bakedapple42's

38out of38

Reviews

Haricot Vert - French Green Beans With Garlic and Sliced Almonds

(2 people found this helpful) Posted by ~Rita~  

Lovely recipe! I omitted the broth and just sauteed the beans in the olive oil and other ingredients and it came out great. Thanks for posting a great everyday recipe. — bakedapple42 Oct 1, 2009

Recipe #107639

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Scottish Oat Scones

Posted by Jane*in*RI  

These were pretty good, although I think that 450 F is too hot of an oven temperature. I baked them for the time specified. My batch got a little scorched on the edges before the centers were done, this gave the raisins a little bit of a burnt... — bakedapple42 Sep 30, 2009

Recipe #88177

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Scottish Oat Scones

Posted by death_by_parsnip  

Very Nice scone. I made them with dried sweetened cranberries and 2% milk and they tasted lovely. Taste-tested these against another Scottish oat scone recipe on 'zaar and yours came out the winner. I will make these again, thanks for a great... — bakedapple42 Sep 30, 2009

Recipe #148391

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Ciabatta (Italian Slipper Bread)

Posted by Lisa Pizza  

I was excited to find this recipe, as our family loves ciabatta bread. I made the recipe exactly as given, but was dissapointed at the result. The loaves looked nice, but did not have the characteristic holes, and the flavor was just like ordinary... — bakedapple42 Sep 27, 2009

Recipe #29100

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Good Doggie Dog Treats

(2 people found this helpful) Posted by KITTENCAL  

I made these exactly as the recipe stated, but the dough was way too fluid to roll, so I poured the dough out onto a lined baking sheet and baked for 30 minutes. Then I cut the treats into pieces. The treats never got hard after cooling, so I had... — bakedapple42 Sep 27, 2009

Recipe #78018

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Whole Grain No Bake Granola Bars

Posted by Heather'sKitchen  

These bars were very tasty, but made a very thin bar when pressed down. I made 2/3 of a pan instead so I could have a thicker bar. I also omitted the coconut and almonds and added walnuts instead. Thanks for a nice, versatile recipe. — bakedapple42 Sep 26, 2009

Recipe #192786

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Chewy Chocolate Cookies

Posted by Tonkcats  

These cookies are chewy, chocolatey, good! thanks for the recipe, Tonkcats. — bakedapple42 Sep 20, 2009

Recipe #5049

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Black Bean Soup

Posted by Barb Gertz  

Just made this for dinner and everyone enjoyed it. The only changes I made was to add fresh cilantro and oregano. I used less chili powder and cayenne than the recipe stated because I put in a 1/2 can of chopped hot jalepeno instead of the fresh... — bakedapple42 Sep 15, 2009

Recipe #43363

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Salmon With Irish Lemon Butter

Posted by CJAY  

Nice and simple to make, lovely flavor depends upon using the freshest salmon available. Thanks for posting this recipe. Made for the British Isles Culinary Cruise 2009. — bakedapple42 Sep 13, 2009

Recipe #362354

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Irish Potato Soup

Posted by Debbwl  

I just made this for Sunday lunch for the British Isles/Irish Culinary Cruise. I served this soup with cheddar cheese and Irish soda bread. I made it just as directed, except I only added 1 onion, and I mashed the potatoes instead of pureeing... — bakedapple42 Sep 13, 2009

Recipe #387874

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Teisen Mel (Traditional Welsh Honeycake)

Posted by Amis  

This baked up nicely. It was a little heavy, but I suppose that is how it is supposed to be. The honey flavor is quite pronounced so I opted to brush it with current preserves instead of more honey as the recipe suggested. The meringue topping... — bakedapple42 Sep 6, 2009

Recipe #137494

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Welsh Cakes

Posted by Vina  

Very nice, they are kind of like a cross between a pancake and a scone. Would be great topped with fruit and whipped cream. — bakedapple42 Sep 5, 2009

Recipe #55328

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

I used a small scoop to portion out the dough so that I got almost 3 dozen little biscuits. These baked up very pretty, but the texture and flavor was just ok. My boys, (who eat everything), did not want seconds. Sorry. — bakedapple42 Aug 30, 2009

Recipe #9494

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100% Whole Wheat Blueberry Muffins

Posted by Carole Reu  

I made these this morning, with just a few alterations, and they are almost gone already! (I only had one). These muffins have excellent flavor, and baked up to a nice peak if baked at 400 degrees for about 25 minutes. Thanks for another great... — bakedapple42 Aug 29, 2009

Recipe #632

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Crock Pot Baked Spiced Red Cabbage With Apples or Pears

(1 person found this helpful) Posted by French Tart  

Very tasty and it used up all the red cabbage in my garden! Used apples, pears, and cranberries. The pears melted into the dish and the apples & cranberries retained some shape/texture. I froze it in 3 cup portions so we can have an easy side dish... — bakedapple42 Aug 14, 2009

Recipe #191313

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Frugal Gourmet's Polish Noodles and Cabbage

(1 person found this helpful) Posted by Laudee  

I just made this for dinner and it was very easy to prepare. I added paprika and hot dog bites to make it more enticing for my boys, and they liked it. I found it to be a little bland, though, even with the paprika added. Next time I make it, I... — bakedapple42 Jul 22, 2009

Recipe #38642

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Austrian Strawberry Torte

(1 person found this helpful) Posted by Gerry  

An easy and delicious recipe. I changed it up a bit - did not use any icing but just spread homemade strawberry preserves over top and topped each serving with real whip cream, YUMMY. Tasted a lot like strawberry shortcake, which we love, but... — bakedapple42 Jul 13, 2009

Recipe #301337

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Streusel Plum Cake

(1 person found this helpful) Posted by Derf  

Nice Recipe! I switched out some of the ingredients to make it a little healthier & it still came out great. I made 12 muffins from this recipe this morning and they are all gone already! (I only ate one). — bakedapple42 Apr 26, 2009

Recipe #12105

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Pumpkin Raisin Bars

Posted by chef FIFI  

Very Good! I replaced half of the oil with applesauce and it came out moist and delicious. Thank you for posting such a versatile and easy recipe. — bakedapple42 Apr 8, 2009

Recipe #97069

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(2 people found this helpful) Posted by French Tart  

I followed the recipe exactly, but when I removed my first loaf from the oven I was skeptical - the crust seemed really hard. But when I tasted it WOW! This bread has a great flavor, which will get better when the dough stays in the fridge a few... — bakedapple42 Mar 31, 2009

Recipe #340621

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