JenniA's

17out of17

Reviews

Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

After reading many reviews, I was expecting an absolutely amazing pie. It was good but WAY too sweet and I LOVE sweets!! If I make it again I will cut back on the caramel topping. — JenniA Jan 7, 2009

Recipe #31128

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Cracker Barrel Hash Browns Casserole (Copycat)

(1 person found this helpful) Posted by Chef Chöich  

This is by FAR the best recipe on RecipeZaar for the Cracker Barrel Hashbrown Casserole. I have tried other recipes that call for the canned soups and we think they taste NOTHING like the real thing. My husband is a Cracker Barrel freak so we eat... — JenniA Jul 2, 2008

Recipe #303618

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Truly Creamy Low-Carb Reduced-Fat Mini Cheesecakes

(2 people found this helpful) Posted by Daniel'sWife  

I am on the Atkins diet and make this tonight. It satisfied my sweet craving! I made it exactly like the recipe called for except I did not have the large muffin tins, so I used a 12 muffin pan. I cooked it for the 20 mins. called for in the... — JenniA May 8, 2008

Recipe #232660

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Pork Chops Ole

(1 person found this helpful) Posted by Kim D.  

EXCELLENT! I did not have any bell peppers so I added about 1/2 a jar of salsa on top of the pork chops. Easy and delicious meal! — JenniA Apr 22, 2008

Recipe #28208

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Bev's Spaghetti Sauce

Posted by Bev  

WONDERFUL sauce! I added a bit of sugar to sweeten it up a little...EXCELLENT!! — JenniA Feb 11, 2008

Recipe #26217

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South Beach Style Tuna Salad With Low Fat Cilantro Mayo

Posted by shimmerchk  

Recipe #94399

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Banana Pudding

Posted by Tams67  

LOVE LOVE LOVE this bananna pudding!! After reading reviews I did a few things different than what the recipe called for. I added 1/4 tsp. almond to the pudding and after mixing everything together, I added one bananna to the pudding as well. I... — JenniA Jan 16, 2008

Recipe #67781

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Best Ever Peanut Butter Fudge

(1 person found this helpful) Posted by Alexi's Mom  

Fabulous fudge!! This is the first time I have made fudge and everyone loved it. Very rich and creamy. Having read others reviews, I cut the sugar back to 2.5 cups and it was still very sweet! — JenniA Jan 16, 2008

Recipe #49596

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Upside Down Caramel Pumpkin Cheesecake

(1 person found this helpful) Posted by CindiJ  

The cheesecake had a good flavor but not as intense a cheesecake flavor as we like. Would make it again with a few tweaks. — JenniA Jan 10, 2008

Recipe #266102

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Crock Pot Taco Soup

Posted by Lubie  

We love this soup and have made it several times. Once I did not have all of the necessary beans or rotel tomatoes so I substituted extra kidney beans (what I had on hand) and fresh roasted Hatch chilies along with a can of crushed tomatoes.... — JenniA Jan 10, 2008

Recipe #40022

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

Fabulous bread! — JenniA Jan 10, 2008

Recipe #71373

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BBQ Potatoes

(1 person found this helpful) Posted by Poker  

I made these in the oven and they had an ok flavor, not the full-bodied flavor I was looking for. However, when dipped in ranch dressing, they were very good. — JenniA Jan 2, 2007

Recipe #32015

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San Francisco Marriott's Pink Punch

(3 people found this helpful) Posted by Kim Hansen  

I made this for a bridal shower and everyone loved it! I made a cranberry ring (cranberry juice frozen in a bundt pan) and used it to keep the punch cool. The extra cranberry juice made this a WONDERFUL punch!! — JenniA Dec 5, 2006

Recipe #96989

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Baked Pecan French Toast

Posted by PollyB  

WONDERFUL recipe! Everyone loved it! — JenniA Dec 5, 2006

Recipe #73264

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

Great soup! I used mild sausage as suggested and will use the hot next time to add a little heat. — JenniA Dec 1, 2006

Recipe #38298

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Cappuccino Cheesecake

Posted by yooper  

Great cheesecake! — JenniA May 10, 2006

Recipe #31083

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Lasagna Supremo: (The Best Lasagna Ever!)

Posted by Alan Leonetti  

WONDERFUL taste! Next time I will add another can of tomatoes for a little more moisture, otherwise EXCELLENT!! Everyone loved it! — JenniA May 10, 2006

Recipe #86623

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