Krista Smith's

161out of161

Reviews

Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

Love, love, love 'em! I added a little sour cream since we had it in the fridge and we'll be making these over and over again! — Krista Smith Nov 22, 2009

Recipe #34382

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(2 people found this helpful) Posted by ~Rita~  

This was my first time roasting cauliflower and I really liked it. Thanks for the simple recipe with lots of flavor! — Krista Smith Nov 16, 2009

Recipe #106251

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Basic Batter Waffles

Posted by Roxygirl in Colorado  

Quick, easy and delicious! Can't ask for anything more. We'll be making these again and again and again! — Krista Smith Nov 13, 2009

Recipe #110683

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Chinese Spaghetti

Posted by Bill Gary  

I love, love, love this recipe! The flavor is delicious and it's quick and easy! I added some sliced carrots and will probably add veggies each time I make this as it ends up as a wonderful one pot meal. The only thing that would've made this... — Krista Smith Nov 1, 2009

Recipe #35894

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Pickled Shrimp (Paula Deen)

Posted by Heather'sKitchen  

I went on a pickling kick this summer and I should've stopped at shrimp. They're not BAD, per se, they're just... pickled. shrimp. They just didn't do it for me. This was super portable which was great for the picnic that I took it to but again...... — Krista Smith Oct 28, 2009

Recipe #226320

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Breakfast Casserole Supreme

Posted by Gramma Connie Verbeck  

Recipe #35775

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Buttery Shrimp And Pasta

Posted by MizzNezz  

This recipe was so simple and so yummy that I know I will be making it again often. We didn't have half and half in the house so I just used DD's whole milk and it was terrific. I think next time, I'll probably half the sauce since it made quite a... — Krista Smith Aug 31, 2009

Recipe #31562

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Antonella's Hoagie Dip

(1 person found this helpful) Posted by mamacancook  

This was a really great salad and I know I'll be making it again. I think I may add some capricola next time just for the heck of it. I sliced the bread instead of cubing it some we could have an open faced sandwich type of thing going on and it... — Krista Smith Aug 30, 2009

Recipe #133554

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Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

(1 person found this helpful) Posted by KITTENCAL  

I like these pickles and they were very easy to make but I think they're missing something as far as my taste buds are concerned. Maybe I like more vinegar or perhaps I should add some pickling spice. Either way, I love the ease of this recipe and... — Krista Smith Aug 27, 2009

Recipe #90487

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Creamy Au Gratin Potatoes

(1 person found this helpful) Posted by Little Bee  

These were very yummy and very easy - I think the hardest part was peeling the potatoes!! The only reason I didn't give the recipe 5 stars is because we like our potatoes REALLY cheesy! Next time I'll add a little velveeta and I know this will be... — Krista Smith Aug 11, 2009

Recipe #85064

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Peach Mint Salsa

Posted by mary winecoff  

I made this ahead of time for a picnic and wasn't super impressed. The flavors seemed to muddle together whereas I was hoping to get more of an individual flavor from each. Perhaps it was because I made it ahead of time. Perhaps because I didn't... — Krista Smith Aug 11, 2009

Recipe #174119

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Refrigerator Pickled Zucchini Ribbons

(1 person found this helpful) Posted by KITTENCAL  

I was looking for something new to do with all of the zucchini in my kitchen and stumbled upon this recipe and decided to give it a try. The 'brine' boiling on the stove smelled God awful and I was sure that I had just wasted a zucchini but I... — Krista Smith Aug 11, 2009

Recipe #136605

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Spicy Meat and Cheese Stromboli

Posted by KelBel  

This recipe has become my 'go to' stromboli recipe. It's so easy and yummy! I add a little bit of sauce to mine but otherwise I make it just as the recipe directs and we just love it. I've tried using bread dough and it does ok in a pinch but the... — Krista Smith Aug 2, 2009

Recipe #182040

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

Posted by Tish  

I made this with bacon and broccoli and it turned out wonderfully! I had a pic crust in the fridge so I used it and if I do that again, I'll definitely prebake it. We'll be making this super versatile and easy over and over again! Thanks! — Krista Smith Jul 28, 2009

Recipe #31342

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Zucchini Bread

Posted by Sackville  

This zucchini bread was yummy and easy - my two faves. I added a few chocolate chips which were yummy but next time, I'm going for butterscotch chips! I have a feeling that this has just become my 'go to' zucchini bread recipe. — Krista Smith Jul 28, 2009

Recipe #17123

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Sunshine Dill Pickles

(1 person found this helpful) Posted by Debber  

I was a little unsure of these when I opened them up and tried them. They were yummy but not crunchy like everyone was saying and I was sure I did something wrong. Duh. Put them in the fridge and they were just as yummy as everyone was saying. My... — Krista Smith Jul 28, 2009

Recipe #241141

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Simple Tomato and Avocado Salad

(1 person found this helpful) Posted by southern chef in louisiana  

I had previously said that, "I liked this recipe but, personally, if I'd rather just have quacamole." I made this again tonight and it was so quick and easy that I'm revising my statement. I'll make this over guac any day : ) — Krista Smith Jul 13, 2009

Recipe #94520

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Classic Saffron Rice

(1 person found this helpful) Posted by PaulaG  

I somehow found myself without saffron when making this recipe but even without it, the result was very yummy. I used regular white rice and onion powder as that's what we had on hand. Thanks for a new, quick take on the same old rice! — Krista Smith Jun 11, 2009

Recipe #113983

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Baked Chicken

Posted by Kim D.  

This chicken turned out just great. I brined the chicken for 2 or 3 hours before cooking it and, as I said, just great : ) — Krista Smith Jun 9, 2009

Recipe #111514

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Best Banana Bread

Posted by lkadlec  

This really is the best banana bread that I've made in a long while : ) It has a nice, moist texture and is loaded with banana flavor! My only complaint is that there wasn't enough of it! Next time I will definitely double the recipe and perhaps... — Krista Smith Jun 8, 2009

Recipe #2886

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