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Chef #316315's

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Posted between January 2, 2007 and November 25, 2009

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Hungarian Mushroom Soup

(1 person found this helpful) Posted by Ashley U  

The soup was very good, VERY thick. I halved it, and it was still probably enough for 20! I also used chicken broth rather than water, and skipped the salt. Next time, I will quarter the recipe, and maybe use less roux, so it is not as thick,... — Chef #316315 Jan 2, 2007

Recipe #10380

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