Chef Johnnie's

13out of13

Reviews

Jack's Homemade Vanilla Ice Cream

Posted by Miss Nancy  

Sounds good. Wanting to try it, but you've listed 1 quart of half and half in the ingredients, but not in the directions. Where does it go? Sorry to write this in the review, but couldn't send you a message. Will try to figure it out and re-review. — Chef Johnnie Aug 13, 2007

Recipe #177898

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Broccoli Chicken Dijon (south Beach Diet)

(3 people found this helpful) Posted by Mindi Bunch  

Excellent! I cooked the broccoli in the microwave just a couple of minutes before sauteeing just to tenderize it a little. Other than that, we loved it! I've been on South Beach for a week now, and this will be one of our favorites. Thanks... — Chef Johnnie Aug 8, 2007

Recipe #120351

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Quickest South Beach Breakfast

(1 person found this helpful) Posted by Boonyas mom  

My DW and I just started South Beach today, and this was our first breakfast. I made it exactly as directed except I made it on the stove in a saute pan. Very easy and quick! Thanks for helping us get started easily! — Chef Johnnie Aug 1, 2007

Recipe #140897

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"Immoral" Sandwich Filling (Loose Meat)

Posted by ThatBobbieGirl  

Very Very good! I had to add onions of course, The only other changes I made was a little smoked paprika for color and smokey flavor, and pre-shredded cheese because I'm a caterer, and like to take any short cuts possible. But the changes were... — Chef Johnnie Jul 21, 2007

Recipe #58224

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Tater Tot Casserole

Posted by NkochRn  

We loved this. The only thing I'll change is the veggies. Next time I'll use frozen instead of canned. The canned we had tasted canned, and thus ruined the overall taste of the entire casserole. Other than that it was excellent, and that is... — Chef Johnnie Jul 19, 2007

Recipe #191383

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Rachael Ray's Loosemeat Sandwiches

Posted by janem  

Very good. A friend of mine gave me some "smoked paprika", which I used instead of sweet. It was very delicious. Another keeper! Thanks! — Chef Johnnie Mar 25, 2007

Recipe #147005

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The Most Incredible Chicken Spaghetti

Posted by ratherbeswimmin'  

Very delicious! My family loved it, and it has gone into the "favorite stuff" cookbook. I loved it just the way it is, but I think next time I make it, I'm gonna have to incorporate some cream of mushroom soup into it. And since I'm a cilantro... — Chef Johnnie Mar 25, 2007

Recipe #29764

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Uncle Bill's Hamburger Patties

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Outstanding! I make it exactly as directed with the exception of the bbq sauce. I use a local one called "Woody's Cookin Sauce". The meat mixture also makes a superb meatloaf! Thanks Uncle Bill! — Chef Johnnie Mar 11, 2007

Recipe #60085

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Potato and Beef-Tortilla Skillet

(1 person found this helpful) Posted by Sweet Southern Bell  

My family loved it! The only sub I did was use frozen corn instead of the mexicorn. It is a very good, easy, one skillet meal when your in a hurry. Thanks! — Chef Johnnie Mar 11, 2007

Recipe #120851

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Bacon Wrapped Chicken (Oamc)

(5 people found this helpful) Posted by Tish  

Best bacon wrapped chicken I've had. I butterflied the chicken breast and stuffed them with the cream cheese, instead of rolling, and it was still outstanding. My next plan is to use plain cream cheese and mix it with a southwestern chipolte... — Chef Johnnie Mar 3, 2007

Recipe #79944

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Perfect Boiled Eggs

Posted by Kree  

I was going to post this recipe myself, but since it is here already I don't have to! Thanks Kree, this is a great recipe. One of my chef instructors in Culinary school gave me this recipe. He said he got it from a Julia Child Cookbook called,... — Chef Johnnie Dec 14, 2006

Recipe #68491

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Carnitas

(2 people found this helpful) Posted by Mary Fillmore  

I also noticed the seasonings looked a little lackluster, but the method looked easy. So first, I used a 7 pound roast as I have a family of 4. This was enough for leftovers. Then I changed the water to 4-14.5 oz cans of chicken stock. Cut up... — Chef Johnnie Aug 7, 2006

Recipe #5222

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Cuban Roast Pork

(1 person found this helpful) Posted by Crabbycakes  

Very Good. Family loved it. I didn't notice much flavor of the marinade, but I think my bag was too small. Will definately try it again. I also used Erin's method of crisping it up under the broiler. Fantastic! — Chef Johnnie May 9, 2006

Recipe #51000

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