Canadian_in_the_Bay's

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Reviews

Spicy Chipotle-Cinnamon Roasted Sweet Potatoes

Posted by Closet Foodie  

These are great! — Canadian_in_the_Bay Oct 24, 2009

Recipe #332422

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New Mexican Black Beans

Posted by Goose Hollow Farm  

I have been looking for a recipe that was both healthy and matched restaurant-quality Mexican beans--I have officially found it. Thanks for posting! I used olive oil and low sodium chicken broth. — Canadian_in_the_Bay Aug 23, 2009

Recipe #347830

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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

Posted by Junebug  

I have been meaning to re-try this recipe but I have not had time and so I just want to say that the old review reflected the fact that I purchased the wrong kind of picante sauce. Sorry for taking so long to correct it. — Canadian_in_the_Bay Jun 5, 2009

Recipe #41246

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Kittencal's Extreme Chocolate Brownies

Posted by KITTENCAL  

I made these to bring to a party and they are outstanding. This will be my default brownie recipe from now on. The texture, tastes, smell, and look are all perfect. I cannot even imagine how sinful they would be with frosting. The thought... — Canadian_in_the_Bay May 5, 2009

Recipe #87925

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Cranberry Pistachio Biscotti

Posted by seahorse73  

This recipe looks great and takes no time to whip up. I only took off a star because I felt the taste was a little bland. Next time I make these, I think I will try adding in some lemon or orange zest. — Canadian_in_the_Bay Feb 8, 2009

Recipe #79265

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Best Ever Banana Muffins

Posted by Anissa  

My mother used to make this recipe when I was little and I now use it because, after trying a lot of different banana muffin recipes, I have decided that this is definitely the best one. — Canadian_in_the_Bay Jan 11, 2009

Recipe #62286

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Hershey's Best Brownies

Posted by Petdrwife  

I made these without the topping and the nuts but I threw in an entire bag of semi-sweet chocolate chips, making them the best brownies I've made yet. — Canadian_in_the_Bay Sep 7, 2008

Recipe #131829

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Nan's Classic Mustard Potato Salad

(2 people found this helpful) Posted by PanNan  

This made a huge batch and fed way more than 16 people but it tasted wonderful. — Canadian_in_the_Bay Aug 26, 2008

Recipe #63017

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Sangria

Posted by Charlotte J  

This sangria was great. I cut the sugar in half and added a little more triple sec. — Canadian_in_the_Bay Aug 26, 2008

Recipe #25055

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Healthy Good Morning Muffins

Posted by -Sylvie-  

These muffins made a great breakfast. Admittedly, I did add 2 tbsp of brown sugar because I was afraid of making these without any at all but next time I will leave it out. To make them even healthier, I replaced half of the butter with canola... — Canadian_in_the_Bay Aug 12, 2008

Recipe #115875

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Tomato Chickpea Curry

(1 person found this helpful) Posted by kitchenslave03  

This recipe is great. I used the full 1/2 tsp of cayenne pepper and added 1/2 tsp of cumin. I served it over brown basmatti rice with yogourt and some steamed broccoli on the side. — Canadian_in_the_Bay Feb 25, 2008

Recipe #189390

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Starbucks Blueberry Muffins

Posted by Rachel-Snachel  

I have been searching for the perfect blueberry muffin recipe and this is the best one so far. I only used the rind of half a lemon so the flavour wouldn't be too strong and I added 1/2 tsp of cinnamon to add some depth to the flavour. — Canadian_in_the_Bay Feb 19, 2008

Recipe #214088

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Chinese Soup With Tofu

(1 person found this helpful) Posted by MajKaj  

I added cooked rice noodles and mushrooms and served it with sambal oelek for some heat. This recipe will be used again and again. I love the flavour of the sesame oil. — Canadian_in_the_Bay Jan 30, 2008

Recipe #173574

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Lemon Blueberry Muffins

Posted by coconutcream  

They were ok but I think I prefer lemon blueberry muffins or oatmeal blueberry with cinnamon. The lemon-oat-blueberry combo is something that I had imagined would have been better than it actually is. The muffins did, however, rise very nicely... — Canadian_in_the_Bay Jan 29, 2008

Recipe #135697

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White Chocolate Pumpkin Dreams

Posted by Annacia  

These cookies were not quite what I expected but they were excellent all the same. I had expected a flat cookie but I got a fluffy, dome-shaped cookies. I really liked both the cookie and the icing but the icing was a little too sweet for my... — Canadian_in_the_Bay Jan 26, 2008

Recipe #199825

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Thai-Style Ground Beef

Posted by Redsie  

I bought a massive container of ground beef and wanted to clear some of it out of my freezer. This was the perfect way to do so. The blend of flavours is perfect. — Canadian_in_the_Bay Jan 22, 2008

Recipe #150739

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Gourmet Magazine's Cinnamon Blueberry Muffins

(1 person found this helpful) Posted by blucoat  

This recipe is fantastic. The batter has a brown-sugar and cinnamon flavor that I have yet to experience in any muffin I have made. I used dark brown sugar because that is what I had on hand. I cut the amount down from one cup to 3/4 cup and I... — Canadian_in_the_Bay Jan 21, 2008

Recipe #199222

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Melt in Your Mouth Pumpkin Bread

Posted by Mysterygirl  

I replaced half the oil with applesauce but did everything else as directed. The bread was super moist and the combination of coconut and pumpkin is sublime. My only complaint is that it did not rise properly (hence the four-star rating). — Canadian_in_the_Bay Jan 19, 2008

Recipe #14187

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Raisin Bran Muffins (Low fat)

(1 person found this helpful) Posted by truebrit  

These muffins are really good. I used 1/2 whole wheat flour and 1/2 all purpose flour and they were still nice and moist. — Canadian_in_the_Bay Jan 16, 2008

Recipe #55107

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"To Your Health" Muffins

(1 person found this helpful) Posted by Anna P.  

The only thing I did differently was to increase the cinnamon to 1 tsp. This is the perfect healthy muffin to go with your morning coffee. — Canadian_in_the_Bay Jan 12, 2008

Recipe #61973

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