Kate in Ontario's

178out of178

Reviews

Low Fat Egg Salad

(2 people found this helpful) Posted by - Carla -  

This is a great recipe for people watching their cholesterol.With this combination you really don't miss the egg yolks and your body thanks you. — Kate in Ontario Mar 13, 2005

Recipe #107876

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Ranch Dip and Dressing Mix

(2 people found this helpful) Posted by Karen=^..^=  

I have tried this many times as the dip for fresh veggies. I cut back quite a bit on the salt due to dietary restrictions and it still tastes great! Thanks for providing me with a healthier alternative to the store bought version. — Kate in Ontario Mar 13, 2005

Recipe #28324

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Garlic Pork Roast

(3 people found this helpful) Posted by MizzNezz  

Another excellent recipe by MissNezz. I followed the recipe exactly except omitted the salt-dietary restrictions.The roast was tender and cooked perfectly. The sauce was delicious. Thanks again for another keeper. — Kate in Ontario Mar 13, 2005

Recipe #18662

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Marinade for Grilled Vegetables

(2 people found this helpful) Posted by Barb Gertz  

Awesome marinade. I used it for thickly sliced portobello mushrooms and onion chunks. I used a grill basket and served them with grilled steak. I highly recommend this easy dish. Thanks Barb for sharing. — Kate in Ontario Aug 26, 2004

Recipe #53503

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Grilled Balsamic Vegetables

Posted by Kree  

I am reposting this review as I forgot to hit the star button. Excellent recipe. After reading about the colour not being as vibrant and the veggies sometimes soggy I chose to cook them slightly in the microwave and then finish them off in a... — Kate in Ontario Aug 16, 2004

Recipe #93636

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Sausage-Pepperoni Lasagna

Posted by highcotton  

Awesome recipe. I couldn't find hot bulk sausage so I used hot Italian link sausage removed from its casings and it was great. I used low fat cheese as well and it still had lots of flavour. This is a keeper for sure. — Kate in Ontario Aug 16, 2004

Recipe #86504

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Fresh Fruit Smoothies

(1 person found this helpful) Posted by Tonkcats  

Great recipe. My son just had dental surgery and has to be on soft foods for 2 weeks. This recipe tastes wondeful and is healthy as well. I substituted cranberry-grape juice for the cranberry juice as that was what I had on hand.This is a nice... — Kate in Ontario Aug 16, 2004

Recipe #3760

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Hot Chipotle Chicken Wings

(3 people found this helpful) Posted by riffraff  

Great recipe riffraff. I used an equal amount of brown sugar as that was what I had on hand. I reserved a serving with less chipotles for one of my sons but otherwise cooked as directed. Both versions turned out great. We like our wings hot and... — Kate in Ontario Aug 16, 2004

Recipe #90653

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Seafood Lasagna Rollups

(1 person found this helpful) Posted by Bergy  

Great recipe Bergy. The directions and timing were perfect. I couldn't find pasta sauce with seafood in it but it tasted great anyways. I served it with a tossed salad and it was a wonderful satisying meal - not as heavy as some lasagna... — Kate in Ontario Aug 16, 2004

Recipe #37368

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My Tuna Salad

(2 people found this helpful) Posted by Shellbelle  

Awesome flavour combination. My teenage son who is trying to lose weight and is not a huge fish fan loves this. I cut back slightly on the miracle whip and it still held together beautifully. This is quickly becoming a staple in our house. Many... — Kate in Ontario Aug 16, 2004

Recipe #72603

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Grilled Ginger Salmon

(2 people found this helpful) Posted by MizzNezz  

I have been trying to get my family to eat more fish. When I saw this recipe posted by MissNezz, I knew it would be great. I was wrong. It was awesome. Thanks for converting my family. The flavour combination is wonderful. I used a grill... — Kate in Ontario Aug 16, 2004

Recipe #31837

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Garlic Horseradish Sirloin Roast

(3 people found this helpful) Posted by Derf  

Excellent recipe Derf, from my favourite magazine. It makes an extremely tender and flavourful roast. I omitted the sage as our family is not fond of it.Will be making many more times. — Kate in Ontario Mar 21, 2004

Recipe #24582

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You Gotta Have "Sole"

(2 people found this helpful) Posted by bert  

Once again Bert, thanks for a delicious recipe. My family is mainly meat and potato eaters but they certainly enjoyed this. The fish was nice and moist and the sauce was great. I added a dash of lemon juice to the softened butter, but otherwise... — Kate in Ontario Mar 21, 2004

Recipe #69298

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Sirloin Tip Roast

(1 person found this helpful) Posted by Alan Leonetti  

Excellent recipe. I, as well used the entire package of seasoning and it made a great gravy. I used a tri-tip roast as I had been reading a lot about it lately.It is not a common cut in Canada. It was extremely tender and well flavoured with... — Kate in Ontario Mar 21, 2004

Recipe #80647

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Herbed Turkey Breast

(2 people found this helpful) Posted by Barb Gertz  

Excellent recipe. I have cooked this many times and it is the only way to cook a turkey breast in my opinion. I have a similar one posted on this site that I use routinely. — Kate in Ontario Jan 11, 2004

Recipe #53026

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Hot Feta Artichoke Dip

(1 person found this helpful) Posted by Mysterygirl  

This recipe is wonderful. The combination of flavours is divine. I am a big feta cheese fan and this beats any expensive deli dip hands down.Thanks Mysterygirl. — Kate in Ontario Jan 11, 2004

Recipe #30914

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Cornbread Sausage Stuffing

(2 people found this helpful) Posted by chia  

Awesome recipe. I doubled the recipe as I was serving it with turkey. I omitted the pecans due to allergies and substituted 1 peeled granny smith apple. I also added 1/2 C dried cranberries.I will be making many more times. Thanks Chia! — Kate in Ontario Jan 11, 2004

Recipe #47678

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Spaghetti Sauce to Die For

Posted by Luke Meakins  

Very good recipe. I left out the green pepper as well as I find it doesn't look overly appealing after a long simmering time. I added 1 T Italian seasoning near the end as we like it a little spicier. Next time I may substitute 1 pound of... — Kate in Ontario Jan 11, 2004

Recipe #12115

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Chicken Cacciatore

(2 people found this helpful) Posted by *Pixie*  

Excellent flavour! I used boneless chicken breasts as my family prefers white meat. I also decreased the celery slightly and upped the amount of mushrooms and onion to compensate. will be making again soon. — Kate in Ontario Jan 11, 2004

Recipe #56915

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Do-Ahead Mashed Potatoes

(1 person found this helpful) Posted by PollyB  

I make this recipe all the time and love it. It is so nice not to have to worry about them at the last minute. The reserved milk mixture gives them a nice golden crust. — Kate in Ontario Jan 11, 2004

Recipe #37508

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