Upsidedown Again's

45out of45

Reviews

Never Fail Pie Crust

(1 person found this helpful) Posted by tranch  

Sorry about my previous bad review. I have learned a thing or two about baking in a humid climate. I tried this again with half the water and it worked great. I patted one crust in the pan shortly after mixing it and used the rest of the dough... — Upsidedown Again Nov 4, 2009

Recipe #4167

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Meat and Potatoes Quiche (A.k.a. the Man's Quiche)

Posted by tribal138  

Yum! My kids all liked it, too. I used a real onion and fresh potatoes and cooked them with the hamburger. I also used just a little goats' milk (I didn't have milk or cream), maybe about 1/4 cup, because my pie pan is so shallow. I cut way... — Upsidedown Again Nov 4, 2009

Recipe #201977

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Cheese and Onion Pudding

Posted by Noo  

This was surprisingly good even though the ingredients were very simple. I used more milk instead of cream and sliced and sauteed the onions before adding them. It was also very easy. I will be making this a lot from now on. — Upsidedown Again Oct 22, 2009

Recipe #337014

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Honey Mustard Salad Dressing III

Posted by Tonkcats  

My baby started crying so I only added the first four ingredients and totally skipped the seasonings, except I added 1 crushed clove of freash garlic instead of the garlic powder. It was so delicious, and my baby was so fussy, that I used it as... — Upsidedown Again Sep 7, 2009

Recipe #5245

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Sauteed Swiss Chard (Don't Be Afraid!!!)

Posted by hollyfrolly  

I just made this recipe with a nameless leafy green vegetable that I picked up at a street market here in Korea. I have only one word to describe this recipe: yum! — Upsidedown Again Aug 11, 2009

Recipe #232055

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Macaroni and Tomato Soup

Posted by fishywitch  

You forgot the cheddar cheese. I love this recipe and have been eating it since I was a kid, usually with spaghetti. Thanks for posting it. — Upsidedown Again Jun 7, 2009

Recipe #322906

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Unbelievable Blender Pie (Aka Make-Your-Own-Crust Pie)

Posted by Girly_Girl_Lori  

Yum! I made half a recipe because I just had a small casserole dish to bake in. It didn't make much of a crust (probably because it was halved) but it sure tasted good. I bet it would taste divine with raspberries and whipped cream. I'd also... — Upsidedown Again Apr 1, 2009

Recipe #267112

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Hot Tuna Sandwiches for Lunch!

Posted by Happy Harry #2  

Mmmm! Nothing like a hot and crispy sandwich on a cold day! I didnt' have soup, so I made a white sauce with half the milk, took out some of the thick sauce (for the egg mixture), then added the rest of the milk and finished the sauce. I also... — Upsidedown Again Feb 20, 2009

Recipe #131324

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Cure-All Ginger Tea

Posted by mielhollinger  

Honey is the best sweetner for this. Ginger and cayenne both are great for helping you get over illness. I also used it all the time for my morning sickness. — Upsidedown Again Jan 30, 2009

Recipe #26461

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Homemade Cough Medicine

(1 person found this helpful) Posted by Daphne2002  

I've used variations of this a lot. I always add fresh minced or crushed garlic as well. Garlic is a natural antibiotic and anti viral. I also sometimes add dry mustard or horseradish. I never add water becauce when the honey is thick, it... — Upsidedown Again Jan 30, 2009

Recipe #56268

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Sore Throat Remedy

Posted by Baby Chevelle  

Wish I could try this, but I don't have any sage; however, I thought I would add my two cents. Sage is a well known medicinal herb which is loaded with tannins and is an antiseptic. The tannins have a soothing effect and the antiseptic kills off... — Upsidedown Again Jan 30, 2009

Recipe #172184

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Cheeseburger Casserole

(1 person found this helpful) Posted by Heather Martin  

This was good. I substituted some beans for part of the hamburger and used a substitue sauce for the canned soup. I also used rice instead of noodles. I do think it could use more cheese mixed into the casserole and I think I'll leave out the... — Upsidedown Again Jan 21, 2009

Recipe #33825

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Potato Soup

(1 person found this helpful) Posted by msouth  

Yum! I left the skins on the potatoes and then whipped the soup in the blender before adding the cheese at end. I didn't have any boullion, but everything else was the same. — Upsidedown Again Jan 21, 2009

Recipe #3596

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Bean and Potato Soup

Posted by Dancer^  

Wow! This is great soup. I was surprized at how good it was for all the simple ingredients. I used oil in step one, because I like the taste it adds and skipped step 2 altogether. I just threw all the veggies in at once. Since it wasn't as thick... — Upsidedown Again Jan 18, 2009

Recipe #5294

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Animal Crackers

Posted by fubaraed fubara  

These were delicious. The kids loved them. I used 1 cup of cheerios instead of the oatmeal because I didn't have oatmeal. I think they blend into flout a little bit easier than the oatmeal, too. I also used regular milk. My kids are begging... — Upsidedown Again Jan 9, 2009

Recipe #56152

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Mashed Potato Doughnuts - Spudnuts

Posted by Molly53  

These don't taste like the ones made with yeast, but they are good in their own right and quite a bit easier. The only problem I had with them is that they smelled strongly of baking powder, but they tasted fine. The dough was also sticky and I... — Upsidedown Again Jan 3, 2009

Recipe #295199

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Super Simple Sweet Potato Mash

Posted by Seamor  

I didn't have any applesauce, and wasn't wanting to wait long enough to overcook the potatoes, but I ended up getting distracted and overcooking them anyway. They are so delicious overcooked. I had a tiny pool of carmalized sugar left at the... — Upsidedown Again Dec 16, 2008

Recipe #332033

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Quick Homemade Tomato Soup

(1 person found this helpful) Posted by Sarah_Ont  

Thanks, just what I needed. I left out the onions and substituted ketchup for the tomato paste. It was wonderful. It made A LOT of soup so I will be freezing the leftovers and enjoying them later. — Upsidedown Again Dec 15, 2008

Recipe #12438

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

These are great. Just right for something the kids can help with. There're great with 1 cup of chocolate chips, too. — Upsidedown Again Apr 21, 2008

Recipe #15411

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Your Kids Time out Lunch

Posted by Blayke Humphrey  

Ha, ha! I'm going to remember this next time my kids act up. — Upsidedown Again Mar 1, 2008

Recipe #39936

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