kolleen1021's

67out of67

Reviews

Baked Beans With Pineapple

Posted by Ladymedic  

My boyfriend is a huge baked bean fan and he requested I make this one chilly night for dinner. I doubled the recipe in order to leave leftovers, but otherwise made it as posted. My entire house smelled like bacon, brown sugar, and roasted... — kolleen1021 Nov 23, 2009

Recipe #364219

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Snow Ice Cream (1950s Method)

Posted by Adrienne in Reisterstown  

I grew up in the Midwest in the 80's and this was how my mom showed us to make snow ice cream...raw eggs and all!!! She learned it from her mother in the 50's and I'm happy that she passed it on to me. Thanks for posting such a nostalgic recipe... — kolleen1021 Oct 28, 2009

Recipe #236580

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Ww Core - Bubbling Pizza Casserole

Posted by Oh! Sherrie  

This was a surprise. It looked simple and quick so I decided to give it a shot as a weeknight meal. We were going for the supreme pizza feel so we added green pepper, onion, tomato, black olives, turkey pepperoni, mushrooms, and turkey Italian... — kolleen1021 Oct 26, 2009

Recipe #293168

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Crock Pot Maple Country Ribs

Posted by Mary Parker  

I made this for a snowy Sunday dinner and paired it with acorn squash to complete the meal. It made the house smell like autumn. I think next time, I'll attempt to reduce the sauce into more a glaze because it was so delicious but didn't stick to... — kolleen1021 Oct 19, 2009

Recipe #9780

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Peachy Chicken With Orzo

Posted by Annisette  

My BF is a sucker for any savory dish containing fruit so I had to try this out. We've made it several times and it's so tasty. I love using orzo pasta and this is a good excuse to do so. Give it a shot of you like savory/sweet combos. — kolleen1021 Oct 1, 2009

Recipe #179807

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Unstuffed Cabbage

Posted by Denise in da Kitchen  

When you don't have the time or the patience to steam cabbage leaves and roll them up, this is a great alternative. It tastes just like traditional stuffed cabbage and takes no time to throw together. I usually use ground turkey with great success. — kolleen1021 Oct 1, 2009

Recipe #98886

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Tortellini Vegetable Soup

Posted by VickyJ  

By far one of my favorite soup recipes of all time. It's so simple and is excellent on a chilly night. I usually double the tortellini or my BF ends up picking them all out and keeping them for himself. Even makes excellent leftovers! — kolleen1021 Oct 1, 2009

Recipe #112300

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Mexican Lasagna

Posted by erinBOberrin  

This is a healthy recipe that definitely doesn't taste like it should be good for you. It's quickly become one of my favorite recipes from this site and I almost always have the ingredients in my kitchen just in case. — kolleen1021 Oct 1, 2009

Recipe #17954

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Buffalo Chicken Soup

Posted by mama's kitchen  

Just another fantastic way to get your chicken wing fix without the messy fingers. Be sure to use Frank's Red Hot for the really authentic flavor. — kolleen1021 Oct 1, 2009

Recipe #200044

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Salmon With Spinach and Mustard

Posted by Chef Gina Calina  

This recipe goes wonderfully paired with the canellini bean puree from Pan-Fried Salmon With Cannellini Bean Purée. The dijon mustard packs a punch, but it's delicious. — kolleen1021 Oct 1, 2009

Recipe #191302

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Crock Pot Chops That Will Make You Eat Til You Pop!

Posted by Malriah  

We love this recipe! It's one of our favorites from this site. It's so hearty and filling on a cool night and it's easy to make in the crock pot too. — kolleen1021 Oct 1, 2009

Recipe #29544

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Tofu "egg" Salad

Posted by Ambercrombiegirl  

I was very impressed with the flavor of this recipe. I was worried about the tofu being mushy, but it turned out beautifully and mimicked egg salad fairly well. One word of caution: be sure you press the excess moisture out of the tofu well or... — kolleen1021 Oct 1, 2009

Recipe #209401

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Southern Comfort Pork Loin Chops With Cinnamon Apples

(1 person found this helpful) Posted by ~Rita~  

We don't drink in my house so I made a special trip to the liquor store for a few nips of SoCo and it was so worth the effort. This is a very hearty and comforting (no pun intended) meal in the cooler months. — kolleen1021 Oct 1, 2009

Recipe #159870

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Quick and Easy Sauteed Imitation Crab

Posted by Luvs 2 Cook  

This is one of my favorite recipes I've gotten off this site. I usually serve it over cous cous and love it every time. I respect the others opinions, but want the chef to know that this is a unique dish that might not be for everyone, but I sure... — kolleen1021 Oct 1, 2009

Recipe #236043

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Brazilian Fish & Coconut Milk Stew (Low Carb)

Posted by SEvans  

This is a classic Brazilian Moqueca recipe and it's very versatile. It's so healthy and flavorful. Give it a try if you've never had Moqueca. We served this with Portuguese sweet bread for dipping. Lovely! — kolleen1021 Oct 1, 2009

Recipe #265958

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Pan-Fried Salmon With Cannellini Bean Purée

Posted by kelly in TO  

I love this recipe! I've taken to making the canellini bean puree as a regular side dish. It can be spiced to fit almost any menu, just be creative. This is so healthy and takes very little time on a busy night. — kolleen1021 Oct 1, 2009

Recipe #253940

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Vegetarian Taco Soup

Posted by LeLeLive  

We enjoy this recipe and it's super easy to throw together on a weeknight. I've used a variety of beers for this and recommend something a bit lighter like a Corona as opposed to a darker beer, but it's up to your preferences. As a variation, I... — kolleen1021 Oct 1, 2009

Recipe #285353

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Spaghetti Aioli With Anchovies & Garlic (Spaghetti Aglio E O

Posted by BlondieItaliana  

One of my all-time favorite ways to have pasta. I used whole wheat spaghetti and the extra nuttiness that imparted was excellent. This is simple, but elegant. — kolleen1021 Oct 1, 2009

Recipe #289520

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Spinach and Ricotta Pasta Bake

Posted by Pie Queen  

We loved this recipe. It was a less-labor-intensive and less-caloric way to make something that tasted very much like lasagna. I added a bit of parsley and garlic to the ricotta and spinach mixture, but it was otherwise made as posted. — kolleen1021 Oct 1, 2009

Recipe #284384

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Ham Salad

Posted by Richard-NYC  

My grandmother used to make this very same ham salad when I was kid and it was killer on slices of her homemade white bread or crackers. It's very versatile and can be adjusted however you prefer it. She even used to make it with leftover bologna... — kolleen1021 Oct 1, 2009

Recipe #78382

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