Andi Oz's

13out of13

Reviews

Smoky Sweet Potato Hash With Baked Eggs and Manchego

Posted by Manami  

I also found this on Food and Wine and I was going to post it here but you beat me to it! I put in chipolte as well and it turned out great. I particularly like this recipe because it is easy to make after work out of stuff you have sitting... — Andi Oz Jul 16, 2009

Recipe #258432

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Wholesome Homemade Honey Whole Wheat Bread

Posted by Karen=^..^=  

I just cut this recipe to a quarter and put it in the breadmaker on its whole wheat setting and it turned out absolutely perfect. It is light and fluffy but doesn't taste like white bread. Best of all, it doesn't have any refined sugar in it AND... — Andi Oz Jul 8, 2009

Recipe #32607

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Black Bean and Couscous Salad

Posted by yooper  

I have been making this for parties for about a year now and it always gets eaten, even by the boys who don't eat salad. Everyone loves it. I double the recipe when I make it so we've got plenty to go around and I cook up dried beans, not canned.... — Andi Oz Mar 7, 2009

Recipe #21843

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Roasted Balsamic Beets

Posted by ewilli  

These were excellent as they stand. We added in pumpkin and garlic and while everything turned pink, it was still tasty. I just love balsamic vinegar! We also discovered that doing this on a pizza stone works very well, better than just... — Andi Oz Mar 7, 2009

Recipe #150081

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

Australians are notoriously suspect when you make chili but this recipe won taste-buds. I took this with me everywhere I went last week after making a double batch so all and sundry could try it. The kids in particular liked it, even the ones... — Andi Oz Oct 23, 2008

Recipe #73166

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Sage Chicken With Potatoes and Asparagus

Posted by JustJanS  

I made this last year at the end of asparagus season and it was fantastic. Then all the asparagus and sage disappeared. We're going to make this again and again this year. It's got that savoury flavour you can only get from sage. We cut back... — Andi Oz Oct 23, 2008

Recipe #21006

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Subru Uncle's Toor Ki Dal(sindhi Style) Dad, Mom and I Love And

Posted by Charishma Ramchandani  

This was excellent. It freezes well too so I am multiplying the batch. Also I will not mush up the lentils this time before I freeze it so I can use them in salads. I think we ate this 4 times in one week. — Andi Oz Oct 4, 2008

Recipe #76908

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Island Goat Curry

Posted by Dorine Houston  

We have a new feral goat butcher in town so I thought I would try a new curry. I loved the lime! This was a great curry but about 20 minutes into simmering the sweet potatoes completely went to mush. Next time, I will simmer the meat and put the... — Andi Oz Jun 6, 2008

Recipe #161328

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Spicy Lentils With Chorizo

Posted by ratherbeswimmin'  

Fantastic camping food. Easy, tasty, healthy and quick. I soaked the lentils in the morning and carried them in a jar in my pack. This cut the cooking time down to about 10 minutes. The only thing I would change next time for camping was to use... — Andi Oz Oct 14, 2006

Recipe #143446

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Southwestern Pinto Bean Soup (Pc)

(2 people found this helpful) Posted by Blue Karma  

I made this and loved it, my meat-loving partner thought it would be better if I added chorizo sausages, so I did. I now make it both ways. We cannot get chipoltes readily here so I just use long red (fresno)chillies or jalapenos and it tastes... — Andi Oz Jul 29, 2006

Recipe #136695

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Spanish Omelette

(1 person found this helpful) Posted by bluemoon downunder  

We thought this was pretty good and it is very easy, but the potatoes need to be cut or else you just get a mouth full of potatoes and I cut the recipe in half and still served four! If I did the whole recipe, I would have to use two frying pans... — Andi Oz Jun 11, 2006

Recipe #169003

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Pressure Cooker Wild Rice and Barley Casserole

(1 person found this helpful) Posted by Tish  

This rocks! It's healthy, it's quick, I put grilled kolrhabi on it for my vegetarian friends and adobo chicken for everyone else. We are going to make this in bulk all winter. As I really don't like mushrooms, I used oyster mushrooms and it was... — Andi Oz May 12, 2006

Recipe #49797

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Pressure Cooker Italian Chicken and Sausage with Peppers

(4 people found this helpful) Posted by Tish  

This was excellent. I couldn't find Italian sausages so I used chorizos and they gave it an extra kick but made it a little fatty for me (partner loved it). Next time though I will dice up the chorizos so they are balanced thorughout the dish.... — Andi Oz May 6, 2006

Recipe #49802

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