satogaeru's

5out of5

Reviews

Crock Pot Chili Chili and Beans

Posted by onlyme  

I love this chili! I've probably made it a dozen times. It's great to come home to! The first few times I made this I didn't have any canned jalapenos on hand and used fresh. These make a good chili but the canned peppers (which are pickled in... — satogaeru Oct 27, 2008

Recipe #46332

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The Indian Condiment - Coriander-Mint or Green Chutney

Posted by Indian Chef  

We just moved and I have no idea which box my Indian cookbook is in, so this recipe was a good find for our samosas this evening. We ended up using two or three times as much coriander as mint - that's the size our "bunches" were - and that was... — satogaeru Mar 24, 2008

Recipe #267404

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Ricotta & Spinach Cannelloni

(1 person found this helpful) Posted by Latchy  

We adore this recipe! We cook half a package of dry lasagna to a very firm al dente and cut each piece in half to roll the filling in. I'm sure it's not as authentic as using fresh lasagna but it still tastes great! — satogaeru Sep 4, 2006

Recipe #71302

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Creamy Turkey Soup

(2 people found this helpful) Posted by Kaarin  

My family loves this soup, and it is so easy to make! We cook it every time we have leftover turkey. I use whatever remaining gravy I've saved for part of the broth requirement, and we use one cup of milk and one of cream for a rich but not... — satogaeru Sep 4, 2006

Recipe #115086

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Subru Uncle's Channa Masala(delicious Chickpeas Curry We All Lov

Posted by Charishma Ramchandani  

I made a half recipe of this the other night and it was fabulous! I used canned chickpeas instead of dry and used the liquid they came in instead of adding water. I halved everything but the tamarind juice - I love the richness tamarind adds to... — satogaeru Sep 4, 2006

Recipe #80224

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