Chef Mayhem's

22out of22

Reviews

Delicious Drumsticks

Posted by Abby C  

I use this recipe atleast once a month now! LOVE IT! — Chef Mayhem Apr 22, 2009

Recipe #40832

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Fried Rice

(1 person found this helpful) Posted by ~SwoR~  

I made this tonight for the roomie and BF and it was a hit! Super easy and yummy!!! Will make again. — Chef Mayhem Apr 7, 2009

Recipe #75913

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Shrimp Scampi With Spinach

Posted by Alayane  

Very simple recipe and best of all A LOT LOWER IN FAT than all the other shrimp scampi recipes!!! I did alter the recipe: 5 garlic cloves, 10 oz can of diced tomatoes, 1 package of frozen veggies and bowtie pasta. I also added italian... — Chef Mayhem Nov 18, 2008

Recipe #276864

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Greek Lemon Chicken Drumsticks With Peppers

(1 person found this helpful) Posted by PaulaG  

What an exceptional recipe! I made this last night for the BF and I, and it was like a gourmet dinner at a restaurant! I used a red bell pepper instead of green, and added an extra lemon because was too lazy to get the zest, used 2 tsps of... — Chef Mayhem Oct 6, 2008

Recipe #209386

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Spinach, Apple and Pecan Salad

(3 people found this helpful) Posted by Sharlene~W  

I really like this recipe! The dressing is delicious and easy to make. Instead of regular cider vinegar, I used apple cider vinegar and substituted pecans for walnuts. It turned out looking like a gourmet salad from a fancy restaurant! WONDERFUL! — Chef Mayhem Mar 27, 2008

Recipe #29765

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Sweet Potato Mash

Posted by Kozmic Blues  

The recipe is very simple and delicious. I didn't have any nutmeg so instead used just a little honey for taste. My roommate said she never liked sweet potato before but loved this recipe!!! I served this a side dish for the Mmm-ham (Recipe... — Chef Mayhem Mar 27, 2008

Recipe #62239

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Classic Green Bean Casserole

Posted by CheesyGal  

Very simple and tasty recipe! I used fresh green beans and added a few extra spices and peppers to taste. I didn't use a lot of cheese but next time I will add 1/2-1 cup of sharp cheddar cheese. The french-fried onions definitely added the... — Chef Mayhem Mar 27, 2008

Recipe #70179

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Mmm-Ham

(1 person found this helpful) Posted by Kim1  

I made this recipe last night as part of a belated Easter dinner for a party of 5. WHAT A HIT!!! Everybody was impressed with how wonderful the sauce turned out. For some odd reason the grocery store I went to didn't have regular apple jelly,... — Chef Mayhem Mar 27, 2008

Recipe #27460

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Best Albondigas Soup

(1 person found this helpful) Posted by RuizA  

Last night was my very first attempt at making albondigas and it was the best albondigas I've ever had!!! I followed the recipe for the most part but did make quite a few changes to the ingredients. The biggest change was instead of using cumin... — Chef Mayhem Dec 13, 2007

Recipe #107281

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Garden Tuna Salad Pita Sandwiches

Posted by jonesies  

I made this as a light dinner tonight and absolutely loved it! Great job! — Chef Mayhem Jul 25, 2007

Recipe #214780

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4 Minute Spicy Garlic Shrimp

Posted by Chippie  

Made these for dinner last night. Amazing! Hands down, this recipe is the easiest and least time consuming shrimp recipe on here. I absolutely loved it!!! — Chef Mayhem May 24, 2007

Recipe #107997

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Baked Swordfish Manzanillo

(2 people found this helpful) Posted by NcMysteryShopper  

This was a very EASY and tasty meal! EXCELLENT!!! I did alter the recipe a bit. First of all, I barely used any salt because I actually ran out. And "brushing the swodfish with olive oil" consisited of me pouring a tiny bit of canola on both... — Chef Mayhem Mar 28, 2007

Recipe #169983

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Cumin-Rubbed Grilled Pork Chops

Posted by Hey Jude  

This is my favorite pork chop recipe by far! Since I only used two thin t-bone pork chops, I cut everything in half. At first I wasn't sure if this was enough marinade. So instead of pouring the sauce in the bag, I rolled the porkchops in the... — Chef Mayhem Jan 23, 2007

Recipe #84076

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San Francisco Chicken

(1 person found this helpful) Posted by Marie  

Made this for dinner tonight. I used only 3 chicken breasts and reduced the amount of soy sauce. I also only used 1 cup of chicken broth, however, felt that the sauce was too runny. So of course I added a few tablespoons of cornstarch. The end... — Chef Mayhem Jan 16, 2007

Recipe #133106

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Strawberry, Banana, Rum Jello Shots

Posted by ~Rita~  

A very good jello shot recipe! I used Malibu Pineapple and sugar free jello. DELICIOUS! My bff said that these were best jello shots she's ever had. Thanks for paosting. — Chef Mayhem Jan 7, 2007

Recipe #95043

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Scrambled Eggs

Posted by crazycookinmama  

This recipe is very easy to make! I used 1/4 cup of 2% reduced fat milk and the eggs came out very nice and fluffy. Since I was cooking for just the bf and I, I only used 4 eggs. I also added about 1 tablespoon of chopped onions and sprinkled... — Chef Mayhem Jan 7, 2007

Recipe #109555

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Baked Macaroni and Cheese

Posted by Mark H.  

I made this one for Thanksgiving. Maybe its been a while since I've used Velveeta cheese, but for those that don't know, IT COMES IN A BOX! I wish someone would have told me that before I went to the grocery store. This recipe was a lot of... — Chef Mayhem Nov 28, 2006

Recipe #11463

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Chicken With Fettuccine Alfredo

(2 people found this helpful) Posted by MizzNezz  

I really loved this pasta! I used bow ties instead of fettuccine and it turned out wonderful. I hope I'm not the only one when I say this...but what in the world is LIGHT CREAM? (lol) I looked it up online and I guess its a table cream with... — Chef Mayhem Nov 28, 2006

Recipe #22169

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Biscuits and gravy

Posted by chelgilm  

The gravy was ok. I tried to cut everything in half and that definitely wasn't a success. So I redid everything step by step, and the sauce wasn't thick enough and adding extra flour didn't do anything but made it taste more bland. This one I... — Chef Mayhem Nov 14, 2006

Recipe #73827

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Bourbon Chicken

Posted by LinMarie  

I made this for dinner and absolutely loved it! Very tasty! I added onions but forgot ketchup and the sauce still tasted great. Also, I added 1-2 teaspoons of corn starch to thicken the sauce a bit. I also used thighs, not breasts and it the... — Chef Mayhem Nov 14, 2006

Recipe #45809

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