gigglesmurf's

24out of24

Reviews

Healthy No Bake Cookies

Posted by ShaGun  

Four stars for the taste, but for some reason, I could get mine to hold together. I'm eating the crumbled mix out of a bowl with a spoon! I subbed Soy Milk and Splenda. Taste is wonderful. Just wish it would have held together. — gigglesmurf Feb 4, 2009

Recipe #137725

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

Very yum! I served it with some homemade croutons. Delicious and easy! — gigglesmurf Jan 14, 2009

Recipe #35988

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Slow Cooker Baked Ziti

Posted by MISSJ1978  

So quick, so easy, and wonderful! I cooked mine on high for 4 hours and then low for one more hour. Turned out perfect! — gigglesmurf Jul 3, 2008

Recipe #159346

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Garlic Green Beans

Posted by MizzNezz  

Recipe #43390

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Sausage Balls

Posted by Fauve  

Made this in under 30 minutes for a Halloween party. Used between 1 1/2 and 1 3/4 cups of Bisquick. Also added two splashes of milk. Just be sure that your mix doesn't fall to the bottom of the bowl; integrate it well with the sausage (I ended... — gigglesmurf Oct 31, 2006

Recipe #46078

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Dorito Casserole

Posted by Julesong  

My SO liked this alot...but he liked the leftovers even more. — gigglesmurf Oct 23, 2006

Recipe #28256

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Meatloaf Barbecue Style

Posted by Bev  

The juice was really high in the pan, so I pierced the meat on the bottom in various places so that it would soak in somewhat. I cooked this for an hour and 15 minutes, but it was still really pink on the inside. I'm sure it was "done" by health... — gigglesmurf Oct 23, 2006

Recipe #17394

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Better Than Frozen French Bread Pizza

Posted by Dancer^  

Nice and easy. I bought 2 loaves of garlic parmesan bread for $1.25 from WalMart. That night I made this recipe with cheese and mushrooms. The next day, I replaced the sauce with barbeque sauce and some leftover barbeque meat. I left the rest... — gigglesmurf Oct 23, 2006

Recipe #40019

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Steak & Mushroom Hoagies

Posted by Shae  

As I always do, I had problems with the sloppiness of the hoagies. But I can always bring out a fork and knife! I bought the WalMart brand of frozen cheesesteaks, which were very easy to slice up after they had sat out of the freezer for a few... — gigglesmurf Oct 23, 2006

Recipe #37184

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Bbq Chicken Pizza

Posted by alijen  

Tastes very nice. I had some trouble shredding the gouda, because it is so soft, but other than that, I liked this recipe alot. I usually can't stand onions on pizza, but on this one, they taste pretty dang good! — gigglesmurf Oct 23, 2006

Recipe #95697

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Portabella Penne

Posted by Barb Gertz  

This tasted nice, but the sauce was very herby, meaning that the herbs clumped together alot (and also got stuck in our teeth, lol). But if you're home with your loved one who doesn't mind helping you pick things out of your teeth, it's a nice... — gigglesmurf Oct 23, 2006

Recipe #58518

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Mushroom-Stuffed Hamburger Steaks

Posted by ratherbeswimmin'  

Really tasty. I included some cheese slices (torn in half) with the mushroom mixture inside of the burgers. It ran out a little, but meh, it still tasted great. I also topped mine with bacon, and a few slices of avocado as well. — gigglesmurf Oct 23, 2006

Recipe #33386

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Fall Harvest Rice Krispies Treats

Posted by Erin Crable  

I had never made Rice Krispie Treats before, and this was a very pleasing result for a first time experience. I served mine in a smaller than 9x13 dish (not sure of the exact measurements), and they were very thick. I also arranged the pumpkins... — gigglesmurf Oct 23, 2006

Recipe #144196

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Pumpkin Pie Dip

Posted by ratherbeswimmin'  

I served this as a snack before dinner, and a pumpkin pie afterwards. I'm pretty sure this was more popular than the pumpkin pie. I served with apples, cinnamon Teddy Grahams, and ginger snaps (with a row candy corn and marshmallow pumpkins... — gigglesmurf Oct 23, 2006

Recipe #25730

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Easy Guacamole

Posted by Lisa in Oregon  

So easy...can be made within 5 minutes! Be careful with the onion powder though, because it can easily overpower the rest of the ingredients. My SO's mom had never tried guacamole (was always hesitant because of the appearance)...and she loved... — gigglesmurf Oct 23, 2006

Recipe #18830

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Chili Con Carne With Beans

(1 person found this helpful) Posted by Marty Hugo  

I halved the recipe, and forgot to adjust cooking time. So be sure to watch for that if you half it. It still was a good meal, just less "soupy" than I'm used to chili being (which was my fault). Also, I usually eye my ingredients (which may be... — gigglesmurf Oct 23, 2006

Recipe #11149

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Mashed Sweet Potatoes

(3 people found this helpful) Posted by Kimke  

I never knew that peeling sweet potatoes is so difficult! Be sure to leave time for that if you're not a champion peeler. I was also worried about the liquid amount, but it all turned out okay. After I mashed them, they needed a little more... — gigglesmurf Oct 23, 2006

Recipe #74982

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Hot Apple Cider Punch

(1 person found this helpful) Posted by Miss Erin  

Quick and easy to put together, with a delightful taste. I used spice bags, but some of the sediment still leaked out into the cider. Not that it mattered...still tasted great! Some of my guests put whipped cream on top of theirs. Just be... — gigglesmurf Oct 23, 2006

Recipe #12933

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Green Bean Casserole

Posted by butterflyday  

Very nice and EASY. I threw it together in less than a minute while I watched over other more time consuming ingredients on the stove. Served with mashed sweet potatoes and sauerbraten. — gigglesmurf Oct 23, 2006

Recipe #47102

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Peanut Butter Chocolate Dessert

Posted by ratherbeswimmin'  

I made this for my office tonight. After the first bite, I was met with a resounding, "We have to get this recipe!!!" I only had 8 ounces of Cool Whip, but it still came out delicious! — gigglesmurf Sep 26, 2006

Recipe #49446

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