Chef 313014's

58out of58

Reviews

Oatmeal Banana Muffins

Posted by PuglyDuckling  

Very good! Nice texture. I used butter instead of margarine. Yummy! — Chef 313014 Sep 22, 2009

Recipe #75457

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Banana Miracle Whip Muffins

Posted by Sam #3  

Very good! Very moist and light. Yummy! — Chef 313014 Sep 22, 2009

Recipe #307755

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Oreo and Dulce De Leche Brownies

Posted by Juenessa  

Yummy! These were very rich and a nice change from bars made with graham cracker crumbs. — Chef 313014 Sep 22, 2009

Recipe #213183

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Yukon Gold Scallion Smashers

Posted by Lvs2Cook  

These were very good! I used 2T garlic butter and 2T margarine but I think I will use reg. butter next time. A good comfort food recipe. Thanks! — Chef 313014 Sep 22, 2009

Recipe #116031

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Be-Deviled Pork Buns

Posted by Freya  

Good! I cut back the cayenne to 1/2 t. and added some more beer as the meat simmered. Otherwise I followed the recipe exactly. Thanks for posting. — Chef 313014 Apr 18, 2009

Recipe #212091

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One-Dish Ground Beef

Posted by The Range Rover  

Very good! I have made this a couple of times but without the cayenne. I have also tried it with ground turkey and it is good that way as well. — Chef 313014 Aug 30, 2008

Recipe #55615

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Pickle Chicken

Posted by Mimi Bobeck  

I didn't know what to expect but was pleasantly surprised! It turned out to be quite good and had nice flavor. A good way to make use of leftover pickle juice. Thanks for posting! — Chef 313014 Jun 28, 2008

Recipe #111774

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Penne With Spicy Vodka Tomato Cream Sauce

Posted by Crafty Lady 13  

Yummy! This was fairly easy to do and the sauce was smooth and creamy. The only thing I did differently was to use dried parsley instead of fresh. Very good! — Chef 313014 Jun 11, 2008

Recipe #249974

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Ranchero Supper Stew

Posted by Luvin' Texas  

Good and easy to do, but needs something extra. I also used an extra carrot because I didn't have celery. Thanks for posting! — Chef 313014 Jun 11, 2008

Recipe #263585

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Tuna elbows casserole

(1 person found this helpful) Posted by Sashayy  

This was a really good casserole. I didn't have celery, so I used extra red pepper. Otherwise, I followed the recipe exactly. The only thing I didn't like was the black pepper, so I will cut back some the next time. Will definitely make again.... — Chef 313014 Jun 11, 2008

Recipe #16342

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Mom's Sour Cream Chocolate (Sheet) Cake

Posted by BarbryT  

Very good! I made this for my son's birthday this month and it was enjoyed by all. I frosted with chocolate frosting and put rainbow sprinkles on top! Thanks for posting! — Chef 313014 Jun 11, 2008

Recipe #245930

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Creamy Tuna Pasta Salad

Posted by lilchris  

Very good! I didn't have celery, so I used red pepper instead. Other than that I followed the recipe exactly and will make again. Thanks! — Chef 313014 Jun 11, 2008

Recipe #240583

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Baked Ziti

Posted by mailbelle  

Very good! It was very easy to do and prep time was short. I really liked not having to boil pasta first. This is a keeper! — Chef 313014 Jun 11, 2008

Recipe #284864

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Best Blueberry Muffins

Posted by AndysGirl  

Very good! Easy to do and very tasty. Will definitely make again. Thanks! — Chef 313014 Jun 11, 2008

Recipe #287227

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Everyday Banana Cake

Posted by Deja A  

Good and moist! I used cream cheese frosting on top and omitted the walnuts as I didn't have any. Was a nice change from chocolate mayo cake. Thanks for posting! — Chef 313014 Apr 6, 2008

Recipe #260731

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Tuna Italiano Casserole

Posted by RedhairMac  

This was an excellent recipe! The only thing I did different was to omit the French fried onion rings. It was easy to do and time spent in the kitchen was minimal. Thanks for posting! — Chef 313014 Jan 22, 2008

Recipe #104743

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Ground Chicken Chili

(1 person found this helpful) Posted by Ken Lynch  

I really liked this and it was easy to put together. The only thing I did different was to add a 19 oz can of tomatoes after tasting. Other than that, I followed the recipe exactly. Thanks for posting! — Chef 313014 Jan 12, 2008

Recipe #44815

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FudgieScotch Squares

Posted by mandabears  

I got this recipe from my mom, who I think clipped it from a magazine. I have enjoyed it several times and once used raspberry and white chocolate chips which turned out well. Thanks for posting! — Chef 313014 Dec 23, 2007

Recipe #75095

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Sausage Pomarola

(1 person found this helpful) Posted by MsPia  

Very good! I served with rice but I think the mashed potatoes would have been better. Will make again with mashed potatoes next time. I loved the addition of tomatoes along with the peppers and onions. I also used chicken bouillon instead of... — Chef 313014 Sep 28, 2007

Recipe #157844

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Chicken Penny Wow

Posted by LaurenToronto  

Good, but needs something extra. Maybe I didn't use enough salt and pepper. It is a good recipe and very easy to put together, so I will try again. Thanks! — Chef 313014 Sep 28, 2007

Recipe #238570

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