Mischka's

69out of69

Reviews

Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

(1 person found this helpful) Posted by French Tart  

Another wonderful meal! Thank you. I love recipes like this that are so easy and the reward so great. I used lamb and marinaded overnight. I love the fennel in this blend - not overpowering at all. I will make this over & over again. Made for... — Mischka Dec 16, 2008

Recipe #227243

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Piadina - Italian Flat Bread for Everything!

(3 people found this helpful) Posted by Humble Bee  

Excellent bread. So easy and tasty. I cut down on the salt as per another reviewer and I'd probably cut down even more. (I don't usually use much salt.) I can imagine this as a pizza base as suggested. Will use this again & again. Made for... — Mischka Dec 10, 2008

Recipe #320392

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Simple Bulgur Pilaf

Posted by Susiecat too  

Very easy recipe and a good base to develop. Susie is right - simple, mild flavours. I can imagine using stock instead of water or adding fresh herbs. Thanks. Made for Aussie Swap #22. — Mischka Dec 10, 2008

Recipe #262279

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Taco Seasoning Mix - the Best!

Posted by Humble Bee  

I'm never buying the packaged stuff again! I thought that the amount of cumin might be too high for me however once used in a recipe the cumin merges well. I like that it has more of a kick that the commercial ones. Also, as I don't use much (if... — Mischka Nov 28, 2008

Recipe #313785

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Southwestern Barbecue Sauce

Posted by CHILI SPICE  

Mmmm. I really like this. It's quite different to the commercial bbq sauces that I'm used to but that's great. It has a little bit of heat (a lovely tingle) that I like but I know others in my family will find too much. More for me! Easy to... — Mischka Oct 2, 2008

Recipe #293418

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Indonesian Chicken

Posted by Sara 76  

This is fantastic! I'm in love. Such an easy recipe too. The spices where spot on - the fragrance was wonderful. I made 1 change to lower the calorie/fat content - I replaced the coconut milk with coconut flavoured evaporated milk. I also... — Mischka Sep 22, 2008

Recipe #312596

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Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise

Posted by Tisme  

I made this for today's lunch and liked it so much I'm making it again tomorrow! so easy & yet so much flavour. I really liked the mix of the basil and rosemary - they are what made this better than just a 4 star lunch. Thanks Tisme. Made for... — Mischka Sep 22, 2008

Recipe #167853

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Won't You Be My Gyro Chicken Panini

Posted by Vicki in CT  

This made a wonderful lunch today. The flavours go very well together. Next time I will probably use chicken I've coated with Nostimini mix or add some dill or thyme. The tzatziki was a nice side. Thanks Vicki. Made for Aussie 'Make My ' — Mischka Sep 19, 2008

Recipe #288407

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Pumpkin Pancakes

Posted by JanuaryBride  

Yum! I really enjoyed these. They were very light and fluffy. I'm still used to pumpkin being a served as a vegetable (not a sweet) so I was worried that the flavour would be overly 'pumpkiny' but not so. It was a pleasant pumpkin flavour & not... — Mischka Sep 17, 2008

Recipe #320742

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Dilly Harvest Potato Bake (Penzeys)

Posted by JanuaryBride  

I was looking forward to this but I was a bit disappointed. I still like the idea but think it needs to be tweeked a bit. The dill disappeared and was undetectable and my cream just sat on top. Also, I didn't think the potato was totally cooked... — Mischka Sep 10, 2008

Recipe #320660

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Risotto of Pumpkin With Rocket and Parmesan

(1 person found this helpful) Posted by AmandaInOz  

Like another reviewer I was unsure of the cooking method. I shouldn't have been as it worked really well, although I did have to add about 100mL extra stock and 2 mins cooking time. I hate gluggy risotto and this was anything but. The pureed... — Mischka Sep 9, 2008

Recipe #255421

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Chicken With Apricot Salsa

Posted by Sydney Mike  

I often have plain grilled meat so finding great sauces/salsas is a must. This one is a keeper. I was worried about it being too sweet so I used a reduced sugar jam. I made 2 small changes... I read the recipe incorrectly and used ground... — Mischka Sep 3, 2008

Recipe #213109

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Lemonade Date Scones

Posted by rozeiscool  

I'm actually not going to rate them for this batch. I had put most of it together when I realised that I didn't have cream. I used light evaporated milk instead. I, too, can say that there was too much liquid. (But the evap. milk would not have... — Mischka Aug 25, 2008

Recipe #251871

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Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

(1 person found this helpful) Posted by French Tart  

A great meal. I used the crock pot method and served with noodles & sour cream. It is richly flavoured and easy to prepare. I, however, wouldn't say that it was distinctly German in flavour. I will make it again but I will be increasing the... — Mischka Aug 19, 2008

Recipe #305889

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Spicy Szechuan Beef

Posted by Vicki in CT  

I made exactly as written and I was disappointed... that I only made half a recipe! This is very easy and very tasty although maybe not what I'd call spicy (but everyone's tastes are different). I ended up marinating the meat for nearly 24... — Mischka Aug 13, 2008

Recipe #228854

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Beefy Noodle Roll-Ups

Posted by bmcnichol  

I liked this meal. This is a good basic recipe which could be easily adapted to suit individual tastes. I used fresh pasta (rather than dried) as I find it easier to roll and you cut down prep. time. These were bigger so cutting 8 in half... — Mischka Aug 12, 2008

Recipe #253815

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Moroccan Chickpea & Zucchini Salad (Africa)

Posted by Pneuma  

The spice paste blend is what attracted me to this recipe and it didn't disappoint. (I'm using the left over paste to marinate a lamb fillet.) Chickpeas are also a favourite so this salad was always going to appeal. It was so quick to make and... — Mischka Aug 5, 2008

Recipe #310837

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Lemon and Oregano Lamb Loin Chops

Posted by JustJanS  

This is a great marinade. My chops marinaded for about 7 hours though so the lamb was very thoroughly flavoured. It was so nice to not have rosemary in a lamb dish! This is a keeper. — Mischka Aug 5, 2008

Recipe #105781

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Lite Pasta Carbonara

Posted by Kiro Sushi  

This is a great version of pasta carbonara. I love the difference the sundried tomatoes gave it and your times were spot on. I only made a half receipe and it was easy to convert - no eggs to worry about. I found that this made large serves too.... — Mischka Aug 2, 2008

Recipe #235634

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Tangy Mushroom Chicken Breasts

Posted by TasteTester  

I really enjoyed this dish. I found the balsamic and the late addition of the garlic gave the sauce the kick in the title. I think the amount of 'tang' would depend upon the balsamic used. Mine was well aged so was less tangy and added a touch... — Mischka Jul 30, 2008

Recipe #306058

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