Chef #312679's

11out of11

Reviews

Raspberry Vinaigrette Chicken Breast

(1 person found this helpful) Posted by sally39  

I made this chicken using a homemade dressing from the site -Raspberry Vinaigrette Raspberry Vinaigrette. The chicken turned out very moist and had a very light sweet taste. I cubed the chicken and put over a bed of greens, a small clemantine orange,... — Chef #312679 Apr 28, 2008

Recipe #22575

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Raspberry Vinaigrette

(1 person found this helpful) Posted by bert  

This is such a simple recipe and easy for me to throw together! I made this to use with Raspberry Vinaigrette Chicken Breast Raspberry Vinaigrette Chicken Breast. The chicken turned out very moist. I cut the chicken up and put it over a bead of greens, one small... — Chef #312679 Apr 28, 2008

Recipe #73380

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Layered Hummus Dip

(2 people found this helpful) Posted by Lorac  

I made this for a BBQ and it was a hit!! This is sooooooo YUMMY!!! I used #11424 for the base of hummus. If you think you will like this you will love #131988 too!! — Chef #312679 Jan 6, 2008

Recipe #35625

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Mediterranean Kalamata Hummus

Posted by NcMysteryShopper  

OOOH My goodness this is so so yummy! Try this! My friend loved it too!! I also love #117045, #35625, and #11424. — Chef #312679 Jan 6, 2008

Recipe #131988

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Green Chili Hummus Dip

Posted by ~Rita~  

I really enjoyed this! I love hummus and have tried many different ones just for a variety. This one will be added into my arsenal! I did not use cayenne pepper just for personal preference. I ate this with cucumber and it was a refreshing... — Chef #312679 Jan 6, 2008

Recipe #94308

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Breakfast Shake (with protein)

Posted by YoungCook  

I love this recipe! So simple but tasty! I had never used tofu before so I wasn't sure what I was getting myself into but I couldn't taste the tofu. I used the mixed berry mix that I buy from Sam's club. Next time I will add more tofu (1/2 of... — Chef #312679 Aug 25, 2006

Recipe #42793

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Lemony Black-Eyed Pea and Cilantro Salad

Posted by EdsGirlAngie  

YUMMY! This is a fantastic recipe! I didn't peel the tomato I just seeded it and chopped it up cold. I didn't have lemon juice so I used lime juice and it was still yummy! I used more onion than and cilantro than called for because I love... — Chef #312679 Jul 24, 2006

Recipe #80996

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Spanish Rice

(1 person found this helpful) Posted by Michelle S.  

This was great! I used brown rice and it was still a little crunchy but my family still loved it!! I used salsa because I didn't have chili sauce and diced tomatoes instead of whole. I also used red pepper instead of green and chicken instead... — Chef #312679 Jul 24, 2006

Recipe #51833

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Chicken, Bacon and Spinach Salad

(2 people found this helpful) Posted by Tasty Tidbits  

My husband and I really enjoyed this salad. I left out the bean sprouts (because the store didn't have any) and the raisins. I think that craisins would be good in the place of raisins if you aren't a raisin fan. I used extra garlic in the... — Chef #312679 Jul 21, 2006

Recipe #116478

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Honey-Dijon- Dill Salmon Marinade

(2 people found this helpful) Posted by Debloves2cook  

I am going to hold onto this recipe! I used dried dill because that is all i had and I put everything in a ziploc and let it sit overnight. The salmon turned out great!! I am going to flake the salmon next time and put it over a bed of fresh... — Chef #312679 Jun 14, 2006

Recipe #152400

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Strawberry Salad With Cinnamon Vinaigrette

Posted by Leslie in Texas  

This recipe is awesome! I have made it several times for different people and get raving reviews! I add chicken to make it a complete meal. I also use chopped up almonds instead of pecans because that is what I have and it adds just the right... — Chef #312679 Jun 10, 2006

Recipe #101319

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