MonsterMaha's

43out of43

Reviews

Weight Watchers Pumpkin Cupcakes

Posted by Jazziegirl8751  

I made these tonight, but doubled the recipe because I had the larger can of pumpkin. The points ended up being 3 points per muffin, because of the amount of mix I put into each cupcake. Anyway, these are fabulous! I have a batch in the oven still... — MonsterMaha Oct 17, 2009

Recipe #329041

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Orange Roughy

Posted by tamibic  

This was absolutely amazing! The fish turned out perfectly moist and flaky. My almost 7 year old ate it all up without me having to repeatedly tell him to eat his dinner. My husband, loved it and thought it was restaurant quality. I used honey... — MonsterMaha Aug 28, 2009

Recipe #29964

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Black Bean Brownies (Gluten Free and Low Carb)

Posted by calouste  

Wow, these were surprisingly delicious! I got a food processor for the first time and christened it with this recipe. These were very moist and held together very well. I expected to be able to taste the black beans, but didn't one bit. I've had... — MonsterMaha Jun 27, 2009

Recipe #255239

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

This was a great marinade. I marinated my chicken over night then grilled it for my son's family birthday. Everyone loved it! Thanks for posting this! — MonsterMaha Jun 5, 2009

Recipe #29598

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Roasted Beets With Honey Balsamic Glaze

Posted by Elmotoo  

I haven't made beets in a long time, and wanted a way to make them to get my kids to eat them. This recipe fit the bill! I used a pressure cooker to cook them so omitted the olive oil. My only complaint is that I will peel the beets first the next... — MonsterMaha Jun 5, 2009

Recipe #192977

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Bev's Spaghetti Sauce

Posted by Bev  

I've made this a couple of times now, and it is THE best spaghetti sauce ever. To keep the calories down, I omit the olive oil (but I use some when I cook the pasta) and started using ground turkey instead of beef. Also also add a smidgen of... — MonsterMaha Jun 5, 2009

Recipe #26217

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Apple Bread

Posted by Gingerbear  

This is the apple bread I've been looking for all my life! I love this bread. I subbed 1/2 applesauce for 1/2 the oil and omitted the walnuts due to allergies. I was able to make 40 servings (cut each slice into fourths) for WW points of 2. I also... — MonsterMaha Jun 5, 2009

Recipe #20549

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Christmas Mint Cookies

Posted by Kim1  

These were soooooo awesome! I made them for Easter and I had to force myself to stop eating them (doing WW). Everyone loved these. Who'd have known you could make a cookie with Ritz crackers? Looking forward to making these again! — MonsterMaha Jun 5, 2009

Recipe #48641

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Crock Pot Applesauce

(1 person found this helpful) Posted by LoveBakedIn  

I can't believe I haven't reviewed this yet. I love this recipe and have made it a couple of times since discovering it! You can use any apples, so get whatever's on sale. I subbed Stevia for the sugar, but be careful if the apples are sweet... — MonsterMaha Jun 5, 2009

Recipe #69127

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Unfried Refried Beans

Posted by cookiedog  

This was a huge find for me. I'm not a great bean eater, mostly because I don't know how to cook them. Well, this recipe changed that! This recipe is so much better than the canned version and so much cheaper too! I portioned out the leftovers and... — MonsterMaha Jun 5, 2009

Recipe #234919

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My Sister's Navy Bean Soup

Posted by CountryLady  

Not only was this easy to make, but it tasted great and froze really well. This is going on my OAMC list. Thanks for a great recipe! — MonsterMaha Jun 5, 2009

Recipe #77405

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Tarragon Chicken Casserole

(1 person found this helpful) Posted by papergoddess  

Wow, I really liked this a lot! I'm sure I've had tarragon before, but I'd never used it myself. This was a great intro to it. I quadrupled this recipe first time out and used thighs instead of breast meat. I paired this up with brown rice, of... — MonsterMaha Jun 5, 2009

Recipe #31078

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Quick ‘n Easy Strawberry and Banana Smoothie

Posted by bluemoon downunder  

For the first time ever, I made a smoothie at home and I'm so glad I started with this one. It was so yummilicious! Here are the subs I made: unsweetened almond milk for the milk and liquid Stevia for the honey. This was such a great way to use... — MonsterMaha May 17, 2009

Recipe #122568

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Japanese Mum's Chicken

Posted by JustJanS  

I've made this several times now, and it's wonderful! I've doubled, tripled and quadrupled the recipe and always freeze the left overs. The chicken is so tender and flavorful without being overpowering. Instead of sugar, I use Stevia and omit the... — MonsterMaha May 3, 2009

Recipe #68955

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Zucchini Pancakes

Posted by William (Uncle Bill) Anatooskin  

This was fantastic! I served this at dinner with ham from Easter (frozen then defrosted) and frozen corn. It was a perfect compliment. My son (6 1/2) had thirds and commented the pancakes were 'perfecto!'. It's a great way to get him to eat more... — MonsterMaha Apr 26, 2009

Recipe #16702

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Crock Pot Apple and Brown Sugar Corned Beef

(1 person found this helpful) Posted by Mirj  

Wow! I've never had corned beef even close to this. The beef was so tender and delicious. I followed other people's suggestions and added extra carrots (thank goodness, because the kids asked for more) and steamed the cabbage separately. This is a... — MonsterMaha Mar 18, 2009

Recipe #16287

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Ultimate Pizza Sauce

(1 person found this helpful) Posted by SAMS_Club  

I really enjoyed this sauce. To make it WW friendly, I skipped the oil, butter and cheese. I didn't have fennel. I added a touch of Stevia. This was fantastic! Thanks for posting a great recipe! — MonsterMaha Feb 12, 2009

Recipe #114392

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

This is by far the BEST pizza crust I've ever made. I used it to make pizza lunchables on recipezaar, and couldn't stop nibbling! I'm making a real pizza tomorrow night...Can't wait! Thanks for an awesome recipe! — MonsterMaha Feb 12, 2009

Recipe #35805

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Perfect Brown Rice

Posted by Susan Lee  

This turned out a lot better than I expected. I only had two cups of brown rice on hand, so used 1 cup wild rice for the 3rd cup. Not all the water got absorbed (maybe because not all of it was brown rice?) but most of the rice was not sticky.... — MonsterMaha Feb 8, 2009

Recipe #56242

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Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

This was the first time I've ever made lasagna, and I'm so glad I waited until I found this recipe. Subs I made were: ground turkey for beef, whole grain noodles for regular, 2 lb container of fat free cottage cheese instead of 16 oz, fat free... — MonsterMaha Jan 17, 2009

Recipe #21706

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