ex-NYU 2L's

21out of21

Reviews

Moroccan Chicken and Veggie Skillet

(1 person found this helpful) Posted by Derf  

We liked this recipe a lot. We added ckick peas along with the veggies, and will probably add peas as well next time. It could probably could use another zucchini as well. I was a little hesitant using the corn starch - - I was afraid it would... — ex-NYU 2L Sep 9, 2008

Recipe #38221

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Pakistani Kima (Hamburger Curry)

Posted by Kaarin  

This is great! I like it with more potatoes. Maybe I'll add more tomatoes and green beans next time as well. It goes really well with homemade naan - there are tons of recipes on the site and it's easier than you think! — ex-NYU 2L Apr 20, 2008

Recipe #134397

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Creamy Chickpea and Tahini Casserole

Posted by Christine in Chicago  

Wow. I (begrudgingly) made this for some vegan friends that we had over for the Superbowl, and surprisingly I loved it. I have actually craved it since, and make it when we want to have a nice healthy meal. Its great for leftovers as well! — ex-NYU 2L Mar 18, 2008

Recipe #56818

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Gouda and Dill Mashed Potato Casserole

Posted by *Parsley*  

We loved these mashed potatoes. I forgot to get the Gouda at the grocery store. Fortunately we had some cheese left over from a wine tasting. We threw three r four semi-soft cheeses in the mashed potatoes and it was delicious. I might use more... — ex-NYU 2L Feb 19, 2008

Recipe #171708

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Chocolate Mascarpone Brownies

(1 person found this helpful) Posted by Lennie  

Wow. I am not sure these should be called brownies - - it doesn't seem fair to the other brownies. These are the lightest, most elegant dessert, but they still maintain a richness that you want out of a brownie. I personally wouldn't bring... — ex-NYU 2L Feb 16, 2008

Recipe #83867

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Beef Medallions with Cognac Sauce

Posted by Normaone  

This was the centerpiece of one of the best meals I've made. I loved this recipe. I used bourbon instead of cognac (because I thought it might be sweeter). I didn't end up using cornstarch and I am glad I didn't. The sauce, while less like a... — ex-NYU 2L Feb 16, 2008

Recipe #60362

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Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)

(1 person found this helpful) Posted by Molly53  

These were tasty! I did have some issues trying to wrap the dough around the filling. I don't think this was the recipe's fault as much as my own (My g/f had no problem wrapping them, but I'm not the gentlest guy.) A lot of my empanada wrappers... — ex-NYU 2L Feb 4, 2008

Recipe #104808

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Black Coffee Barbecue Sauce

(2 people found this helpful) Posted by Queen Dragon Mom  

I've used this on chicken and ribs now and it always gets rave reviews. This is one of the few recipes I wouldn't dare to tweak - - its great just the way it is! — ex-NYU 2L Feb 4, 2008

Recipe #66

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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

(1 person found this helpful) Posted by Bethany Taylor  

I don't know if I can add anything that hasn't been said already, but I think this is one of my favorite recipes. I cooked these ribs last night for my Superbowl party and they were gone in 5 minutes. One friend told me he would have paid... — ex-NYU 2L Feb 4, 2008

Recipe #107786

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Edamame Salad

Posted by Barb Gertz  

I must have made this salad 5 times in the last 2 months. I love this recipe. I am not a cilantro fan, so I use parsley instead. I try to cut up the radishes as thin as possible so that they spread around the salad nicely and add a good crunch... — ex-NYU 2L Feb 4, 2008

Recipe #84784

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Pan-Fried Tofu with Spicy Peanut Sauce

Posted by WaterMelon  

I have made this twice now, most recently for some vegan friends that were joining us for the Superbowl. They were a huge hit. I used creamy peanut butter, 3/4 tbsp of "Sambal Oelek" Asian chili sauce, 1/4 tbsp of ketchup. I also used soy milk... — ex-NYU 2L Feb 4, 2008

Recipe #69191

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Seafood Risotto

Posted by Kymmarie  

Really good! I will definitely make this again. The flavors were great, and the bacon really added a nice touch. — ex-NYU 2L Nov 27, 2007

Recipe #115657

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Beer Bread

Posted by Gerald Norman  

This bread was AMAZING. We used a really hoppy beer for flavor - it was called "hopgoblin" or something like that. I might put a little less butter on top next time. — ex-NYU 2L Jun 20, 2007

Recipe #73440

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Wasabi Salmon Cakes

(1 person found this helpful) Posted by its_me_susan  

We loved these. Really great flavor. Don't be dismayed by the large amount of wasabi - it's not too spicy and gives it some great flavor. I served these over a bed of spinach with some grilled portabella mushrooms on the side. For leftovers... — ex-NYU 2L May 2, 2007

Recipe #63831

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Comfort Soup (Spinach & Meatballs)

(1 person found this helpful) Posted by Picholine  

I have made this more times than I can count, and I always love it. Its great for a quick meal with sandwiches and it tastes even better the second day - - if you can manage to keep some around for leftovers. I have tries to mess with the recipe... — ex-NYU 2L Apr 28, 2007

Recipe #57424

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Best Tuna Melt Ever

(1 person found this helpful) Posted by QueSarah  

I love this dish. She wasn't kidding when she said it was the best tuna melt ever. I had it with mayo rather than yogurt (I was out of it) and it was still really good - - but I am looking forward to having it with yogurt next time!!! Thanks... — ex-NYU 2L Apr 27, 2007

Recipe #224875

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Peanut Chubbies

Posted by Lennie  

OK. I admit to not being the most adept chef on the face of the planet. However, I tried this twice (once with help from the g/f) and both times it didn't work at all. I heeded CaymanDesigns warning and made sure not to overcook the mixture, but... — ex-NYU 2L Apr 26, 2007

Recipe #15423

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Jalisco Pork

Posted by Sue L  

This was great. I loved it, and my g/f was even more ecstatic about it. It was super easy to make , and the combination of spices was awesome. It led to a really complex taste. I used boneless pork chops instead of the tenderloin (we're on a... — ex-NYU 2L Apr 26, 2007

Recipe #79770

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Pan Grilled Chicken with Avocado and Red Onion Salsa

(1 person found this helpful) Posted by Lorac  

WOW!!! We loved this. I increased the amount of lime juice i used a little bit, and increased the amount of red peppers a lot (we love spicy food), and left out the coriander. We ended up serving it in tortillas, which really added to the dish.... — ex-NYU 2L Apr 22, 2007

Recipe #24253

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Tomato Open Sandwiches with Peanut Butter

Posted by Anu  

This is one of my favorites - - and has been for quite a while. The spinach is an amazing touch. The sandwich is savory and different. I cooked it last night for my g/f and she loved it to. Before I knew it she had finished hers and taken a... — ex-NYU 2L Apr 6, 2007

Recipe #23836

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