Sarah!'s

140out of140

Reviews

Asian Chicken Ravioli With V8 Creamy Tomato Sauce

Posted by mickeydownunder  

Wonderful recipe Mickey, congrats on the win! Great combination of flavours in the ravioli, I let the mixture marinate overnight and it smelled divine. The only change I made was to double the sauce quantity, just personal preference. Certainly a... — Sarah! May 11, 2009

Recipe #368003

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Barb's Marinade

Posted by LAURIE  

Great marinade. I halved the recipe and used this on a couple of T-Bones which I marinated for about 6 hours. Then cooked them up on the bbq. Incredibly tender! — Sarah! Jan 14, 2009

Recipe #53764

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Albanian Tomato Cucumber Salad

Posted by Enjolinfam  

I had this for lunch the other day. I used red pepper instead of the green, simply personal preference. I also added a splash of balsamic vinigar, which went well with the olive oil. Great tasty summer recipe, thanks for posting. — Sarah! Sep 4, 2008

Recipe #307882

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Chicken Magherita

Posted by The Flying Chef  

This was a delicious recipe. I made as written and the chicken turned out very flavourfull and moist. I wasn't sure what the cakes were you refer to in the introduction, but we just had the chicken with the vine tomatoes and they were a great... — Sarah! Sep 4, 2008

Recipe #297670

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Prosciutto Breakfast Bake

(1 person found this helpful) Posted by Peter J  

I made this for brunch one morning and it was very tasty. I made this as written using the optional red onion as well. Love the crunch the capsicum and onions both give, nice contrast to the soft eggs. Thanks for posting. — Sarah! Sep 4, 2008

Recipe #281009

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Easy Chinese Chicken and Corn Soup

Posted by CharlieNZ  

Great recipe. Delicious and certainly easy. I made this as written and it turned out fabulous. Definitely a keeper. Thanks for posting. — Sarah! Sep 4, 2008

Recipe #220873

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Roasted Broccoli With Cherry Tomatoes

Posted by GaylaV  

Fantastic recipe! I followed the recipe exactly, although I forgot about the parmesan at the end. Will definitely remember to add that next time. We thoroughly enjoyed this, and will certainly make it again. Made and reviewed for ZWT 4! — Sarah! Jun 20, 2008

Recipe #307076

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Spicy Carrots With Parsley and Cilantro

Posted by NcMysteryShopper  

Great side dish! I loved the idea of cooking the carrots with garlic - something I had never thought of doing before. I used about half the amount of carrots as I was only serving 3 people, but I did keep the rest of the ingredients the same. A... — Sarah! Jun 20, 2008

Recipe #140561

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Arroz Con Pollo (Rice With Chicken)

Posted by Chef floWer  

I made two changes to this recipes. One was to use 2 red capsicum instead if one red and one green. And only because I love the flavour of red ones! The other was to add some oregano along with the tumeric. Thanks for posting Chef floWer.... — Sarah! Jun 18, 2008

Recipe #184156

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Potato and Prosciutto Frittata - Italian Omelet

Posted by Sue L  

I love frittatas and this was a great one. I left out the mushrooms for personal preference, but otherwise made exactly as written. The cheese was a little overdone at the end, so I would cut the cooking time down a bit next time. Made for ZWT 4! — Sarah! Jun 12, 2008

Recipe #304072

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Kounaoupithi Me Saltsa - Braised Cauliflower

Posted by Beautiful BC  

Great recipe! I just love cauloflower and its great to have a different way to prepare it! I steamed my cauliflower until it was cooked and then just added it to the sauce at the end. Made for ZWT 4! — Sarah! Jun 12, 2008

Recipe #305048

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Argentine Red Sauce and Marinade

Posted by Dreamer in Ontario  

Delicious! I made this exactly as written and used about 1/3 of it of chicken breast. Only had time to marinade them for around 1 1/2 hours and they were still devine. Made for ZWT4! — Sarah! Jun 12, 2008

Recipe #304838

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Armenian Bread Rounds - Bread Machine

Posted by Charmie777  

Great bread recipe. Great garlic flavour, and an easy to follow recipe. Made and reviewed for ZWT 4. — Sarah! Jun 7, 2008

Recipe #172498

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Greek Hamburgers

Posted by Lauralie41  

Very tasty burgers. I used the beef broth since I had some on hand, but I think the wine would add a nice flavour too. These turned out nice and juicy, thanks for posting. Made and reviewed for ZWT 4. — Sarah! Jun 7, 2008

Recipe #11038

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Extra Cheesy Garlic Bread

(1 person found this helpful) Posted by Midwest Maven  

This is to die for! I never would have thought to use mayo on garlic bread, but this was sensational. Certainly one I'll be making again. Made and reviewed for ZWT 4. — Sarah! Jun 7, 2008

Recipe #227756

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Pasta Puttanesca

(1 person found this helpful) Posted by Midwest Maven  

Fantastic! I left out the anchovies and added some bacon I had left over, otherwise made the recipe as written. Definitely one I'll be making again. Made and reviewed for ZWT4. — Sarah! Jun 7, 2008

Recipe #213722

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Ham and Brie Panini (Sandwich)

Posted by Vicki in CT  

Great combination of ingredients. I love olive tapenade, but think I may have been a bit heavy handed as it was the stand out flavour. Definitely a great panini, and one I will certainly be making again. Made and reviewed for ZWT4. — Sarah! Jun 4, 2008

Recipe #292710

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Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

Posted by LilKiwiChicken  

Terrific! Not something I would make very often, but absolutely delicious. I made this exactly as written except for leaving out the nutmeg. Made and reviewed for ZWT4. — Sarah! Jun 4, 2008

Recipe #121428

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Rolladen

Posted by Julie3551  

This was a great recipe. I did add some gravy powder at the end after tasting the sauce as I think it needed a little extra, I might try beef stock instead of water next time I make it. Made and reviewed for ZWT4. — Sarah! Jun 4, 2008

Recipe #304846

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Quick Minestrone

(1 person found this helpful) Posted by Chef floWer  

Made and reviewed for Zaar World Tour 4. This is a great minestrone recipe, I had never thought to put prosciutto in, but it really made the dish. Followed the recipe as written and it is a definite keeper. — Sarah! Jun 2, 2008

Recipe #184247

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