Galley Devil's

14out of14

Reviews

Mixed Vegetable Manchurian

Posted by webcontacts  

An excellent recipe to go with fried rice. I own the Sanjeev Kapoor Chinese Cookbook myself, but have never tried this recipe before. I did have some problems with the cabbage being too 'juicy' (not the recipe's fault). Unfortunately, I realized... — Galley Devil Feb 7, 2009

Recipe #207967

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Spicy Dal

Posted by Charishma Ramchandani  

I was in the mood for something spicy yet simple today, and this recipe has been in my cookbook for quite some time now. Used ingredients I almost always have on hand. I didn't pressure-cook the lentils though. Instead, I boiled it in enough water... — Galley Devil Feb 7, 2009

Recipe #8629

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Coconut muffins

Posted by Charishma Ramchandani  

Though these muffins had a nice texture, I will have to agree with jas kaur that the taste of coconut wasn't quite there. Next time around, maybe interchanging the quantities of flour and coconut would be a good idea. I might even increase the... — Galley Devil Feb 7, 2009

Recipe #46949

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Wholemeal Bread

Posted by Aaliyah&Aaron's mum  

I've baked this bread at least 50 times for my diabetic mom since I first found this recipe here, and have made only a few changes to suit our taste and oven. I have usually made it with 400 gms of wholemeal flour and 200 gms of all-purpose flour.... — Galley Devil Feb 6, 2009

Recipe #215869

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Hershey's Celebration Brownies

Posted by Tarlain  

This was my first time baking brownies. A very simple recipe that requires just one bowl. I used a 22 x 29 cm pan and the brownies were approximately 1/2 inch thick. I got about 15 small squares out of it. I did bake them for 20 mins, though next... — Galley Devil Jan 10, 2009

Recipe #232484

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Simple Vanilla Muffins

Posted by Homecookgirl  

Baked these today and I was pretty satisfied with them. This will be going into my muffin recipe collection with a couple of changes. I felt it needed a little more salt, so I might increase the quantity to 3/4 tsp. Could use a little more sugar... — Galley Devil Jan 5, 2009

Recipe #297874

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

I used this recipe for my pizza last night and I was not disappointed. The crust was crunchy on the outside and soft on the inside. Instead of making 2 pizzas, I just rolled out one really big pizza (I think it was about 17"/18" in diameter) that... — Galley Devil Nov 11, 2008

Recipe #70165

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Basic Pizza Dough

(1 person found this helpful) Posted by Karen=^..^=  

This is an easy, basic base that turned out crispy on the outside and soft on the inside. I made just half the quantity since I wanted only one 12" crust to satisfy a sudden pizza craving (but I used 1 tsp of yeast... I think 1/4 oz is about 1 1/2... — Galley Devil Nov 7, 2008

Recipe #26181

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Pizza Sauce

(2 people found this helpful) Posted by heatherondo  

I made this with 3/4 cup of Hunt's canned tomato sauce. Used 1 tbsp olive oil, 1 tsp each of oregano, parsley and basil, 3 large flakes of garlic (crushed), 3/4 tsp salt and just 1/4 cup of water. To this I added 1 tsp of paprika, 1 1/2 tsp of... — Galley Devil Nov 7, 2008

Recipe #2216

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Basic Chocolate Chip Muffins

Posted by Simply Sarah  

I'm a novice baker and this was my first time baking muffins. The only two changes I made were to add 1/2 tsp of vanilla essence to the wet ingredients, and I added the chocolate chips to the dry ingredients instead of adding them after mixing... — Galley Devil Oct 28, 2008

Recipe #274369

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Indian Kadai Chicken

Posted by Charishma Ramchandani  

I can't believe I forgot to rate this recipe! I was just reviewing another one of your fantastic recipes and remembered about this one. Excellent flavor with just the right amount of heat. Have made it a couple of times; served it once with Recipe... — Galley Devil Aug 26, 2008

Recipe #72321

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Chappatis (Roti)

(3 people found this helpful) Posted by Ranikabani  

I've been making chappatis for years but this is the first time I've added milk to the dough. Earlier, I used to use clarified butter to knead the dough and for frying, so the oil and butter were changes too. Instead of rolling it out in a circle,... — Galley Devil Aug 26, 2008

Recipe #39198

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No Bake Lemon Cheese Cake

(2 people found this helpful) Posted by I'mPat  

I made this for my mom's birthday today. My oven doesn't work too well and so I was looking for a no-bake cake like this one. Very simple and quick to make, not overly sweet, with just the right amount of lemon (I did add the zest too). As another... — Galley Devil Aug 15, 2008

Recipe #245050

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Lamb in Indian Spices and Yoghurt

Posted by JustJanS  

I myself am not too fond of lamb, but I must say this is a very good recipe. Subbed fresh, skinned tomatoes for the tinned ones (personal prefs). Since I like spicy food, I threw in some slit green chilis. Also, like another reviewer, I too added... — Galley Devil Apr 21, 2008

Recipe #59374

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