Chef Niki's

28out of28

Reviews

Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

This was wonderful! I did add 1 small can of enchilada sauce to the bottom of the pan and again on top of them before I added the cheese. I also had packaged "southwesten chicken" so I didn't have to cook the chicken & omitted the green chilies.... — Chef Niki Oct 12, 2009

Recipe #129926

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Thick & Creamy New England Clam Chowder

(1 person found this helpful) Posted by teen  

This was the 1st time I have ever made clam chowder, & boy what a hit! My DH is a chowder freak and he couldn't stop raving about it. The only changes I made was to use pre-cooked bacon(less fat) added diced celery & omitted the dill weed. Thank... — Chef Niki Nov 8, 2008

Recipe #52272

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Artichoke Bread

Posted by Just Cher  

I made this for a birthday BBQ as an appetizer. This was wonderful! The only change I made was to add some pesto...WOW. Thanks for a great recipe — Chef Niki Sep 19, 2008

Recipe #33776

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Cheese Tortellini With Basil Cream Sauce

(1 person found this helpful) Posted by Sandi (From CA)  

This was very good and easy to make. We added some cooked chicken for a main course meal. This has become one of our favorites...Thanks! — Chef Niki Mar 18, 2008

Recipe #223288

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Roast Pork Loin and Potatoes

Posted by Barb Gertz  

This was the best pork loin roast we've ever had! We had a 2 1/2 # boneless roast & it turned out great. I adjusted the timing for the smaller roast. I used 6 small white potatoes & sauted them and added carrots & thinly sliced onion to the roast... — Chef Niki Mar 18, 2008

Recipe #50284

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Crock Pot Chicken, Gravy and Stuffing

Posted by Anne Edgell  

This dish rocks! The only thing I changed was to add thinly sliced onion and freash mushrooms to the top of the sauce before I added the bread crumbs. Next time I think I will add some capers also. Thanks! — Chef Niki May 3, 2007

Recipe #3470

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Easy Creamy Sour Cream Chicken Casserole

(2 people found this helpful) Posted by KC_Cooker  

I made this the other night and was it good. I did find that it could have had some more sauce so next time I think I will add some milk to the soup. We used cream of mushroom soup, added frozen artichoke hearts(thawed 1st) and some mushrooms &... — Chef Niki Feb 5, 2007

Recipe #108651

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

This was so good! I precooked some prawns and when the pasta was done, added the prawns. I did add alot more garlic since we love it so much. Thanks, this will be a fav around here — Chef Niki Feb 5, 2007

Recipe #43023

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Awesome Slow Cooker Pot Roast

Posted by kcdelong  

This is a wonderful,easy recipe. I did add beef stock instead of water and added a sliced onion and mushrooms also. The gravy is so delicious,who would have thought it was so easy! Thanks — Chef Niki Jan 8, 2007

Recipe #57130

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Pearl's Sesame Noodles

(1 person found this helpful) Posted by Lennie  

These are so good! Such a nice mild flavor & goes well with any asian food!Great cold, I used chinese noodles. Will be making this dish alot! Thanks — Chef Niki Oct 2, 2006

Recipe #20080

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Sauce for Fish Tacos

Posted by ~TigerJo~  

This is so good! I have been looking for a good sauce for fish taco's and this is it! I did omit the cumin & cayanne and followed the rest to a "T". Wonderful, I will use this one often. Thanks TigerJo — Chef Niki Sep 15, 2006

Recipe #102672

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Pork Pot Stickers W/ Ginger Dipping Sauce

Posted by Little Bee  

These are so good. I did add chopped fresh mushrooms & chopped sprouts for some added veggi.& some extra garlic,since we love it.We will have these often! Thanks for posting — Chef Niki Aug 24, 2006

Recipe #99082

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New Red Potato Salad

(2 people found this helpful) Posted by MizzNezz  

This is so amazingly good! I did omit the vinegar and used celery instead of the seeds & it turned out great.I found this reciepe last week and have made it twice as everyone loves it! Thanks for a great recipe. — Chef Niki Aug 7, 2006

Recipe #19115

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Creamy Horseradish Dip

Posted by Nat Da Brat  

This sauce was very good & easy to make. We'll try it on our BBQ ribs after they are grilled! — Chef Niki Aug 7, 2006

Recipe #79910

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BLT Pasta Salad

(1 person found this helpful) Posted by Laura36  

I made this this morning because we're having record breaking heat! I was a little hesitant about adding chicken bouillon, but I have to tell you, this salad is the BEST!!I decided to serve the shredded lettuce on the side so the left-over's... — Chef Niki Jun 26, 2006

Recipe #27195

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Turning Corn Tortillas Into Taco Shells

Posted by Juju Bee  

Thanks so much for posting this. I have been wondering how to do these and it works out wonderfully! — Chef Niki May 18, 2006

Recipe #126744

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Chinese Wontons

(3 people found this helpful) Posted by Cocoa  

These were the best won ton's I have tried yet!I did add about 7 cloves of garlic because we love it so much. We served these with sauteed sugar snap peas(117677)& Pearls sesame noodles(20080) for a great asian meal.We'll definately have again &... — Chef Niki Jan 28, 2006

Recipe #20235

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Caramelized Butternut Squash

Posted by Pianolady  

This was so good my husband and I ate 1 whole squash! This has a great flavor and is really not to sweet at all. Even our grandson liked it. We will have this often. Thanks for a quick and great tasting recipe! — Chef Niki Dec 8, 2005

Recipe #106627

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Microwave Poached Eggs

(2 people found this helpful) Posted by PaulaG  

This is a wonderful way to poach eggs! My microwave is a 1350 watt so I had to loose a couple of eggs before I got it. (power at 6 for 60 seconds)But we have chickens so loosing a couple of eggs is no big deal.This is the only way to go from now... — Chef Niki Jul 23, 2005

Recipe #118761

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Breaded Breast of Chicken (Chicken Cutlets)

(3 people found this helpful) Posted by Karen=^..^=  

Boy was this good! I followed the directions exactly except I added some panko crumbs (japanese bread crumbs)to the italian bread crumbs for an extra crispy crunch. Our grandson,who is 7, couldn't eat enough and niether could we for that matter.... — Chef Niki Sep 30, 2004

Recipe #47121

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