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BC Jewel's

31out of31

Reviews

Posted between September 17, 2002 and November 26, 2009

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Chocolate Dipped Heart Cookies

Posted by Jess4Freedom  

I just finished making these, and they seem to be a hit for everyone in our family except the non-chocolate-lover (can you believe there is a child who does not enjoy chocolate???). I did not refrigerate the dough before rolling, and it worked... — BC Jewel Feb 15, 2009

Recipe #285087

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Banana-Orange Smoothie

Posted by Sue L  

I used vanilla yogourt and thus did not add the vanilla. The banana, not having been refrigerated, made this a bit warm for my taste, so I added some ice cubes and processed until smooth. I think it would be better with a frozen banana, as some... — BC Jewel Dec 29, 2008

Recipe #29215

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Hamburger Noodle Bake

(1 person found this helpful) Posted by MizzNezz  

As other reviewers recommended, I reduced the sour cream to 4 oz; next time I would also reduce the amount of cream cheese. We enjoyed this meal and will have it again! — BC Jewel Jan 18, 2008

Recipe #21363

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Morning Maple Muffins

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Just the perfect amount of sweetness to these muffins. My family devoured them at breakfast this morning. — BC Jewel Sep 16, 2007

Recipe #4150

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Cashew Chicken

Posted by Dawn  

We really enjoyed this recipe. It will be added to our 'favourite recipes' cookbook. I substituted red pepper for the green pepper and broccoli for the snow peas. I will be adding a photo! — BC Jewel Sep 14, 2007

Recipe #11669

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Awesome Baked Pork Chops

Posted by yooper  

These chops are delicious and very tender. This recipe is a keeper and has gone into my "favourite dinners" cookbook... I'll definitely be making it again! — BC Jewel Sep 10, 2007

Recipe #34499

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Homestyle Beef Stroganoff

Posted by 1Roze4me  

Great recipe. My meat was not so tender, but probably my fault for not cooking as long as recommended. The only change I made was that we served it with worcestershire sauce - we like that extra kick on our stroganoff. — BC Jewel Apr 26, 2007

Recipe #89725

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Grandma Brenda's Sour Cream Coffee Cake

Posted by Laura DeMarco  

We enjoyed this coffee cake, but it was not as moist as I expected it to be with the sour cream in there. — BC Jewel Apr 26, 2007

Recipe #8557

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Chicken Curry

(1 person found this helpful) Posted by Celeste!  

We really enjoyed this recipe - the chicken was super tender and the sweet potatoes were delicious. It did not have a strong curry taste (perhaps because I used a medium curry powder), but it was good nonetheless. I did not thicken the sauce -... — BC Jewel Apr 24, 2007

Recipe #223178

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Creamy Garlic Prawns

Posted by magic_elle  

This recipe really is fantastic. Quick, easy and delicious. A great last minute dinner. I use dried coriander, and it is just as good. — BC Jewel Apr 22, 2007

Recipe #166413

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Yummy Banana Bread

(1 person found this helpful) Posted by polly salama  

I have used the same banana bread recipe forever, but yesterday I decided to try this one because it had honey and sour cream in it - both of which I had on hand and wanted to use. And, oh my goodness, WOW - this is my new banana bread recipe!... — BC Jewel Apr 22, 2007

Recipe #17083

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Crustless Spinach Quiche

(1 person found this helpful) Posted by ellie_  

No such thing as Muenster cheese in Canada, or so the grocer told me, so I used Monterey instead. I also added some fresh mushrooms. Good recipe, but think I'll add ham or bacon next time. Thanks for an easy meal idea! Added 2007-04-21: Made this... — BC Jewel Apr 21, 2007

Recipe #56836

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Beef With Mushrooms-Crock Pot Recipe

(1 person found this helpful) Posted by DiB's  

This recipe was OK, but it lacked something - my husband said it lacked "zing" - perhaps I needed more worcestershire, or celery, as the other reviewer suggested. I had added a bay leaf and tried to thicken the sauce with some corn starch near... — BC Jewel Apr 17, 2007

Recipe #217287

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Easy Catalina Baked Chicken

(1 person found this helpful) Posted by *Parsley*  

I am making this for the second time this week tonight. My mom and I tried it the other day and enjoyed it so much that I am making it again tonight for the three of us. This recipe is a keeper! — BC Jewel Mar 10, 2007

Recipe #214943

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Cranberry Chutney

(2 people found this helpful) Posted by 1Steve  

I don't think I'll make regular cranberry sauce again, this chutney is just so delicious! I was looking for an accompaniment for tourtiere and thought I'd give this a try - it was a fantastic choice. We had it again the next night with turkey,... — BC Jewel Dec 26, 2006

Recipe #67042

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Strawberry Rhubarb Crisp

Posted by Chef 5oh  

This recipe was just what I was looking for after purchasing some slightly under-ripe strawberries and receiving some rhubarb from the neighbour. It worked perfectly, and the 'crisp' part was nice and crispy. Delicious! — BC Jewel May 22, 2006

Recipe #126538

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My Mom's Deviled Eggs

Posted by chilepepper1231  

I guess this isn't the way my mom used to make them! I found these too sweet with the mustard a bit too overpowering. — BC Jewel Apr 15, 2006

Recipe #68873

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Sugar Cookie Icing

(2 people found this helpful) Posted by Junebug  

This is exactly the type of icing recipe I was looking for! I used golden corn syrup since I did not have light, and added extra milk to make it thinner; a perfect complement to the sugar cookies I made yesterday. — BC Jewel Dec 12, 2005

Recipe #64015

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Bratwurst Tacos

Posted by Sue L  

We enjoyed these except that the brat skins were a bit tough this time - probably because I broiled them this time. Maybe I need to try simmering next time. But I will do this recipe again - it was an enjoyable change. — BC Jewel Dec 7, 2005

Recipe #90757

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Best Beef Barley Soup

(2 people found this helpful) Posted by CountryLady  

This soup has ZING! I used ½ cup of pot barley instead of the full cup, following reading the other reviews. I also used 2 cups of water and 2 carrots... and it was the perfect consistency. My husband went back for seconds, and said "This... — BC Jewel Aug 4, 2005

Recipe #57830

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