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Posted between April 17, 2006 and November 22, 2009

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Bread Dumplings (Houskove Knedliky)

(8 people found this helpful) Posted by Mary Scheffert

my Czech Nana used to make these, but without the tea towel, just dropping in the boiling water instead. She cut them to width using a taut length of dental floss - she explained that was what kept them fluffy as using a knife can compress them a... — Sarahbella01 Apr 17, 2006

Recipe #76670

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