kitchenslave03's

74out of74

Reviews

Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw

Posted by invictus  

Thanks for posting-I copied this from a magazine long ago and lost it. When I make this I use half fish sauce and half good quality aged tamari because I can only take so much fish sauce. Also, cilantro is good subbed for the basil if that is... — kitchenslave03 Oct 16, 2009

Recipe #327686

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Zinfandel-Braised Leg of Lamb (Slow Cooker)

Posted by JackieOhNo!  

Was just about to post this from March 2009 issue of Cooking Light. Thanks for saving me the typing. — kitchenslave03 Oct 15, 2009

Recipe #369576

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Curried Beef Short Ribs (Slow Cooker)

Posted by JackieOhNo!  

Was just about to post this from the March 2009 Cooking Light issue. Thanks for saving me the typing. — kitchenslave03 Oct 15, 2009

Recipe #362722

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Tony's Chicken Tenders With Honey Mustard Sauce

Posted by ChelleBelle1102  

These are the best chicken tenders I've made. The kids like them better than ones bought in a restaurant. I haven't tried the honey mustard yet, but plan on trying it next time. I was going to post this recipe, but saw it was already posted.... — kitchenslave03 Jul 23, 2009

Recipe #338919

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Eunice Peanut Butter Crunch

Posted by shysavsianna  

Made as a bar in a 15x9 jelly roll pan. I was shy 1 c cornflakes, so I used 5 c cornflakes and 1 c Golden Grahams. After cooling I drizzled with a bit of chocolate. They are like a candy bar, but a million times better than anything you can get... — kitchenslave03 Jul 22, 2009

Recipe #247174

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America's Test Kitchen Beef Tacos

Posted by Chef #564933  

Made last night, the only thing I did differently was add a bit of worcestershire sauce. ATK recipes always come out great! — kitchenslave03 May 23, 2009

Recipe #314504

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Turkey Chorizo

(2 people found this helpful) Posted by PaulaG  

Made this a couple of weeks ago and forgot to review! I let the flavors marry overnight, then browned it with onions and diced mixed peppers. Once cooked through I added beaten eggs and cooked to our liking. Then I rolled it in tortillas with... — kitchenslave03 Mar 27, 2009

Recipe #228870

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Easy Crispy Cornflake Potatoes

Posted by Lori Mama  

Used olive oil and spiced up the cornflake crumbs. A hit all around! Thanks for posting! — kitchenslave03 Mar 25, 2009

Recipe #151959

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spicy orange beef

Posted by chia  

I make this from time to time and my entire family loves it! I add some chopped zucchini, red pepper and onion once the meat is tender and cook til the veggies are to our liking. Depending on the size of the meat cubes, it sometimes takes up to... — kitchenslave03 Feb 23, 2009

Recipe #81636

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Paula Deen's "aka" Basic Meatloaf

Posted by "Food:The Way To Anyone's Heart"  

I make this all the time! Thanks for posting! The only things I do differently is to cook the onion and pepper for two minutes covered with plastic wrap, and I add a couple of healthy splashes of worcestershire. — kitchenslave03 Feb 20, 2009

Recipe #243918

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Kid Pleasin' Teriyaki Chicken

Posted by Cricket *  

Excellent, and as a bonus it uses things I almost always have on hand. I cut the garlic and chicken amounts in half, but kept everything else the same. I used apricot jame with wonderful results. Maybe because I used an all-fruit jam, with no... — kitchenslave03 Feb 5, 2009

Recipe #121287

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Pumpkin Apple Streusel Muffins

(1 person found this helpful) Posted by LikeItLoveIt  

Loved them! My kids, who don't like cooked apples, didn't want me to give them to the lady I baked them for. Delicious, just perfect. — kitchenslave03 Sep 22, 2008

Recipe #13251

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Authentic No Refrigeration Bakery Frosting/Icing

(3 people found this helpful) Posted by KITTENCAL  

Wonderful!!! Used it to frost an elaborate princess castle cake for my daughter's 4th birthday. I used half French vanilla creamer and half regular. I also omitted the almond extract because my son doesn't like it, and added extra clear vanilla... — kitchenslave03 Jun 24, 2008

Recipe #282040

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Strawberry Creamy-Dreamy Cake

(1 person found this helpful) Posted by KITTENCAL  

Made this for my daughter's dance recital a couple of weeks ago, and it was delicious! We used fresh strawberries we had picked ourselves, and it was like eating a slice of spring! Thanks for your help Kitten, it was a nice ending for the... — kitchenslave03 Jun 10, 2008

Recipe #94822

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Chinese Barbecued Pork

Posted by swiz58  

Delicious-I marinated overnight, and roasted at 425 because I was in a hurry. Also, I used a 50/50 of hoisin and honey because I loooove hoisin. I served it with an Asian salad, and am going to use the leftovers for fried rice tomorrow night. I... — kitchenslave03 May 19, 2008

Recipe #228433

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Butterfinger Pie

(3 people found this helpful) Posted by Braunda  

Made this for myself (I did share with my family) for Mother's Day. I made my own graham cracker crust with chocolate graham crackers. I prepared this in an 11x7 glass dish because of the reviews that said it was very rich. It is very rich, but... — kitchenslave03 May 14, 2008

Recipe #29478

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V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa

Posted by Vseward (Chef~V)  

Absolutely fab!!! Will make again and again-I can see it being very good on chicken too and will try that next. The salsa was great, and I would love to wrap the meat and the salsa up in a fluffy pocketless pita!!! Thanks for posting! — kitchenslave03 May 13, 2008

Recipe #234216

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County Fair Indian Tacos

Posted by Chef Dee  

My son requested "Chalupas like Taco Bell" for his birthday, and these seemed pretty close. I made my own taco filling, and served them with the taco spiced ground beef, refried beans, shredded lettuce, cheese, tomato, fiery salsa and freshly... — kitchenslave03 Apr 3, 2008

Recipe #109493

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Peanut Butter Cream-Topped Brownies

Posted by jadelabyrinth  

Excellent!!! The only changes I made were to add some unmelted chocolate chips to the batter, cut the sugar in the frosting down to 1 c (and added a dash of salt to the frosting because my butter was unsalted as well as about 1 t vanilla to... — kitchenslave03 Mar 8, 2008

Recipe #159381

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Chocolate Covered Oreo Cookie Cake

Posted by looneytunesfan  

So delicious. I did doctor the cake mix with some sour cream and two extra eggs to make it really rich. The filling is even better the second day-I also used my own glaze-i can see making this again and again...the oreo amount is spot-on. — kitchenslave03 Feb 16, 2008

Recipe #169280

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