smellicious's

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Reviews

Curried Pork with Rice

Posted by Tish  

My family including a teenager and ten year old really liked this. I cooked the rice seperate from the meat and used coconut milk. The curry is not too strong or overpowering and this is a nice change with pork. I think it would be good with... — smellicious Nov 10, 2009

Recipe #31154

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Linda's Cheesecake-Stuffed Strawberries

(1 person found this helpful) Posted by Linda's Busy Kitchen  

I made these twice on the same day. First, I used fat free cream cheese and lemon extract, lemon juice and lemon zest. I cut the berries in half, put a dollop of the filling and dipped them in crushed graham crackers. The second time, I used... — smellicious Apr 8, 2009

Recipe #216350

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French Potatoes

(1 person found this helpful) Posted by Recipewrestler  

This is a very easy and delicious dish. I used chopped red onion and did not pre-cook it. This is a lighter version of scalloped potatoes with so little work. No one would guess it is microwaved. I'm considering adding chopped bacon or herbs... — smellicious Mar 27, 2009

Recipe #18583

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Vanilla Poached Pears

(1 person found this helpful) Posted by JenSmith  

This is an elegant dessert suitable for dinner guests but simple enough for a weeknight meal. I used red pears and vanilla extract. After cooling the pears, I plated them and then reduced the liquid by half with some cinnamon added. Spoon the... — smellicious Mar 26, 2009

Recipe #133911

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Tomato and Artichoke Chicken Breasts

(2 people found this helpful) Posted by jovigirl  

This is quite delicious and easy, too. I sauteed chicken chunks, removed them from the pan, made the sauce and simmered it all together. Everything went over pasta. This is a pretty easy pantry meal that's good enough for company. Maybe some... — smellicious Mar 4, 2009

Recipe #113547

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Cranberry Bars

Posted by Bonnie Young  

I was looking for something to bring to a bridal shower and had the ingredients for these on hand. It was quick and easy to assemble. I omitted the nuts. I though about a white chocolate drizzle but ran out of time and these didn't need it.... — smellicious Jun 29, 2008

Recipe #12199

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Bow Tie Pasta With Broccoli and Broccoli Sauce

(1 person found this helpful) Posted by sugarpea  

This is delicious, versatile and easy. I followed others' advice and added some chicken bouillion granules to the sauce water, also, I cooked some pressed garlic in the butter first. I've tried it with and without grated cheese and both were good.... — smellicious May 2, 2008

Recipe #77482

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Breast of Turkey Provencal

(1 person found this helpful) Posted by Tracy K  

This is nearly sensational. I always have these ingredients on hand. I wanted the sauce thicker so I added a roux with perfect results. I also thin-sliced the tomatoes. This is easy enough for a weeknight and special enough for company.... — smellicious Mar 28, 2008

Recipe #38668

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

(14 people found this helpful) Posted by KITTENCAL  

I was very skeptical of this technique. I seasoned the chicken and then sprayed it with vegetable oil. I insert a few cloves in my onions before packing the bird. I used a 7-8 lb chicken and it took about an additional hour to reach the correct... — smellicious Mar 7, 2008

Recipe #221743

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

Easy and delicious with ingredients I always have on hand. I cut back the red pepper because of the kids. This really satisfies the craving for chinese and is now part of the regular menu. — smellicious Feb 17, 2008

Recipe #48760

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Last Minute Dinner Rolls

Posted by Marg (CaymanDesigns)  

My whole family loves these. They're somewhere between a biscuit and a savory cupcake in texture and flavor. There's a lot of room for variation with flavors such as cheese, spices etc. Thank you for a yeast-free and quick bread recipe. — smellicious Dec 28, 2007

Recipe #94991

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Buttery Corn Puddin'

Posted by Darlene Summers  

Fabulous comfort food! Versatile enough for company with room for variations. These ingredients are always on hand. Soy and rice milk work well for the milk. I substituted corn meal for the flour and added a dash of tabasco and some onion powder.... — smellicious Oct 10, 2007

Recipe #22128

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Simple Tomato Sandwich

(1 person found this helpful) Posted by annlouise  

Thank you for a terrific reminder of my childhood. Put the bread in the toaster and go pick a tomato from the garden, still warm from the sun. Mayo is my preference and on fancy days, some pepper. Toasted tortillas are a suitable alternative to... — smellicious Oct 10, 2007

Recipe #98724

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Perfect Pasta With No Watching and No Sweating

Posted by Margaret3  

I was VERY skeptical, but this really Works!! I tried this during the summer when I didn't want water boiling in my kitchen. I'll never cook pasta another way again. So simple. Watch the timer, even this method can produce mushy pasta if left... — smellicious Oct 9, 2007

Recipe #30358

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

This could not be easier. The house smells sensational and everyone's waiting for it to come from the oven. I used soy milk with fine results. I can't believe something so simple is so good--for dessert or breakfast. — smellicious Oct 7, 2007

Recipe #77397

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Fusilli with No-Cook Fresh Tomato & Mozzarella Sauce

Posted by dahlia  

This was a delicious and great way to utilize this summer's tomato crop. I used both the italian plum and cherry tomatoes. This could work well with canned diced tomatoes off-season too. I omitted the pepper flakes and substituted chopped... — smellicious Aug 30, 2007

Recipe #23577

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Gyro Loaf With Tsatziki Sauce

(1 person found this helpful) Posted by Mercy  

We like lamb, but cannot commit to a leg roast. This really solves the problem. I have made these with all lamb, all beef, and a combo. I make these as burgers and grill or pan fry them. Sometimes I add egg and oats to lighten the texture and... — smellicious Aug 12, 2007

Recipe #91463

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Kabak Mücveri (Turkish Zucchini Fritters)

(2 people found this helpful) Posted by NcMysteryShopper  

I made these first with the dill and no cheese and served it with tzatziki. I also made it without the dill and feta and used Italian seasoning and pecorino romano, and served it with marinara. BOTH were delicious. Next time I'll try baking them... — smellicious Aug 12, 2007

Recipe #127269

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Braised Lamb Shoulder Chops

(2 people found this helpful) Posted by Derf  

I used leftover Easter lamb roast for this and my husband declared it better than the roast which he made! Even the kids liked it. I only simmered it for about 1/2 hour and it was very easy. Because of the quick cooking I thought my flavors were... — smellicious Apr 11, 2007

Recipe #64776

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Family Favorite Oatmeal Pancakes

(2 people found this helpful) Posted by Mom of Five  

This makes a perfect oatmeal pancake--not too heavy, not too thin. I added chopped pear, walnuts and a touch of cinnamon after pouring and before flipping. A great start to a snow shoveling morning. Thanks — smellicious Mar 22, 2007

Recipe #52999

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