was a great recipe. Did change ingredients somewhat...and also method of preparation..and was delicious. Eliminated: Mushrooms, celery, parsley and chives. Changed 3 cups tomato juice to 4 cups of Low Sodium V-8. Did not have tarragon... — Chef #317938 Oct 14, 2007

Recipe #205764

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Peach Blueberry Crisp

(1 person found this helpful) Posted by Derf  

I doubled recipe for company without a problem. It was so good.. practically addictive. — Chef #317938 Aug 6, 2007

Recipe #12429

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Wendy's Rhubarb Stir Cake

(1 person found this helpful) Posted by Lennie  

This is a superb recipe... the cake keeps very well when refrigerated...does not dry out. — Chef #317938 Aug 6, 2007

Recipe #14457

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Sugar-Free Raspberry Applesauce Pudding

(1 person found this helpful) Posted by MaeEast  

Best yet recipe for those who minimize sugar consumption. Used Sierra Mist Free for the soda. Too good to be true, a breeze to make, wonderful, quick dessert. — Chef #317938 Sep 28, 2006

Recipe #137830

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