Chilicat's

140out of140

Reviews

Oatmeal-Raisin Cookies (Cook's Illustrated)

Posted by bgriddle  

You can always count on Cooks Illustrated for super recipes. I used the large Pampered Chef cookie scoop for these and found that 18 minutes was perfect for the slightly smaller size. I managed to get 24 cookies out of the recipe. I substituted... — Chilicat Nov 8, 2009

Recipe #150344

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Totally Chocolate Chocolate Chip Cookies

Posted by grandma2969  

These have got to be the most chocolaty, thick, chewy cookies I've ever seen! I used a large Pampered Chef cookie scoop (which is a little smaller than 1/4 cup) but the recipe directions were so good that they still came out perfect! I found... — Chilicat Nov 8, 2009

Recipe #129896

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Garlic- Parmesan Buffalo Wings

Posted by mightyro_cooking4u  

I baked my wings at 425F for an hour (per the instructions on the Frank's Red Hot bottle) but otherwise followed the recipe exactly. These wings are great! Spicy but not overly hot, and with a lot of added flavor from the garlic and parmesan.... — Chilicat Nov 6, 2009

Recipe #396638

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Granola

Posted by barkokba  

Excellent granola! I used a good Grade B maple syrup, which blended with the dark brown sugar to give this a really nice flavor. I didn't have cashews so I used and extra half cup of almonds and a half cup of wheat germ in its place. I may try... — Chilicat Oct 25, 2009

Recipe #392566

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Soba Salad With Miso Dressing

Posted by Kumquat the Cat's friend  

Wow, this was really good! I wasn't sure if it would have enough flavor and was afraid it might be a little dry because there's no oil, but it was loaded with flavor and wasn't dry at all. I used a sweeter, less salty soy sauce (Aloha Brand - my... — Chilicat Oct 24, 2009

Recipe #393790

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Fudgie Wudgies

Posted by katew  

This is so easy to make and tastes EXACTLY like a fudgesicle! It's nice and creamy with just a hint of malt... I could eat the whole batch in one sitting if I didn't watch myself! I didn't have room in my freezer for the popsicle mold so I just... — Chilicat Oct 24, 2009

Recipe #386297

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Buttery Parmesan Chicken Drummies

Posted by Chef Patience  

I borrowed the book by Dana Carpender and this was the first recipe I tried. These wings are awesome! One hour is just enough to brown the wings and get them fairly crispy without drying them out. The meat is perfectly done and moist. Next... — Chilicat Sep 4, 2009

Recipe #111013

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Oven Toasted Rice

Posted by **Mandy**  

This was a really nice rice dish! I cooked it on the stove just because it was easier for me, but otherwise followed the ingredient list exactly. I used a sauvignon blanc, which gave the rice a very mildly acidic finish, which offset the... — Chilicat Jul 11, 2009

Recipe #375609

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Passion Fruit Cookie Bars

(1 person found this helpful) Posted by Chef #665035  

These are so easy to make and really good! Since I didn't have any lilikoi jelly I took your advice and "made it my own" with some homemade Port Wine Jelly. The consistency of the cookie is somewhere between a pan cookie and a bar dessert, with a... — Chilicat Jul 11, 2009

Recipe #378138

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Low Fat Stevia Banana Bread

(2 people found this helpful) Posted by EarlsWife  

This exceeded my expectations for a healthy, low-fat banana bread. I'm not completely sold on the stevia (I find it has an aftertaste similar to aspartame) but the bread itself was soft, moist, rose beautifully and overall had a great taste and... — Chilicat Jun 29, 2009

Recipe #372391

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Amaretto Florentine Cookies

Posted by MRSJSPANTS *  

These cookies are superb! They taste like a light, crispy butter brickle enrobed in chocolate and are just as good as the expensive florentines you can buy at Trader Joe's. Best of all, they're sooo easy to make! Pay careful attention to the... — Chilicat Jun 29, 2009

Recipe #331918

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Eunice Peanut Butter Crunch

Posted by shysavsianna  

These are really good! Mine turned out really chewy, with an almost nougat-like consistency. I started out scooping them into small balls with a cookie scoop but the mixture hardened and my scoop froze up before I could finish (hint - work... — Chilicat Jun 24, 2009

Recipe #247174

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California Pizza Kitchen Thai Chicken Pizza

(1 person found this helpful) Posted by Kimke  

Boy does this bring back fond memories! I haven't been to CPK in over 12 years but the Thai chicken was always my favorite by far. I have to admit after all this time I really don't remember what it tasted like, but I can say that this recipe is... — Chilicat May 22, 2009

Recipe #62778

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Apple Chips

(1 person found this helpful) Posted by Seedbeads  

These are absolutely awesome and taste just like those expensive apple chips you can buy in the stores. I used a mandolin to make super thin slices (2 mm) and sliced my Granny Smiths right into a bowl of Fruit Fresh and water to keep them from... — Chilicat May 17, 2009

Recipe #98408

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Chocolate Truffle Crumb Bars

Posted by mary winecoff  

The crew at work thought these were divine! I don't usually use cake mixes but I had a box and wanted to do something other than cake with it. These bars turn out crispy-crunchy on top and fudgy in the middle, almost like it had a layer of... — Chilicat May 9, 2009

Recipe #256001

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George Family Breakfast Bars

Posted by Katie G  

These oatmeal bars are great! I admit I substituted half the butter with ground flax seed (6 T. with enough water to equal half a cup) and left out the chocolate chips to make them a little healthier, but they still turned out tasting good.... — Chilicat May 5, 2009

Recipe #331788

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Chocolate Peanut Butter Blondies

Posted by appleydapply  

Wow these are good! Of course, everything from ATK is usually good. These bars turn out wonderfully chewy with a moderate peanut-buttery taste. They freeze well too - I cut them into squares and froze them two at a time in the little snack size... — Chilicat May 5, 2009

Recipe #359922

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Elder Lehman's Awesome Barbecue Sauce

Posted by Lord Bezoar  

I needed a barbeque sauce QUICK and this one was not only quick but easy too. I used grade B maple sugar and simmered it for a while to thicken it up and blend the flavors. This is sweet more than tangy and obviously isn't meant to be one of... — Chilicat Apr 26, 2009

Recipe #359346

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Almost No-Knead Bread

Posted by evegpt  

I agree with Monstr - this turns out SO much better than the regular no-kneads! I followed the original ATK instructions (3/4 c. water, 1/2 c. beer) but increased the yeast to 1/2 t. since I only had regular yeast. For baking I used a 10-inch... — Chilicat Apr 26, 2009

Recipe #284687

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Cherry Chiffon Dessert

Posted by taillights@insightbb.com  

I needed something quick and easy to use up a can of cherry pie filling I found in my pantry, and this really fit the bill. I only had crushed pineapple, not chunks, but just squeezed it well before adding to get out as much liquid as possible,... — Chilicat Apr 25, 2009

Recipe #366967

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