Susan Dillard's

36out of36

Reviews

Lemon Meringue Pie Martini

(1 person found this helpful) Posted by ~Leslie~  

I can't believe I forgot to rate this when I first tried it. It is wonderful! Not something I would have too often, but for special occasions it is great. I fixed a whole bunch of these at a barbecue as fast as I could mix them up, everyone loved... — Susan Dillard Jun 17, 2009

Recipe #163325

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Dunkley's Famous Macaroni Salad

(4 people found this helpful) Posted by Miss Annie  

I fixed this for a large gathering and there wasn't any left to bring home! I had several requests for the recipe. This was an easy salad to put together and I liked the fact that it sat overnight without the dressing. That was added the next day.... — Susan Dillard May 20, 2009

Recipe #44133

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Classic French Fries

(1 person found this helpful) Posted by Steve_G  

This are without a doubt, the BEST french fries I've ever eaten! I am stuffed right now, my husband and I almost cleaned off the whole batch by ourselves! Thank you so much for a wonderful recipe. I thought it was very easy to prepare; frying... — Susan Dillard Aug 21, 2008

Recipe #39897

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Jungle Colada from Elephant Bar

(2 people found this helpful) Posted by Dienia B.  

This was SO good! I had all the ingredients for this on hand, so whipped one up yesterday evening for my husband and myself. We split one as it wasn't too long before dinner and I didn't want to fill up on ice cream. Afer I made it I was sorry I... — Susan Dillard Jun 7, 2006

Recipe #149508

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Watermelon, Feta and Black Olive Salad

(1 person found this helpful) Posted by yooper  

All I can say is WOMDERFUL! This is like the 4th of July in your mouth! Even my husband who doesn't really care much for watermelon loved this. It is very easy to make, however, it does not keep so only make what you will eat at one meal. I would... — Susan Dillard Jun 7, 2006

Recipe #62318

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Apricot Kielbasa Slices

Posted by Redneck Epicurean  

This was very easy to fix and went together in just a few minutes with ingredients I had on hand. I used peach jam as that was what I had and it was still great. You could tailor this to your own tastes by adding red pepper flakes for a spicier... — Susan Dillard Feb 23, 2006

Recipe #149893

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Lemon-Ginger Chicken Salad

(2 people found this helpful) Posted by rochsann  

I was going to post this recipe, but it's already done. This is a wonderful chicken salad. The only things I would do differently are wait to add the almonds until it is ready to serve (so they stay fresher) and try serving it in cantaloupe halves... — Susan Dillard Mar 28, 2005

Recipe #110690

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Sweet Potatoes with Red Curry Paste

Posted by Kirstin in the Couv  

These are SOoooo good! I had to come review these before I even sit down to eat! They didn't take long at all to fix, that is why they are done before the rest of dinner. LOL I didn't find them spicy at all, but they have a wonderful rich taste,... — Susan Dillard Mar 8, 2005

Recipe #48771

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The Best Banana Bread

(1 person found this helpful) Posted by Tracy H.  

This is a wonderful banana bread! It is moist and has a very good banana flavor. It is easy to make and I followed the instructions except for adding the chocolate chips. My husband doesn't like chocolate, so added chopped pecans instead. I made... — Susan Dillard Feb 24, 2005

Recipe #50022

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Chocolate Sauce (Throw Away Your Hershey's!)

(3 people found this helpful) Posted by Steve_G  

This sauce is excellent! I made a batch this morning and can hardly wait to pour it over some ice cream. It is very easy to make, only taking a few minutes. All but the Dutched cocoa are ingredients that most everyone should have on hand. I used... — Susan Dillard Feb 4, 2005

Recipe #26276

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To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

I have to go with the majority here and say this roast was excellent. I used a rolled & tied roast and after 7 hours it was medium rare just like we like it. For a chuck type roast, I will cook it for 9 hours, but just didn't get it started early... — Susan Dillard Nov 1, 2004

Recipe #27208

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Cinnamon Biscuits

(4 people found this helpful) Posted by Marg (CaymanDesigns)  

This is a great recipe! The flavor of homemade cinnamon rolls without the hours to make them. I think I will try adding cream cheese to the frosting next time to make them more like the famous ones you get in the stores. I fixed them just as the... — Susan Dillard Oct 25, 2004

Recipe #91791

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Applebee's Honey Grilled Salmon

(8 people found this helpful) Posted by DonnaR  

I don't know what to add to this other than it is wonderful! Thank you for posting it. I did cut back the cayenne to 1/4 t. as my husband doesn't like too spicy food and it was just right. Try this one, you won't be sorry. — Susan Dillard Oct 17, 2004

Recipe #46739

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Cauliflower and Aioli

(2 people found this helpful) Posted by echo echo  

Thank you for a new and very easy way to fix cauliflower. I didn't have any "farm fresh" eggs though, so used mayo instead of the olive oil and eggs and I also added some lemon juice to taste. We loved it! I will try it with the fresh eggs and... — Susan Dillard Oct 16, 2004

Recipe #101544

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Mango Chicken

(5 people found this helpful) Posted by Sassy Sandra  

This was a very good recipe, lots of interesting flavors all combined. I happened to have 2 mangoes and was looking for a way to use them, this was perfect. It is very easy to put together. Served it with white rice, but no salad. I figured it had... — Susan Dillard Oct 12, 2004

Recipe #66799

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Butternut Squash Soup

(3 people found this helpful) Posted by ratherbeswimmin'  

This soup was very good, and I didn't find it hard to make at all, just stick vegetables in the oven, roast, then combine and heat. I did add a little Tabasco and I only had half-and-half, but it turned out wonderful. A wonderful Fall soup. Thanks... — Susan Dillard Oct 7, 2004

Recipe #35424

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Garlic Lovers' Greek Lamb Shanks

Posted by Lizzie-Babette  

I followed the instructions to the letter, but neither my husband or I much cared for this. I am not rating it, as others seem to like it very much, probably just a personal taste issue with us. Thanks for posting, it's still nice to have new... — Susan Dillard Oct 3, 2004

Recipe #41418

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Easy Eatin' Lemon Bars

(2 people found this helpful) Posted by s'kat  

These lemon bars are GREAT! They are also very easy to prepare. I took them to a 4th of July barbecue yesterday and everyone loved them! Thanks for a great recipe, I will be fixing this one a lot in the future. I used the Pampered Chef bar pan and... — Susan Dillard Jul 5, 2004

Recipe #37191

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Cajun Seafood Au Gratin

Posted by Khandi Howard  

This recipe IS wonderful, just like Khandi said! It is extremely easy to prepare and very quick. I did cut back on the pepper, I used 1 t. black, 1/2 t. red and 1/2 t. white. Even at those amounts is was a little too hot for my husband, so if you... — Susan Dillard Jun 17, 2004

Recipe #92998

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The Best All Purpose Cleaner

(1 person found this helpful) Posted by Mrs. Jaye  

This is the best all-purpose household cleaner I've ever seen! I just can't say enough about it. It is inexpensive, easy to mix, and just cleans GREAT! Everyone kept talking about it smelling great and I couldn't imagine ammonia smelling good, but... — Susan Dillard Mar 2, 2004

Recipe #26191

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