AngieME's

39out of39

Reviews

Tacos in Pasta Shells

Posted by Denise in NH  

Loved it! It was so much better than I had expected! It will be one of those meals I add to my list of successes, and I will make it again. It's very simple to make, but it takes more time than I would like since you're browning meat, cooking the... — AngieME Nov 21, 2009

Recipe #25120

select

Caesar Salad Dressing

Posted by Kim D.  

My dressing turned out very good. I made a few adjustments, as it was a bit too mustard tasting at first. Also, I had to make some substitutions because I had no anchovies. I substituted 1 tsp clam base for the anchovies. I added some milk... — AngieME Nov 3, 2009

Recipe #83436

select

The Best Blueberry Muffins

(1 person found this helpful) Posted by KRUSTY  

I was going to post my recipe, but this is close enough. My differences are: use buttermilk rather than just milk and omit nutmeg on the top (because I don't like nutmeg). Nothing beats fresh blueberries when making these. I tried a few other... — AngieME Nov 3, 2009

Recipe #50719

select

Aunt Rose's Strawberry Pie

Posted by Hey Jude  

This is the recipe I use too. I love it! So does my husband — so much, that when I dropped a finished pie on the floor (of course landing upside down), he just scooped it all up and ate it anyway. And I don't wash floors often. — AngieME Nov 3, 2009

Recipe #54994

select

Sour Cream Banana Bread

(1 person found this helpful) Posted by Charishma Ramchandani  

This is 'my' recipe! Now I don't need to post. My only difference is I add one tsp cinnamon. I like to make mini-loaves, and they take about 35 minutes to bake. — AngieME Nov 3, 2009

Recipe #9351

select

Snicker Bar Apple Salad

Posted by Baking Bunny  

This is pretty much the same recipe I use, so I won't post mine. Isn't it awesome!?! I saved the Snickers back from Trick-or-Treating and plan to make this for Thanksgiving. It's a dessert I serve as a side-dish. And it always gets smiles.... — AngieME Nov 3, 2009

Recipe #293868

select

Cheryl's Poppy Seed Bread with Glaze

(2 people found this helpful) Posted by HeatherFeather  

I was going to post a similar recipe, but found it's already here. My only difference is I use 1 1/8 c oil rather than 1 1/4. And I use granulated sugar in the glaze, not powdered. Not big differences. This is my ultimate favorite poppy seed... — AngieME Nov 3, 2009

Recipe #19658

select

Condensed Cream of Soup Mix ( Homemade Substitute )

Posted by Aroostook  

Thanks for the recipe and idea! It worked ok for my green bean casserole recipe, but it wasn't the best for my chicken with noodles recipe. I'll find uses for it, or try to jazz it up. I absolutely love the concept of making your own dry mix... — AngieME Nov 3, 2009

Recipe #25653

select

See's Fudge

Posted by ElaineM  

This is about the same as 'my' recipe for See's fudge. It's very good. I just use a 12 oz can of evap milk and have no problems. I do stir constantly during the 7-8 min rolling boil — try to keep your temperature as low as possible while... — AngieME Nov 3, 2009

Recipe #62405

select

Powdered Hot Cocoa Mix

Posted by Chef #180317  

That's the same recipe I grew up on too! I love it so much better than store-bought, and so do my kids. I've put mix in containers and gifted, like to teachers. One thing to note, the non-dairy creamer (Cremora) is 8 oz by weight so read the... — AngieME Sep 28, 2009

Recipe #392286

select

Panera's Cream Cheese Potato Soup

(1 person found this helpful) Posted by Shawn H  

I give it 5 stars for how easy it is, how tasty it is, and how adaptable it is. I've made it two times: both in a crock pot on high with 6 cups cubed potatoes rather than 4 c...because the crock pot doesn't loose it's liquid and can handle the... — AngieME Sep 28, 2009

Recipe #150863

select

Rhubarb Crisp

Posted by selphie  

Awesome. Just the recipe I was looking for! I love it cold with ice cream, and so does my 6 yr old son. (Unfortunately, the other 3 in my family unfairly shun rhubarb.) — AngieME Sep 18, 2009

Recipe #93946

select

Fannie Farmer's Classic Baked Macaroni and Cheese

(1 person found this helpful) Posted by - Carla -  

My husband and I loved it. I spread it in a cake pan and almost doubled the crumbs. I used 2 c half/half...since that's probably the same as 1 c milk and 1 c cream. My kids, however, were not impressed. They prefer the kind from a box.... — AngieME Sep 18, 2009

Recipe #135350

select

Chicken Empanadas

Posted by Miss Annie  

I liked the filling, but the crust was WAY too salty. That 3 T of salt for my 10 empanadas was too extreme, and I didn't even use the whole 3 T. We ended up trying to peel the crusts away to get at the filling. Too bad, because the crust was... — AngieME Feb 5, 2009

Recipe #21623

select

Kraft Shake'n Bake (original)

(1 person found this helpful) Posted by Dropbear  

Loved it. I used my baby food blender/chopper to crush it up and it worked perfectly. I'm making it again tonight and plan to make extra to store in freezer. Also, I plan to add Parmesan cheese. — AngieME Oct 17, 2008

Recipe #111637

select

Wonderful Salsa

Posted by Jazze22  

I am bummed. I followed the instructions and it's just too sweet for me — too much sugar for my taste. Nice texture/consistency. Good potential recipe, but next time I'll add sugar only as needed rather than blindly dumping in the whole 1/3 c. — AngieME Oct 9, 2008

Recipe #9272

select

Wholly Guacamole

Posted by Mark H.  

(First time — 4 stars) This is a nice guacamole recipe. I made it according to the recipe, including cilantro (I think that should be required) and excluding peppers. It was yummy and easy to make. I served it as a taco topping or as a dip for... — AngieME Jul 24, 2008

Recipe #8739

select

Raspberry Jam

Posted by Pam in B.C.  

Love it! I followed your instructions — easy peasy. This is what my 94 yr old grandma has always done when she makes her freezer jam. I followed the instructions except (since I only had 1 1/2 cups jam) I just put the jam in the fridge for... — AngieME Jul 24, 2008

Recipe #35192

select

Rhubarb Cream Squares

Posted by Chef Fancy Nancy  

I followed the directions, and I think they turned out ok, but this dessert is just not for me. I liked the dessert when I bit into a piece of rhubarb, but other than that I didn't care for the flavors or texture. My favorite dessert is rhubarb... — AngieME Jul 7, 2008

Recipe #302077

select

Rainbow Jello

(1 person found this helpful) Posted by Mammabear  

It's even prettier in real life than the photos! I made this as a side for a birthday party and the kids LOVE it. They even eat it with their fingers with minimal mess. I put mine in a clear glass 9x13 cake pan and got 7 layers. Be patient... — AngieME Jul 1, 2008

Recipe #9872

select