Baking Bunny's

98out of98

Reviews

Monster Cookies

Posted by Mary Lord  

These are very good! This is my standard monster cookie recipe, I've made it many times. This recipe makes a LOT of cookies, and sometimes I freeze half of the batch. The frozen dough cookies never tastes as good, but it is nice to have a sweet... — Baking Bunny Nov 12, 2009

Recipe #2768

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Chocolate Pomegranate Seeds

(1 person found this helpful) Posted by Julesong  

I had purchased a pomegranate because it was on sale, but had no clue what to do with it when I got home (I'm sure none of you have ever had that problem!). Thanks for the great recipe! The only thing I would add is that before draining and... — Baking Bunny Nov 10, 2009

Recipe #45549

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Hershey's Classic Chocolate Chip Cookies

Posted by lilkittykt  

Do not double this, whatever you do!!! It results in raw, flat cookies. From reading the ratings, I'm guessing it's due to the amt of baking soda, but either way, I won't be making these again... — Baking Bunny Nov 1, 2009

Recipe #103826

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Pumpkin Cream Cheese Roll

(2 people found this helpful) Posted by troyh  

This was amazing! One quick tip, though, would be to skip the towel and just put on powder sugar covered wax paper. Then you can use the same piece to roll it up to store. It attached to the towel, but would have come off of the wax easier. It... — Baking Bunny Oct 22, 2009

Recipe #5365

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Pumpkin Cake Bars With Cream Cheese Frosting!

Posted by KC_Cooker  

I don't know why, but it tasted really gritty to me. My hubby didn't notice, but it had that texture in every one I ate. No one went back for seconds. The only thing I changed was adding vanilla to the frosting (which was yummy) and a tsp of... — Baking Bunny Oct 19, 2009

Recipe #69983

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Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

Definitely tastes like Olive Garden, and like olive garden's sauce I'm sure it won't keep until tomorrow...but it's good while it's hot! — Baking Bunny Oct 14, 2009

Recipe #52892

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

The batter was really good, but I think next time I would forgo the hot sauce. I don't really like my chicken spicy and it really changed the taste of the chicken having the sauce in it. Thanks for posting, though, it did turn out to be some... — Baking Bunny Oct 13, 2009

Recipe #108364

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Honey Mustard

Posted by Lorraine  

I have been making this for three years now! I love it! This is restaurant quality honey mustard and when I'm too lazy to make it I regret it as none in the store compare! I always make a double batch and store in a 1/2 qt mason jar with a... — Baking Bunny Oct 12, 2009

Recipe #13228

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The Best Apple Pie Muffins Ever

Posted by Dotty2  

These were great, but the cooking time was too long, the bottoms burned, so I would reduce cooking time by 5 mins and then keep an eye on them. A lot of people asked for the recipe for these! — Baking Bunny Oct 6, 2009

Recipe #110506

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Chicken Lazone

Posted by Luby Luby Luby  

I have been wanting to try this forever, and my hubby finally whipped me up a batch. Very good, but the seasonings were a bit strong. I think I wouldn't coat as thick as I did with this batch. I would definitely make again, though! — Baking Bunny Oct 6, 2009

Recipe #65768

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Strawberry Syrup

(1 person found this helpful) Posted by Bev  

I halved the amount of sugar and it was still almost too much, it was very good though! Next time I will use even less sugar, and I didn't puree the strawberries (left chunks) and that made it even tastier — Baking Bunny Sep 24, 2009

Recipe #51738

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Classic Baked Ziti

Posted by Caryn  

This was a good, heary meal. I added some salt and that seemed to bring the flavor out a bit, it was a little bland. I also added some sharp cheddar on top to add flavor, and that helped as well. I think I would add a lot of veggies next time... — Baking Bunny Sep 23, 2009

Recipe #22176

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To Die for Make-Ahead Mashed Potatoes

Posted by Helping Hands  

These were some of the best I've ever had! I omitted the extra chives, green onions, and bacon bits, and they were sooo good. My hub isn't a huge garlic fan so next time I may halve the garlic, but I love garlic and thought it was just right! — Baking Bunny Sep 18, 2009

Recipe #81902

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Romano's Macaroni Grill Rosemary Bread

Posted by Hunter  

Very good, everyone that tries it loves it, but I think it's a little too heavy on the rosemary. Next time I will omit the ones sprinkled on top, and half the amount in the batter. Thanks for sharing! — Baking Bunny Aug 28, 2009

Recipe #64446

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Sue B's Chocolate Cake

Posted by ms_bold  

I think the cake was pretty plain, I actually prefer box mixes. There were clumps in the cake that tasted like waxed paper, even though I didn't use any..still don't know what that was about! I'm going to keep looking for a recipe, but thanks... — Baking Bunny Aug 20, 2009

Recipe #31804

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Chocolate Buttercream Frosting

Posted by Sue L  

This is the only chocolate buttercream frosting I will be using from now on! — Baking Bunny Aug 19, 2009

Recipe #44126

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Soft Snickerdoodle Cookies

Posted by Juju Bee  

These were good, but I think there was too much cinammon/sugar mixture, if I make again I will only dip the top half in the mixture. — Baking Bunny Aug 4, 2009

Recipe #97496

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Guacamole

Posted by Sue L  

The tomato and onion flavor were too strong. I think one tomato and half of the onion would have made this a lot better. The final product didn't have the "green guacamole" look, but more of a red, since there were so many tomatoes in it. — Baking Bunny Jul 29, 2009

Recipe #34233

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Pizza Casserole

Posted by CarrolJ  

Very good. The hubby and his family loved this as they are definite carnivores. =) I omitted the ham, but it was still very meaty. Next time I think I will throw in some bell peppers and onions. — Baking Bunny Jul 22, 2009

Recipe #118852

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

This is the best recipe I've ever found for brownies! I added M&Ms and it was very delicious! My friend has a "secret" recipe that she hasn't been willing to share, and it was the best I had ever had, and I think the may even be THAT recipe!... — Baking Bunny Jul 21, 2009

Recipe #32204

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