Chef #313120's

176out of176

Reviews

Philly Cheese Steak Pizza

Posted by weekend cooker  

Great recipe. I shredded the beef in the pan with the onions and peppers then put it on the crust and topped it all with the cheese. Thanks. — Chef #313120 Nov 15, 2009

Recipe #314745

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Chocolate Chip Coconut Bar

Posted by Sage  

Thanks for the easy recipe, it was very good. — Chef #313120 Nov 10, 2009

Recipe #314508

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Anne's Crock Pot Chicken

Posted by lazyme  

This was very good and easy to make. I love crock pot recipes. I did add some garlic. Thanks. — Chef #313120 Nov 10, 2009

Recipe #314791

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Pierogi Chicken Bake

Posted by ratherbeswimmin'  

Had some left over chicken and gravy from Sundays dinner, decided to use them up in this recipe and I am sure glad I did, no left overs. The only thing I did different was to replace the french fried onions with stuffing. Thanks, will make this... — Chef #313120 Oct 30, 2008

Recipe #76053

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Slow-Cooker Beef and Noodles

Posted by Foxxyladyone  

Very good, very easy. Thanks. — Chef #313120 Oct 13, 2008

Recipe #298234

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Scalloped Chicken and Pasta

Posted by mommyoffour  

Very good, did not put it in the oven because it is hot here today and didn't want to heat up the kitchen. After I added the sauce packet and chicken I simmered it for about 10 minutes. Thanks for an easy supper. — Chef #313120 Sep 2, 2008

Recipe #296354

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Carrie's Rhubarb Butter Crunch

Posted by Chef #782749 Photogardener  

My husband said to give this a 10, he would take this anyday over rhubarb pie. Thanks will be making this again. — Chef #313120 Sep 2, 2008

Recipe #291491

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Crustless Crab Quiche

Posted by its_me_susan  

This was good, sauted the onions and garlic in a little butter. Thanks will make again. — Chef #313120 Aug 28, 2008

Recipe #33120

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Real Simple Bean and Bacon Soup

(2 people found this helpful) Posted by ms_bold  

Very good, I also omitted the water and used chicken broth, added a chopped up potato and more bacon. Thanks will make again. — Chef #313120 Aug 27, 2008

Recipe #122193

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Peach Streusel Pie

Posted by Dusty Gold  

Very good pie, servered it warm with vanilla ice cream tonight for dessert, yum. Thanks will make again. — Chef #313120 Aug 18, 2008

Recipe #36729

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Fresh Blackberry Bars

Posted by Bev  

Even though I don't like blackberries, this was very good. — Chef #313120 Aug 14, 2008

Recipe #227778

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Blueberry Crumb Pie

(1 person found this helpful) Posted by Karen=^..^=  

Great pie, served it warm with vanilla ice cream. Thanks for the recipe. Made this pie again but used blackberries in place of the blueberries, still 5 star. — Chef #313120 Aug 14, 2008

Recipe #34185

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Pepper Steak

(1 person found this helpful) Posted by Charlotte J  

Made this for supper tonight, everyone loved it. Thanks. — Chef #313120 Aug 9, 2008

Recipe #11497

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Au Gratin Ham Pot Pie

Posted by DuChick  

Made this for supper tonight, everyone enjoyed it, left out the pimentos. Thanks, will make again. — Chef #313120 Jul 30, 2008

Recipe #285685

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Cheddar-Macaroni Salad

Posted by iewe  

Made this to go with burgers yesterday, very good, left out the green pepper but added 2 hard boiled eggs. Thanks will make again. — Chef #313120 Jul 28, 2008

Recipe #285076

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philly cheesesteak casserole- low carb

(1 person found this helpful) Posted by chia  

Made this for supper tonight, put it on rolls with mozzarella cheese, everyone loved it. I also omitted the pepperoni. Thanks. — Chef #313120 Jul 26, 2008

Recipe #88527

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Easy Garlic Shrimp with Noodles

Posted by Ang11002  

Thanks. — Chef #313120 Jul 24, 2008

Recipe #79379

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BLT Macaroni Salad

Posted by **Tinkerbell**  

Made this exact except for the onions. Thanks for a great recipe. — Chef #313120 Jul 13, 2008

Recipe #276772

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Crock Pot Chicken With Vegetable Gravy

Posted by Sarah_Jayne  

This was wonderful over rice. Thanks. — Chef #313120 Jul 10, 2008

Recipe #276914

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Oven Baked Chicken (Betty Crocker)

Posted by KaraRN  

I make my chicken like this all the time, usually use thighs, my family loves it. — Chef #313120 Jul 10, 2008

Recipe #279193

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