LaPearla's

20out of20

Reviews

Mediterranean Fettuccine With Shrimp and Spinach

Posted by winkki  

Very Good. Very Easy! — LaPearla May 29, 2009

Recipe #78137

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Baked Vegetable Ratatouille

Posted by **Mandy**  

This recipe was fantastic. My husband actually told me not to lose this one. Thanks. — LaPearla Mar 19, 2009

Recipe #220408

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Enchilada Sauce

Posted by cooking_geek  

A great and easy recipe. My husband loves it. Thanks. — LaPearla Mar 19, 2009

Recipe #71916

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Lennie's Corned Beef Dinner

Posted by Lennie  

I made this for St. Patrick’s Day. It was enough to feed an army. I don’t have an army, but I did get two dinners, and a lunch. This was my first corned beef, as well as my first time cooking and eating cabbage, turnips and parsnips. My... — LaPearla Mar 19, 2009

Recipe #113884

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Spanish Cauliflower

Posted by ChefDebs  

Wow, my husband and I enjoyed this cauliflower. I will be making this again! — LaPearla Mar 15, 2009

Recipe #165768

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Fluffy Pancakes

Posted by Nell Majeran  

These pancakes were nice and fluffy, just like the name promised. Thanks for a great recipe! — LaPearla Feb 11, 2009

Recipe #29155

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Buttery Shrimp And Pasta

(1 person found this helpful) Posted by MizzNezz  

Thanks for a quick, easy and tasty recipe. I was looking for something to make with left over shrimp cocktail and this fit the bill easily. To help cut the fat, I used only 2 tablespoons of butter and 1 ½ cups of half and half. I minced and... — LaPearla Feb 2, 2009

Recipe #31562

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Ruth's Chris Sweet Potato Casserole

Posted by Mrs.jami  

Everyone in my family who likes sweet potatoes loves this recipe! — LaPearla Jan 15, 2009

Recipe #278583

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The Very Best Italian Bread!

Posted by KC_Cooker  

I've been experimenting with bread making, and nothing has ever been good enough until now. Most bread I've made always has a "yeasty" taste, or is never the right texture. But this recipe enabled me to make a very good loaf (I cut the recipe in... — LaPearla Jan 15, 2009

Recipe #101635

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French Dip Roast Beef Sandwiches

Posted by Karen=^..^=  

I've made this recipe many times - Always in my crockpot so when I get home at the end of the day - the house smells wonderful and my dinner is ready. This is the only way to make roast beef sandwiches. The beef is always tender and juice is... — LaPearla Dec 3, 2008

Recipe #28341

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Asparagus

(1 person found this helpful) Posted by litldarlin  

So simple and taste great too. I didn't change a thing. — LaPearla May 19, 2007

Recipe #214165

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Bourbon Chicken

Posted by LinMarie  

We enjoyed this recipe! It was very easy to make. The only alterations I made were to reduce the hot-peppers to 1/2 teaspoon (I have two small kids), added some broccoli, added a tablespoon of cornstarch to slightly thicken the sauce and we ate... — LaPearla Oct 3, 2006

Recipe #45809

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Ground Beef with Spinach and Brown rice

Posted by Davebud  

I was looking for something different to do with ground beef...this recipe fit the bill. It was easy (although it took much longer then 35 minutes for the rice to cook). I didn't have any dill weed, so I just through in some basil, crushed red... — LaPearla Aug 31, 2006

Recipe #38390

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Crock Pot Cream Cheese Ranch Chicken

Posted by Stacky5  

I love ranch dressing so I was glad to try this recipe. But it didn't turn out like I expected. I followed the directions as written and I found the sauce much too salty & bitter. The first couple of bites were ok, but after awhile it was just... — LaPearla Aug 30, 2006

Recipe #147494

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French Bread ("Rapid Rise")

Posted by Dee514  

The bread tasted good, but was a little too dense - I'm not sure if I got the rise I should have. Perhaps my water was a little too hot? That said, it was easy to make and quick - so I'll give it another try. Thanks. — LaPearla May 11, 2006

Recipe #38327

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Chili Blanco

(1 person found this helpful) Posted by ratherbeswimmin'  

This was a hit at our house. I used left over chicken and instead of the can of green chili peppers, i used one serrano pepper - wow, very spicy, and very tasty! Note, i forgot to add the cheese, but it was still very good (and lower cal.) — LaPearla May 9, 2006

Recipe #26001

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Pan Seared Scallops

(1 person found this helpful) Posted by Michelle S.  

Fantastic recipe! I made it as written, but after adding the vinegar, I added about a 1/2 cup or so of half-n-half to make a lightly creamy sauce to have everything over whole wheat blend penne pasta. YUM - better then eating out and very... — LaPearla May 9, 2006

Recipe #71243

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Made this yesterday for a mid-day snack. My 3year old and I loved it. My hubby wasn't crazy about the texture of the cake, but what does he want from a five minute receipe? So easy to make. Thanks. — LaPearla May 3, 2006

Recipe #77397

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Ham and Potato Casserole

Posted by Heather the Flutist  

Made this last night and hubby and son loved it. The only changes I made were to add a little basil, sage, and parsley. I also used mild chedder. Thanks for a great way to eat ham! — LaPearla May 3, 2006

Recipe #20429

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Alfredo Sauce

(1 person found this helpful) Posted by GRITS~N~MS  

This sauce is very good - so think and creamy and it doesn’t curdle. And even better is the fact that I always have the ingredients on hand and can whip it up anytime I have a craving. — LaPearla May 1, 2006

Recipe #64196

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