Arichka's

79out of79

Reviews

Mandarin Chow Mein for Two

Posted by DiB's  

Low fat and full of flavor. I actually used 1.5 tsp of crushed red pepper flakes,we like it hot I found that it needed a lot of sause and for my measurements I used tablespoons not teaspons.Thank you. — Arichka Jan 25, 2009

Recipe #16426

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Thai Fragrant Vegetable Soup

Posted by Sue L  

Good soup, I added some diced chicken breast and replaced regular cabbage with bok-choi. I also added some fresh cilantro at the end. I'm giving it 4 stars beacause the seasonings need to be adjusted a lot, I used more soy sause and it still... — Arichka Jan 25, 2009

Recipe #34154

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Mandarin Chicken Salad with Orange Juice Dressing

Posted by Trisha W  

Great salad. I ommited mayo and added only 1/3 cup of oil to the dressing, also I used granny smith apples insted of grapes. Came out great,low fat,full of flavor and easy to make. Thank you. — Arichka Jan 18, 2009

Recipe #84514

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Roasted Pumpkin and Spinach Risotto

Posted by Christine75  

I needed to get rid of abundance of pumpkins in my house. My rizotto did not look like on the picture,because all pumkin "melted" into the rice and you couldn't see it at all. I did not use any bacon and used some dried hebs for flavor I'm giving... — Arichka Jan 16, 2009

Recipe #234400

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Red Pepper Risotto

(1 person found this helpful) Posted by Muddyboots  

Nice and simple dish,I added some dried herbs and red hot pepper flakes forflavor. Thank you. — Arichka Jan 16, 2009

Recipe #341917

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Greek Baked Shrimp with Feta

Posted by Sue L  

Great taste,fast and easy to make. I used some red pepper flakes and a red wine(did not have any white). Will make it again,but without the green onions because cooking makes them slimy and I could not taste them in this dish at all. We ate it... — Arichka Jan 16, 2009

Recipe #25033

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French Potato Salad

Posted by Kimke  

Very good. I also saw Ina Garten making it on TV. I substituted balsamic vinegar with the juice of 1 lemon and I also used dijon mustard seeds instead of ready to eat mustard. Came out delicious,wedid not have leftovers . The only downside is that... — Arichka Apr 30, 2008

Recipe #63858

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Oriental Drumsticks

Posted by livie  

Excellent, we liked it a lot. I made the marinade exactly as directed.I give it 4 stars only because I marinated drumsticks for 48 hours in refrigerator and cooked them in my rotisserie,so they can be crispy on the outside and juicy inside. Thank... — Arichka Apr 30, 2008

Recipe #299030

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Tomato & Basil Tuna Melts

Posted by **Mandy**  

I made these the other day for lunch and we found them a little dry,despite all the cheese. Most likely will not make it again,but thank you very much for posting. — Arichka Jan 4, 2008

Recipe #223320

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Spinach Arancini (rice Balls)

(1 person found this helpful) Posted by DeSouter  

These are the best ! Very flavorful. It was little hard to keep them from falling apart when frying,but we did not care,we ate them anywaysI already made them several times and we love the recepie. Thank you. — Arichka Jan 4, 2008

Recipe #114337

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Chicken Risotto Soup

(1 person found this helpful) Posted by ~Jen~  

Pretty good soup, I made it as directed,but unfortunately did not find it very flavorful. I probably will not make it again,but thank you very much for posting,it was nice to try something new. — Arichka Jan 4, 2008

Recipe #213266

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Sage & Spring Veggies Pie in a Brown Rice Crust

Posted by HeatherFeather  

Wow, what a great way to prepare veggies. I have to admit though that I used white rice for the crust and yukon gold potatoes instead of sweet potatoes. Results were outstanding. Easy to make and delicious, I will be making it again. Thanks a lot. — Arichka Sep 30, 2007

Recipe #93923

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Shrimp Robby

(1 person found this helpful) Posted by A Good Thing  

It was very nice way to prepare shrimp. I used fresh jalapeno's for this. Will make it again. Thank you. — Arichka Sep 30, 2007

Recipe #222915

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Pineapple Zucchini Bread

Posted by Charishma Ramchandani  

Great way to use up zucchini donated at work) I made it as directed and took one loaf to work where it made a big hit. My husband and I liked it as well. Thank you. — Arichka Sep 30, 2007

Recipe #9350

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Fragrant Pilaf

Posted by kodi_inoz  

Wonderful alternative to a plain boring white rice. My husband loved the flavor. I used the white rice. Next time I will add some ground black pepper. Thank you. — Arichka Sep 6, 2007

Recipe #186008

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Hawaiian Banana Nut Bread

Posted by chef FIFI  

I made a mistake by making only 1 loaf of this wonderful banana nut bread. It was gone in one night.My husband loved it.Very moist and delicious.I made it exactly as directed. Thanks for sharing. I will be making it again and again. — Arichka Aug 18, 2007

Recipe #113608

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Roasted Potatoes and Baby Carrots With Garlic

(1 person found this helpful) Posted by KITTENCAL  

5 stars for the taste. No more mashed potatoes for our Thanksgiving table. What an excellent way to eat your fall/winter veggies. I have to mention one thing though. I had to cook it for 2 hours at 400 F.I don't know what the problem was, but... — Arichka Aug 7, 2007

Recipe #145287

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Lemony Couscous With Mint, Dill and Feta

Posted by Charmie777  

Light and easy to fix summer salad. Nice taste. Thank you. — Arichka Aug 7, 2007

Recipe #170334

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Barefoot Contessa Coconut Cake and Frosting - Ina Garten

Posted by bungalowten  

Divine !!!! We loved it. I made a healthier version of it, substituting butter with vegetable margarine and cream cheese with low fat creem cheese. I also used low fat milk. Will definetely make it again and again. Next time I will make 1/2 of... — Arichka Jul 18, 2007

Recipe #212543

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Cod Portuguese

Posted by CulinaryQueen  

Nice combination of vegetables and orange juice. I thought that fish did not have a lot of flavor though... — Arichka Jul 14, 2007

Recipe #238256

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