Three Kids Make Me Crazy's

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Reviews

Alton Brown's Cranberry Dipping Sauce

Posted by Lvs2Cook  

Thanks! He changed all of his recipes around on Food Network's website and I couldn't find this one. It's sooooo good, was about to cry at the thought of not having it this year! — Three Kids Make Me Crazy Nov 15, 2009

Recipe #106741

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Mom's Pot Roast

Posted by Paja  

We really enjoyed this, it was very simple to make. I thought the gravy was a little on the sweet side, but my husband and kids loved it. Next time I'll probably use beef broth instead of water to see if I can take the sweet edge off just a... — Three Kids Make Me Crazy Nov 12, 2009

Recipe #50590

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Seitan Log 3- Chick'n Version

Posted by VegSocialWorker  

This was very tasty, though I thought the outside was a little dry. Next time I think I'll cut the baking time by ten minutes or so. Definitely will make again though, thanks veg, for yet another great seitan recipe! — Three Kids Make Me Crazy Oct 29, 2009

Recipe #343857

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Breaded Italian Green Beans

Posted by Pam-I-Am  

Very good. Used panko, basil, and oregano instead of the bread crumbs because of a food allergy. Kids all liked it too, and there were no leftovers! Thanks Pam! — Three Kids Make Me Crazy Sep 28, 2009

Recipe #113229

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Italian Hunter's Chicken

Posted by EdsGirlAngie  

This was great! Used BSCB, added a bag of frozen corn, and used saki instead of red wine (never keep red wine in the house). The kids inhaled it, and asked for the leftovers for breakfast lol. Will definitely make again! Thanks EdsGirlAngie! — Three Kids Make Me Crazy Sep 28, 2009

Recipe #77139

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Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

Posted by Karen From Colorado  

This was good. Served it on rice, definitely do mashed potatoes next time. Thanks Karen! — Three Kids Make Me Crazy Sep 21, 2009

Recipe #16273

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Mean's Dutch Babies

Posted by kiwidutch  

Good change of pace for breakfast. Used 3 eggs, with my pan/oven combo it only took about 18 minutes to cook. Thanks Kiwi. — Three Kids Make Me Crazy Sep 21, 2009

Recipe #45609

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Lebanese Lentil/Rice Pilaf With Blackened Onions

Posted by Chef Kate  

Totally awesome! Followed the recipe up till the garnish. I used the blackened onions but nothing else (it was for my kids, like they care lol). Definitely a keeper, healthy, quick, and great for days you don't have any meat thawed! Thanks so much... — Three Kids Make Me Crazy Sep 20, 2009

Recipe #78824

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Beef Tips and Rice

Posted by Kim D.  

I have tried a lot of different beef tips recipes, and this is the first I've really enjoyed. I subbed half of the water for beef broth because I didn't have any seasoning salt, and didn't thicken the sauce out of personal preference, but made the... — Three Kids Make Me Crazy Sep 18, 2009

Recipe #259393

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Spicy Green Beans With Garlic

(1 person found this helpful) Posted by swissms  

Very good, very hot! Next time to make it more kid friendly I'll probably leave the cayenne out. Used chicken broth instead of water to add a little more flavor. Thanks swiss! — Three Kids Make Me Crazy Sep 13, 2009

Recipe #387750

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Fantastic Chicken Curry

Posted by Sue L  

This was fantastic! Had to use a red pepper instead of the green, but followed the recipe otherwise. Will be making again! Thanks Sue! — Three Kids Make Me Crazy Sep 13, 2009

Recipe #42882

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Pack a Hot Hot Dog for Lunch

Posted by seesko  

Did this for my 7 year old today, worked like a charm. Thanks so much! — Three Kids Make Me Crazy Sep 11, 2009

Recipe #342289

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Hot Dogs, Noodles and Tomatoes

Posted by bunnylove in NEW ENGLAND  

I modified this a bit, but it was fairly close to the original. Sauted some onions and garlic till soft, then put the cut up hot dogs in with them to brown a little. Used a big can of diced tomatoes with juice. The husband and kids scarfed it up.... — Three Kids Make Me Crazy Sep 11, 2009

Recipe #232340

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Sizzling Beef With Spring Onions & Black Bean Sauce

Posted by Sara 76  

Kids and hubby loved it. Doubled the recipe and had no leftovers. Thanks! — Three Kids Make Me Crazy Sep 11, 2009

Recipe #369380

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Cinnamon Griddle Cakes

Posted by KITTENCAL  

Delicious as usual Kitten. Tripled the recipe for 6 of us for dinner and should have enough leftovers for breakfast. Used soymilk and a 1:1 simple syrup because I discovered I was out of corn syrup. Worked great, will definitely be making again,... — Three Kids Make Me Crazy Aug 25, 2009

Recipe #181720

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Excellent Easy Eggs With Lentils and Seasoning

Posted by Chibi Strawberry  

This gets five stars for flavor and one for directions. You need to use cooked lentils for this. I even fried mine off before adding the eggs thinking there was no way these lentils could cook in the eggs and they still ended up hard as a rock. I... — Three Kids Make Me Crazy Aug 22, 2009

Recipe #205396

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Blackening Spice Mix

(1 person found this helpful) Posted by Mille® ™  

Perfect! For a more kid friendly version I reverse the amounts of cayenne and paprika. Thanks! — Three Kids Make Me Crazy Aug 18, 2009

Recipe #23983

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Flour Tortillas

Posted by kcdelong  

These are delicious! I cut the shortening in the old fashioned way with a pastry cutter. Was still super quick (less than five minutes). Tried rolling them out with my tortilla press, not the greatest idea ever. Will definitely use the rolling pin... — Three Kids Make Me Crazy Aug 11, 2009

Recipe #65491

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Curried Beef With Onions

Posted by CJAY  

This was great! I'll definitely make it again. Thanks CJAY! — Three Kids Make Me Crazy Aug 1, 2009

Recipe #368398

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

Nom nom nom...This is so...nom nom nom...Yummy. Sorry, had to finish devouring the last piece while I was writing this. Made as directed, though with soy milk, homemade vanilla, and as Marg suggested somewhere between 2/3 and 3/4 C. of boiling... — Three Kids Make Me Crazy Jul 21, 2009

Recipe #2496

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