Gingerbee's

10out of10

Reviews

Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)

Posted by Chrissyo  

Thank you so much! This is just wonderful...tastes exactly like the BEST I've eaten in a great Brooklyn restrauant. It will be forever on my 'list' of good things to make. Merci Chrissy Gingerbee — Gingerbee Jul 8, 2003

Recipe #27258

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Fudgy Brownies

(1 person found this helpful) Posted by troyh  

Easy to make; approximately 10 min. to prepare and 30 min. to cook. I used pecans instead of walnuts and found these to be chewy and very tasty. Don't forget the wax paper as I did; they're hard to remove from pan even when greased and floured. — Gingerbee Feb 5, 2003

Recipe #3362

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Branston Pickle

(5 people found this helpful) Posted by Mille® ™  

I had a jar of Branston's in the cupboard so I decided to try this recipe. It is a long preparation process but worth every minute for the results. I did change this around a bit by cutting back on the sugar; eliminating the zucchini, mustard... — Gingerbee Jan 2, 2003

Recipe #26952

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Blueberry Surprise French Toast Casserole

Posted by yooper  

This was a hit on Christmas morning. I used an italian panetone bread I had instead of white bread. It was extra delicious because the bread had a few raisins and a nice taste on it's own. My cream cheese cubes didn't melt as I thought they... — Gingerbee Dec 30, 2002

Recipe #46719

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Cracker Barrel's Hash Browns Casserole - Copycat

Posted by Rhonda  

Tried these for the 1st time and was sorry I didn't read all the previous comments...maybe had I defrosted the potatoes first they would have been crispier. Taste was good but not "to die for" ... I eliminated the melted margarine and used... — Gingerbee May 27, 2002

Recipe #15242

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Red Velvet Cake

(8 people found this helpful) Posted by Sharlene~W  

I never heard of Red Velvet Cake until my first experience in New Orleans recently. I came home and looked on Recipezaar and there it was! Thank you Sharlene for this amazingly delicious dessert. I made it today for my husband's birthday... — Gingerbee Apr 29, 2002

Recipe #19884

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No Crust Zucchini Pie

Posted by Gingerbee  

You're absolutely right Tata...There is a mistake in this recipe because it should be in a 9" round pie plate. But I have made it in a rectangle when I used it as appetizers when you want it thin. I then cut it into approx. 1-1/2" squares,... — Gingerbee Apr 24, 2002

Recipe #23803

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German Style Hot Chicken Cabbage Slaw

(3 people found this helpful) Posted by Mini R.  

I've first had learned of this dish from Weight Watchers around 1973 (called something else) and made it over and over again. We substituted Sweet & Low for the sugar, but everything else is the same. As you can see, it's really low in calories... — Gingerbee Mar 8, 2002

Recipe #10256

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Chicken Pepperoni

(1 person found this helpful) Posted by Lali  

I made this last evening and everyone loved it! In addition to the chicken, I added 1/2 pound of sweet italian sausage as I have BIG MEATEATERS to feed...it was a hit! This is a fast and foolproof recipe I recommend highly. . . thanks — Gingerbee Feb 26, 2002

Recipe #19789

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Sweet Brown Pickle

Posted by Mille® ™  

Miller...thanks for posting this recipe...I just love Branston Pickle and don't see much of it here in Quebec (French) Canada. Thanks again so much for posting this recipe Sincerely, Gingerbee — Gingerbee Feb 19, 2002

Recipe #17022

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