~*~Gold Medal Flower~*~'s

23out of23

Reviews

Red Suspenders

(17 people found this helpful) Posted by Jellyqueen  

I have left this review to my firefighting DH, the following are his words. Although I have no formal culinary training, and have never been accused of having the most discriminating palate, I offer my only expertise in review of this... — ~*~Gold Medal Flower~*~ Apr 13, 2005

Recipe #116715

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Puerto Rican Pork a La Criolla

(7 people found this helpful) Posted by EdsGirlAngie  

Simply the best pork roast I've ever made! I used a 3 lb pork rib roast, and it turned out tender and juicy with incredible flavor due to the addition of the vinegar. While the roast was resting I deglazed the pan with a cup and a half of water... — ~*~Gold Medal Flower~*~ Feb 20, 2005

Recipe #99717

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Pfaffenglueck ("Parson's Luck") German Cold Pizza

(2 people found this helpful) Posted by HeatherFeather  

I was lucky enough this past Saturday to come across freshly baked wheat/herb pita bread at my grocery store,which was wonderful with this little "pizza!" I used lots of bacon and added some sauteed mushrooms that I had left over from dinner the... — ~*~Gold Medal Flower~*~ Jan 25, 2005

Recipe #62336

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Dressed Peas

Posted by Bergy  

I cut the recipe in half for the 4 of us and we all loved it! When my step-son was a little boy, we used to give him a toothpick to eat his peas with to make it fun since he wasn't crazy about peas! He's 9 years old now, and still has to eat his... — ~*~Gold Medal Flower~*~ Jan 4, 2005

Recipe #14953

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Balsamic Sirloin Steaks

(1 person found this helpful) Posted by Chris from Kansas  

Simply wonderful! Marinated 2 rib eyes for about 4 hours and Hubby grilled them to a perfect medium rare. Very easy to do and the balsamic gives the steak just the right tang. Thanks Chris! — ~*~Gold Medal Flower~*~ Jan 4, 2005

Recipe #99177

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Blue Cheese Dressing

(6 people found this helpful) Posted by LikeItLoveIt  

After reading the reviews of this, I knew I had to try it being a blue cheese lover. At the deli counter trying to decide which blue cheese to buy, a sudden whim came over me to buy Roquefort instead. I know, I know, I'm sorry I essentially I... — ~*~Gold Medal Flower~*~ Jan 4, 2005

Recipe #13847

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Kringle (Cookies)

(1 person found this helpful) Posted by LAURIE  

Oh Laurie, you have just made my Christamas cookie assortment complete! I'd forgotten all about these until I saw them on the home page in ladypit's cookbook, Last Minute Desperation Cookie Assortment. My Mom used to make these when I was a... — ~*~Gold Medal Flower~*~ Dec 21, 2004

Recipe #103841

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Cranberry Sauce

Posted by Joanne Bryant  

I made this two days ahead for Thanksgiving. Very easy to put together with the well written recipe. I used regular white sugar and it was wonderful. Tangy and sweet. The fresh ginger gives it just the right touch! Thanks, Joanne! — ~*~Gold Medal Flower~*~ Nov 26, 2004

Recipe #78017

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Make Ahead Mashed Potatoes

(3 people found this helpful) Posted by Kim D.  

Fabulous! Even my "I hate sour cream!" son ate two huge helpings. A great addition for the ever busy Thanksgiving menu! Thanks, Kim! — ~*~Gold Medal Flower~*~ Nov 26, 2004

Recipe #34059

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Pumpkin Pie Crunch

(8 people found this helpful) Posted by Marg (CaymanDesigns)  

Finally a GREAT pumpkin Thanksgiving dessert for us non pie making people! It has been officialy entered into our traditional Thanksgiving menu. I only put pecans on one half becuase my DS hates nuts, but he liked it so much that on his THIRD... — ~*~Gold Medal Flower~*~ Nov 26, 2004

Recipe #2498

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Onion Roll Appetizers

Posted by Leilani  

I made as written, two days ahead as a appetizer for Thanksgiving. Very easy to do! And even my non onion eating DS loved them! Yummy! — ~*~Gold Medal Flower~*~ Nov 26, 2004

Recipe #38806

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"Land of Nod" Cinnamon Buns

Posted by bert  

I first made this last year for Thanksgiving day breakfast. Sorry that I forgot to review it then, because I have made it several times since!! Not only did I forget to review it, I forgot to add it to my cookbook! I'm feeling very blonde! Had... — ~*~Gold Medal Flower~*~ Nov 21, 2004

Recipe #22526

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Baked Italian Meatballs

(9 people found this helpful) Posted by HeatherFeather  

Wonderful meatballs! For years I've been frying my Italian meatballs, and thanks to this recipe, never again! I followed recipe as written, but I didn't line the bottom of the broiler pan with foil, just sprayed it with nonstick spray. The top... — ~*~Gold Medal Flower~*~ Sep 7, 2004

Recipe #84957

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Brat, Beer and Cheese Soup

(4 people found this helpful) Posted by PanNan  

I wish I had the time to review all of the fantastic recipes I've made from Zaar. But after making this soup last night I just had to take the time to give it 5 stars! It's worth noting that I live in SW Florida and we hardly ever have 'soup... — ~*~Gold Medal Flower~*~ Jul 20, 2004

Recipe #37685

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Quick, Quick, Quick Lasagna Soup

Posted by Fauve  

Sorry, I just don't get it. Made this for a quick family meal last week and at best it tasted like a very bad version of Chef Boy R Dee. Wish I could say better, but it didn't work for my family. — ~*~Gold Medal Flower~*~ Apr 13, 2004

Recipe #85662

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Pea Salad

(1 person found this helpful) Posted by PaigeParkerMomma  

We loved this salad! I did make a few changes - I used regular mayonnaise instead of Miracle Whip, just a personal preference. And cooked and crumbled real bacon, again just personal preference. I also added some chopped red onion and served it... — ~*~Gold Medal Flower~*~ Apr 8, 2004

Recipe #38773

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Classic Cranberry Salad

Posted by NoSpringChicken  

It isn't Thanksgiving without this salad! Since Janice Mitchell is my Mother I asked her to post this recipe because as she said, my Grandmother used to make it, and I can still see her grinding those cranberries and oranges. She'd get them on... — ~*~Gold Medal Flower~*~ Nov 16, 2003

Recipe #72226

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Sticky Croissant Toffee Pudding

(3 people found this helpful) Posted by Mirj  

Snow Pea is right! This is so good! Like Snow Pea, I made it and set it on the back of the stove to stay warm. I also had to eat some while finishing the rest of my meal, and I too made some weird noises! So weird, my husband came into the... — ~*~Gold Medal Flower~*~ Sep 24, 2003

Recipe #39174

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Best-ever Beef Barley Soup

(2 people found this helpful) Posted by NoSpringChicken  

Okay, maybe I shouldn't be reviewing my Mom's recipes! But, since she got it from, I decided there were no rules! This really is a great, easy soup, my 14 year olds favorite, and I hope you all try it. I follow the directions, except, I omit... — ~*~Gold Medal Flower~*~ Sep 16, 2003

Recipe #70912

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Moose Shrimp

(1 person found this helpful) Posted by Mille® ™  

I clicked on this recipe because I liked the name. Moose shrimp? LOL!!! I made my first batch of Moose Shrimp last night and served it along with bacon wrapped grilled filet mignon for our 5th wedding anniversary. Hubby liked it so much that... — ~*~Gold Medal Flower~*~ Apr 10, 2003

Recipe #35984

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