Bunlady's

55out of55

Reviews

Like Mom's Pineapple Upside Down Cake

Posted by diner524  

this cake was delicious and very easy to make. i used a half sheet pan and doubled the recipe the only thing I would change next time is to cut brown sugar down to about half as alot of it was still in the pan after I flipped cake. But the tast e... — Bunlady Nov 6, 2009

Recipe #229368

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Apple Enchilada Dessert

(1 person found this helpful) Posted by SuzieQue  

these were so good, lots of ooey gooey sauce. everyone at my party thought they tasted just like apple pie. but alot simpler to make. — Bunlady Jul 11, 2009

Recipe #26071

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Sandra's Key Lime Pie

Posted by William Lawrence  

I have never made a Key Lime pie before and this was a definite hit. Very easy to make and just the right combo of tart and sweet. The consistency of the pie was very smooth and creamy, and even though I didn't believe it, it did cook in exactly... — Bunlady Jun 14, 2008

Recipe #57679

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Crescent Roll Bars

(1 person found this helpful) Posted by nnreq  

I love this recipe and everywhere I take it they eat every bite of them. They are super easy and I even made them once without the top crust and just put the cinnamon and sugar on top and they were great. I have even made them and put cherries... — Bunlady May 7, 2008

Recipe #32252

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Peppermint Fudge (not Chocolate!)

Posted by ratwoman  

a very strong peppermint fudge. I would cut back some on the peppermint next time as it was just too strong. I would try it again as it was good and made a nice addition to xmas cookie trays. — Bunlady Mar 2, 2008

Recipe #104767

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The Very Best Oatmeal Cookies

(1 person found this helpful) Posted by Sharlene~W  

these were good but not great. I thought they tasted nice and soft when they were fresh but after storing them they got hard and i couldn't use them on my xmas cookie trays. I had them stored in tupperware containers but they didn't keep after 1... — Bunlady Mar 2, 2008

Recipe #15345

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Cake Mix Cookies

Posted by Linda  

these are really easy to make, I used peanut butter chips and the taste was great. I think I bakes them about 2 minutes too long as they didn't stay as soft as I would have liked, so be careful not to overbake them. I will be making them again... — Bunlady Mar 2, 2008

Recipe #15559

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Pecan Tarts

Posted by Color Guard Mom  

Wonderful tart recipe and very easy to make. — Bunlady Mar 2, 2008

Recipe #179580

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Cranberry Bread

Posted by RecipeNut  

this recipe makes 2 moist delicious loves of bread. It is very easy to make and I followed the recipe exactly except I left out the nuts as I don't care for them. I used fresh cranberries and couldn't have asked for a better tasting loaf of... — Bunlady Mar 2, 2008

Recipe #13948

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Pumpkin Muffins

Posted by Shari2  

these were very good and extremely easy to make. I had some leftover pumpkin to use up and wanted to make muffins. i thought these tasted alot like my favorite pumpkind bread. I did use splenda but I think I would try regular sugar next time. — Bunlady Mar 2, 2008

Recipe #41824

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Caramel Golden No-Bake Cookies

(1 person found this helpful) Posted by Unique Chef D  

these made a very nice addition to my holiday cookie trays. they were a nice change from the traditional chocolate no bake cookie and were very easy to make. Will be making again. — Bunlady Mar 2, 2008

Recipe #194112

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Old-Time Hard Candy

Posted by Darlene Summers  

Made this for Xmas and wasn't really pleased with how it turned out. I had trouble breaking it into pieces after it cooled. It broke into pieces that were large and very pointy. i followed the recipe exactly but I couldn't get it too crack like... — Bunlady Mar 2, 2008

Recipe #80599

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Texas Trash

(1 person found this helpful) Posted by Junebug  

this was a very good recipe and did have e good bold taste. i did change the garlic salt to garlic powder and made my own seasoned salt using Copycat Lawry's Seasoned Salt as I didn't have any in the pantry when I went to make this recipe. It was very easy to... — Bunlady Mar 2, 2008

Recipe #28976

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Dana's Homemade Kahlua

(2 people found this helpful) Posted by Dana-MMH  

I've never made any kind of liquer before and this was very easy to follow. I made this for Xmas and gave as gifts to some of my Kahlua loving friends. We all agreed that it was a 5 star recipe. My friend had tried someone else's homemade... — Bunlady Mar 2, 2008

Recipe #18458

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Granny's Fudge

Posted by MelinOhio  

this is delicious fudge. Extremely easy to make and made exactly a 9 x 13" pan. I didn't change a thing except that I used chopped pecans and walnuts mixed together as that ia what I had. Made this for Xmas and will definitely make again next year. — Bunlady Mar 2, 2008

Recipe #106728

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Cherry Surprise Cake

Posted by Theresa P  

loved the taste of this moist delicious cake but I made exactly as directed but when the cake was done I wasn't able to see any marshmallow on top. It was just sortof a melted little bit sticky surface. Did I do something wrong or was that how... — Bunlady Mar 2, 2008

Recipe #43752

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Man Dip

(1 person found this helpful) Posted by ratherbeswimmin'  

I loved this dip. tok it to New Years Eve party and I couldn't stop eating this. Everyone seemed to like it and it was all gone. Will be making this again and soon. But I will plan on it for my meal as I ate enough of it that I couldn't eat... — Bunlady Jan 28, 2008

Recipe #32728

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Easy (But Elegant) Chocolate Candy

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

These were super easy and turned out wonderful. I made walnut, cocnut and white chocolate and pretzel. I will make again. thank-you — Bunlady Dec 13, 2007

Recipe #104941

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Copycat Lawry's Seasoned Salt

(1 person found this helpful) Posted by Lennie  

This was great, i used it when I found out that I didn't have any seasoned salt to make Texas Trash. It was snowing and I didn't want to go to the store, so Recipezaar to the rescue. I can always count on Zaar to come though for me. This is a... — Bunlady Dec 5, 2007

Recipe #17051

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Cottage Cheese Salad

Posted by Darlene Summers  

My mom and I have been making this for years and we just love it. for the holiday I like to add a bag of colored mini marshmallows and a jar of maraschino cherries drained. It makes it more festive.I have taken this to so many events over the... — Bunlady Nov 28, 2007

Recipe #20109

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