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Zarati's

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Posted between April 29, 2006 and November 23, 2009

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Patacones (fried Plantain)

(9 people found this helpful) Posted by SlipC  

Patacones are always good. I am from the Caribbean, and this recipe is quite similar to how we make them at home. The only suggestion I have is, try the bottom of a tall glass or a square of wood to flatten the patacones instead of using your... — Zarati Apr 29, 2006

Recipe #92191

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