Teresa M's

125out of125

Reviews

Pat's Peanut Butter Cookies

Posted by Michele in NJ  

Delicious, moist and soft! Dough is a dream to work with too; you can roll them into balls without them even sticking to your fingers. Excellent cookies, they remind me of nutter butters. — Teresa M Nov 12, 2009

Recipe #73852

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Bread-And-Butter Pickles My Way

Posted by Lennie  

I had never made pickles before today, but this recipe sounded easy so I decided to try it. I did half a batch (just type in 5 1/2, no dash), because that's how many cucumbers I had. I don't have the Cuisinart food processor, I have a Hamilton... — Teresa M Aug 7, 2009

Recipe #28983

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Baked Salmon

Posted by ngibsonn  

Delicious, just a little too salty for my tastes, but it convinced my husband to like fresh salmon. Would definitely make again. — Teresa M Jun 27, 2008

Recipe #28199

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Slow Cook Down Home Pork Chops and Gravy

Posted by buttercup0009  

These were okay, the basic taste was good, but not something I'd make again. I rate them 3 stars because I didn't have boneless pork chops, ours had bones in them, so possibly the boneless chops make a difference. — Teresa M Jan 27, 2008

Recipe #45940

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Potato'n Salmon Cakes

(1 person found this helpful) Posted by Bergy  

Excellent! I grew up on these, my mom just called them salmon cakes. My DH never heard of putting mashed potatoes in salmon cakes until he tried these, and he likes these a lot better! The only difference is mom didn't use parsley or onion in hers... — Teresa M Jan 23, 2008

Recipe #31710

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Chili Con Carne With Beans

Posted by Marty Hugo  

I give this 4 stars because this was a good basic recipe for chili, and great for those wanting to make chili from "scratch". — Teresa M Oct 17, 2007

Recipe #11149

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Sirloin Steak Kabobs

Posted by Marie  

Marie, I did steps 1-7, left out the oregano, onions and garlic in the marinade, because at $8.00 a lb. I just wanted to be sure it tasted like steak. Just had plain white vinegar, which worked fine. We only bought 1 lb., which was plenty... — Teresa M Sep 5, 2007

Recipe #94818

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Beef Roast

(1 person found this helpful) Posted by Kelly Cameron  

We loved this! It's virtually failproof. Thanks for sharing such a great recipe. — Teresa M Dec 3, 2006

Recipe #8579

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Simmered Round Steak

(3 people found this helpful) Posted by jean  

I cut the partially thawed round steak into bigger bite-sized pieces, dredged it in flour, and so I did need a little more oil, but then I drained it afterwards (I used olive oil) until it was nicely browned. For the tomato sauce and 1 cup water... — Teresa M Aug 22, 2006

Recipe #9430

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Onion Burgers

Posted by Mirj  

Did these on the grill last week. First lined the grill with aluminum foil, and used ground beef because that's wht I had, so didn't need either the egg or oil. So they had way more fat, which helped get the onion done. I only used 1/2 cup of... — Teresa M Aug 1, 2006

Recipe #65420

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Beef Patties in Onion Gravy

(1 person found this helpful) Posted by papergoddess  

Papergodess, this was soooo good I was happy I doubled the recipe for leftovers, but you need a big skillet for browning the patties. DEFINITELY a good recipe. — Teresa M May 30, 2006

Recipe #37413

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Smoked Rice

Posted by ratherbeswimmin'  

We really didn't like this. Is there possibly a typo in the 2 tablespoons of liquid smoke? Apparently other people liked it, so probably it wasn't just something not to "our" tastes. — Teresa M May 24, 2006

Recipe #27079

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Taco Meat

(1 person found this helpful) Posted by CrystalA  

This is really good. I browned the ground beef first, and drained the grease off. I used only 1/8 cup flour, and blended the seasonings with the water, then added it to the pan. This is as good as the packaged seasoning mixes. It also definitely... — Teresa M Apr 5, 2006

Recipe #55575

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Montreal Steak

Posted by Marie  

I did steps 1 and 2, the olive oil and soy sauce, with 1/2 pounds of beef chuck, as I wanted a good fajita marinade, and used only freshly ground peppercorns on it. We had neither the pricey strip steak, nor sitloin steak. I then marinated it... — Teresa M Mar 23, 2006

Recipe #74388

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Italian Pepper and Sausage Dinner

Posted by glitter  

Excellent on taste, but this is Way more time-consuming than I thought. I think this a great dish to fix when you have the day off. I'll definitely make this again, only on one of my days off. — Teresa M Mar 14, 2006

Recipe #81311

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Baked Rigatoni and Sausage

(1 person found this helpful) Posted by Caryn  

Caryn, when I read your recipe I knew the basic recipe would be something we’d really like. I did steps 1 thru 5, plus the cottage cheese (ricotta cheese per the recipe, but I used cottage cheese) the night before and brung it to a boil, and let... — Teresa M Feb 22, 2006

Recipe #23573

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Rotel Tomatoes - Homemade Copycat

(3 people found this helpful) Posted by Miss Annie  

This is excellent! I used it in Eddie Shipman's Tortilla Soup II recipe. I didn't see any sense in buying Rotel when I had so many tomatoes canned already. I used 2 quarts of tomatoes, and made it mild, as my husband doesn't like things too... — Teresa M Jan 22, 2006

Recipe #20049

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Homemade Noodles

(3 people found this helpful) Posted by Miss Annie  

Annie, these were a breeze to do, and I thought homemade noodles were hard, word up (secret)..lol, they're not! These we loved. — Teresa M Jan 15, 2006

Recipe #27344

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Delicious Homemade Egg Noodles

Posted by kindcook  

I never knew that making homemade noodles was this simple, and actually it was kind of fun too. This is an easy recipe that turned out great, thank-you. — Teresa M Dec 27, 2005

Recipe #95311

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Easy Crock Pot Turkey Breast With Fail Proof Gravy

(1 person found this helpful) Posted by Marie  

This was exactly what I wanted, a plain and simple recipe that would make awesome gravy too, and it did. Thanks Marie! — Teresa M Dec 22, 2005

Recipe #102833

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