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Mrs Goodall's

171out of171

Reviews

Posted between June 1, 2006 and November 23, 2009

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Almond Paste

(2 people found this helpful) Posted by Barbara5  

I liked this recipe very much. I would recommend adding some almond extract for an extra flavor boost. The instructions are good and nice simple ingredients. Don't cook over 240, keep a close eye on the thermometer. I tried to use my blender... — Mrs Goodall Nov 15, 2008

Recipe #90

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Food Processor Almond Paste

Posted by CanadaGirl  

I made three different almond paste recipes I found here on Zaar. All were quite good but this one was my favorite recipe. The instructions are very good and I like having no egg or powdered sugar. I think there could be more almond extract... — Mrs Goodall Nov 15, 2008

Recipe #146770

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Almond Paste

(1 person found this helpful) Posted by michEgan  

A very good and very easy almond paste. I made two batches. My best results came when I boiled the mixture to about 235 - 240 degrees. When I just brought it to a boil it was a bit too runny. Thanks for a great alternative to expensive store... — Mrs Goodall Nov 15, 2008

Recipe #153194

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Christmas Crescent Ring

(1 person found this helpful) Posted by Whisper  

Yum! Made this for My 3 Chefs, Almond Paste theme. This is easy and tasty. I did not add in the raspberry jam. I did sprinkly on slivered almonds in between the two applications of glaze. Also, I accidently bought almond filling instead of... — Mrs Goodall Nov 9, 2008

Recipe #154762

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Pan-Roasted Broccoli

Posted by Roxygirl in Colorado  

This was great! Healthy, easy and quick. I only used one good size head of broccoli to feed just two of us, and didn't adjust anything else and it worked out perfectly. Thanks for posting!!! — Mrs Goodall Oct 21, 2008

Recipe #155018

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Orange Beef With Noodles

Posted by ChipotleChick  

This recipe has some real potential, especially for those watching their "points". The sauce is 5 star, it was fabulous. My only dissapointment was the meat. I love flank steak, but it was soooo tough in this recipe, maybe I'll try a different... — Mrs Goodall Apr 23, 2008

Recipe #98262

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Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

(1 person found this helpful) Posted by newspapergal  

This was great and easy to make. Next time I will definitely double the sauce. It's so good, and I didn't have nearly enough to satisfy myself and DH! Served over egg noodles. Yum! — Mrs Goodall Aug 20, 2007

Recipe #81675

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Stuffed Tomatoes With Grilled Corn Salad

(1 person found this helpful) Posted by lazyme  

Yum! Loved this. If serving to company, don't mix the goat cheese into the mixture, do what the recipe says and just put on top. I mixed it in and it immediately made the mixtrue cloudy. I used heirloom tomatoes and DH couldn't stop raving... — Mrs Goodall Aug 20, 2007

Recipe #177989

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Baked Crab

Posted by Andi of Longmeadow Farm  

Andi we really enjoyed this flavor of Maryland! I have been missing blue crab and this helped satisfy my craving. I do think it needs a touch more moisture, and next time will do as Twissis did and add an extra egg or maybe just one more Tblsp... — Mrs Goodall Aug 13, 2007

Recipe #222431

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Prawn and Rice Fritters

Posted by twissis  

Easily a 5 star recipe! That said, I think you can make it a 10 star dish by customizing to your own taste. The recipe is incredible as is, but I can see myself making again and adding cilantro, or adding a touch of Old Bay, or adding a bit of... — Mrs Goodall Aug 13, 2007

Recipe #239116

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Simple Vanilla Yoghurt Cream

Posted by Jen T  

Absolutely loved this! I love Greek yogurt and always have some in the house. This recipe turns my breakfast yogurt into a versatile desert option! I served it over nectarines with a crunchy sweet granola for desert and it was a hit. Thanks... — Mrs Goodall Jul 31, 2007

Recipe #237030

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Apple Blossom Ice Cream Soda

(1 person found this helpful) Posted by Molly53  

Molly, enjoyed this very much on a blazing hot summer day! Thanks for posting! — Mrs Goodall Jul 26, 2007

Recipe #112409

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Vermont Maple Float

Posted by Mille® ™  

Yum!! This was great! Really enjoyed it!! — Mrs Goodall Jul 12, 2007

Recipe #17689

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Tons of Blueberry Coffee Cake

Posted by katie in the UP  

Katie, this is the best blueberry coffee cake I've had. It got raves from DH and all his single male friends that always seem to show up at our house when I'm baking! I might up the blueberries by one more 1/2 cup next time. The topping was... — Mrs Goodall Jul 12, 2007

Recipe #117026

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Fusilli in Ratatouille Sauce

Posted by Bert's Kitchen Witch  

I made this as my last recipe of ZWT 3. I have to admit, I thought it would be maybe a 4 star recipe. It turned out to be 5 stars for me! It was easy and really yummy. I served with orzo pasta. I love when simple looking, easy to make recipes... — Mrs Goodall Jul 9, 2007

Recipe #219652

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Guanabana Margaritas

(1 person found this helpful) Posted by Molly53  

Well Molly, this was awesome! I saw this recipe and was intriqued by Guanabana, never had it before. A few days later I saw some in the grocery store in the "Mexican" aisle. Figured it was some kind of sign. Well, I'm drinking about my 5th of... — Mrs Goodall Jul 5, 2007

Recipe #171863

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Balsamic Blueberries and Peaches

Posted by LoriInIndiana  

Absolutely fabulous, one of my favorites of the ZWT 3...made exactly as stated, but did use nectaries. Thanks Lori!! — Mrs Goodall Jul 5, 2007

Recipe #175540

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Allrighty then Scrambled Eggs - Paula Deen

(1 person found this helpful) Posted by Sharon123  

Sharon, these were great and so easy to make! Thanks so much for posting!! — Mrs Goodall Jul 5, 2007

Recipe #73033

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Berta

Posted by justcallmetoni  

Loved this Miss T...I was a bit afraid because it sounded kind of strong, and I like more foo foo drinks. But it was just perfect on a hot summer day, like a tequila spritzer. Two big thumbs up! — Mrs Goodall Jul 5, 2007

Recipe #232501

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Amarula Delight

Posted by Queenofcamping  

I've just discovered Amarula, and I love milk and coke together, so this was one I knew I'd enjoy! thanks karenbear! — Mrs Goodall Jul 5, 2007

Recipe #184672

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